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There are 19917 results for: content related to: Evaporated and Sweetened Condensed Milks

  1. Concentrated Fluid Milk Ingredients

    Dairy Ingredients for Food Processing

    Nana Y. Farkye, Shakeel ur-Rehman, Pages: 123–140, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch5

  2. Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de Leche’

    Dairy Powders and Concentrated Products

    M. N. Oliveira, A. L. B. Penna, H. Garcia Nevarez, Pages: 149–179, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch4

  3. Evaporated and Sweetened Condensed Milks

    Dairy Processing and Quality Assurance

    Prateek Sharma, Hasmukh Patel, Ashok Patel, Pages: 310–332, 2015

    Published Online : 30 OCT 2015, DOI: 10.1002/9781118810279.ch13

  4. Milk and Dairy Products

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Rolf Jost

    Published Online : 15 JUL 2007, DOI: 10.1002/14356007.a16_589.pub3

  5. The Microbiology of Concentrated and Dried Milks

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Richard K. Robinson, Pariyaporn Itsaranuwat, Pages: 175–211, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch5

  6. Current Legislation on Concentrated and Dried Milk Products

    Dairy Powders and Concentrated Products

    A. Y. Tamime, Pages: 28–98, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch2

  7. You have free access to this content
    Index

    Dairy Ingredients for Food Processing

    Ramesh C. Chandan, Arun Kilara, Pages: 533–592, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.index

  8. Concentrated Milk and Powders

    Membrane Processing: Dairy and Beverage Applications

    A. Y. Tamime, Pages: 208–224, 2012

    Published Online : 12 DEC 2012, DOI: 10.1002/9781118457009.ch10

  9. Microstructure of Concentrated and Dried Milk Products

    Structure of Dairy Products

    A.Y. Tamime, R.K. Robinson, M. Michel, Pages: 104–133, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995921.ch5

  10. CONCENTRATION AND DRYING IN THE MANUFACTURE OF DAIRY PRODUCTS

    International Journal of Dairy Technology

    Volume 5, Issue 1, October 1951, Pages: 39–48, Daniel Scott

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1951.tb01547.x

  11. PROBLEMS IN CONNECTION WITH CONDENSING OF MILK

    International Journal of Dairy Technology

    Volume 11, Issue 2, April 1958, Pages: 88–92, K. V. V. SANDERSON

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1958.tb02560.x

  12. Concentrated milk products

    Journal of the American Pharmaceutical Association

    Volume 9, Issue 9, September 1920, Pages: 883–889, J. W. England

    Version of Record online : 23 SEP 2006, DOI: 10.1002/jps.3080090912

  13. Neuronal Activation of the Hypothalamic Magnocellular System in Response to Oropharyngeal Stimuli in the Rat

    Journal of Neuroendocrinology

    Volume 9, Issue 5, May 1997, Pages: 329–340, Naceur Naïmi, Serge Rivest, Ilie Racotta and Denis Richard

    Version of Record online : 31 OCT 2003, DOI: 10.1046/j.1365-2826.1997.00573.x

  14. FLOW PROPERTIES OF MALT CONCENTRATE-SWEETENED CONDENSED MILK MIXTURES

    Journal of Food Process Engineering

    Volume 23, Issue 3, August 2000, Pages: 221–235, S. TEJINDER

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2000.tb00513.x

  15. CONCENTRATED AND MANUFACTURED MILK

    International Journal of Dairy Technology

    Volume 19, Issue 4, October 1966, Pages: 201–205, C. W. CULLIP

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1966.tb01838.x

  16. MILK CONDENSING

    International Journal of Dairy Technology

    Volume 3, Issue 2, January 1950, Pages: 110–113, W. P. Crocker

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1950.tb02196.x

  17. Colorimetric determination of sugars in sweetened condensed milk products

    Journal of the Science of Food and Agriculture

    Volume 25, Issue 11, November 1974, Pages: 1355–1362, Gordon G. Birch and Orlick M. Mwangelwa

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740251103

  18. Malt Concentrates and their Mixtures with Sweetened Condensed Milk: Moisture Sorption Isotherms

    Journal of Food Science

    Volume 59, Issue 5, September 1994, Pages: 1100–1103, T. SINGH

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08200.x

  19. Dairy Ingredients for Food Processing: An Overview

    Dairy Ingredients for Food Processing

    Ramesh C. Chandan, Arun Kilara, Pages: 3–33, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch1

  20. Spoilage of Milk and Milk Products

    Food Microbiology: Principles into Practice

    Osman Erkmen, T. Faruk Bozoglu, Pages: 307–336, 2016

    Published Online : 22 APR 2016, DOI: 10.1002/9781119237860.ch19