Search Results

There are 317233 results for: content related to: Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients

  1. Chemical Pulping Processe: Sections 4.1–4.2.5

    Handbook of Pulp

    Herbert Sixta, Antje Potthast, Andreas W. Krotschek, Pages: 109–229, 2008

    Published Online : 30 JAN 2008, DOI: 10.1002/9783527619887.ch4a

  2. Dairy Processing and Quality Assurance: An Overview

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 1–40, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch1

  3. Evaporated and Sweetened Condensed Milks

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 309–318, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch13

  4. Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, Stephen P. Oliver, Pages: 59–74, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch3

  5. Chemical Pulping Processe: Sections 4.2.6–4.2.7

    Handbook of Pulp

    Herbert Sixta, Pages: 229–365, 2008

    Published Online : 30 JAN 2008, DOI: 10.1002/9783527619887.ch4b

  6. Regulations for Product Standards and Labeling

    Dairy Processing & Quality Assurance

    Cary P. Frye, Arun Kilara, Pages: 145–168, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch6

  7. Butter and Spreads: Manufacture and Quality Assurance

    Dairy Processing & Quality Assurance

    Anna M. Fearon, Matthew Golding, Pages: 253–271, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch11

  8. Management Systems for Safety and Quality

    Dairy Processing & Quality Assurance

    Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida, Ebenezer R. Vedamuthu, Pages: 483–527, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch22

  9. Nematic Liquid Crystals

    Liquid Crystals, Second Edition

    Iam-Choon Khoo, Pages: 36–63, 2006

    Published Online : 18 MAY 2006, DOI: 10.1002/9780470084038.ch3

  10. Whey and Whey Products

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 337–355, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch15

  11. Other Topics

    Near-Infrared Spectroscopy in Food Science and Technology

    Takuo Yano, Kathryn A. Lee, Roumiana Tsenkova, Pages: 341–399, 2006

    Published Online : 6 FEB 2006, DOI: 10.1002/9780470047705.ch9

  12. Whey Protein Hydrogels and Nanoparticles for Encapsulation and Controlled Delivery of Bioactive Compounds

    Whey Processing, Functionality and Health Benefits

    Charles I. Onwulata, Peter J. Huth, Pages: 227–284, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813803845.ch11

  13. Product Development Strategies

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 429–442, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch19

  14. Concentrated Fluid Milk Ingredients

    Dairy Ingredients for Food Processing

    Nana Y. Farkye, Shakeel ur-Rehman, Pages: 123–140, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch5

  15. Thermal Processing of Slurries

    Thermal Processing of Ready-to-Eat Meat Products

    Darrell Horn, Daniel Voit, Pages: 57–85, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9780813808611.ch4

  16. Expanding Networks

    Building on Knowledge: Developing Expertise, Creativity and Intellectual Capital in the Construction Professions

    David Bartholomew, Pages: 106–118, 2009

    Published Online : 16 FEB 2009, DOI: 10.1002/9781444301403.ch8

  17. Microbiological Considerations Related to Dairy Processing

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 105–143, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch5

  18. Cultured Milk and Yogurt

    Dairy Processing & Quality Assurance

    T. Vasiljevic, N. P. Shah, Pages: 219–251, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch10

  19. Nonthermal Preservation Technologies for Dairy Applications

    Dairy Processing & Quality Assurance

    Hasmukh A. Patel, Tim Carroll, Alan L. Kelly, Pages: 465–482, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch21

  20. Fluid Milk Products

    Dairy Processing & Quality Assurance

    Ramesh C. Chandan, Pages: 203–217, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804033.ch9