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There are 35109 results for: content related to: Microbial Hazards in Foods: Food-Borne Infections and Intoxications

  1. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

    EFSA Journal

    Volume 9, Issue 3, March 2011, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 22 MAR 2011, DOI: 10.2903/j.efsa.2011.2090

  2. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

    EFSA Journal

    Volume 10, Issue 3, March 2012, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 8 MAR 2012, DOI: 10.2903/j.efsa.2012.2597

  3. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

    EFSA Journal

    Volume 11, Issue 4, April 2013, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 9 APR 2013, DOI: 10.2903/j.efsa.2013.3129

  4. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012

    EFSA Journal

    Volume 12, Issue 2, February 2014, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 19 FEB 2014, DOI: 10.2903/j.efsa.2014.3547

  5. You have full text access to this Open Access content
    The Community Summary Report on Food-Borne Outbreaks in The European Union in 2007

    EFSA Journal

    Volume 7, Issue 5, May 2009, European Food Safety Authority (EFSA)

    Version of Record online : 6 MAY 2009, DOI: 10.2903/j.efsa.2009.271r

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    Report on food-borne outbreak reporting systems in place in the Member States of the European Union and on needs for information on food-borne outbreaks in the European Community

    EFSA Journal

    Volume 5, Issue 10, October 2007, European Food Safety Authority (EFSA)

    Version of Record online : 26 OCT 2007, DOI: 10.2903/j.efsa.2007.577r

  7. You have full text access to this Open Access content
    The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

    EFSA Journal

    Volume 8, Issue 1, January 2010,

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1496

  8. You have full text access to this Open Access content
    Manual for reporting of food-borne outbreaks in accordance with Directive 2003/99/EC from the year 2010

    EFSA Supporting Publications

    Volume 8, Issue 4, April 2011, European Food Safety Authority (EFSA)

    Version of Record online : 10 MAY 2011, DOI: 10.2903/sp.efsa.2011.EN-138

  9. Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China

    Quality Assurance and Safety of Crops & Foods

    Volume 2, Issue 1, March 2010, Pages: 13–21, Weiwei Zhang, Zhimei Xie, Haojiang Zuo, Xiaobei Ding and Xiaofang Pei

    Version of Record online : 8 FEB 2010, DOI: 10.1111/j.1757-837X.2010.00052.x

  10. You have full text access to this Open Access content
    Report from the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC

    EFSA Journal

    Volume 5, Issue 11, November 2007, European Food Safety Authority (EFSA)

    Version of Record online : 26 NOV 2007, DOI: 10.2903/j.efsa.2007.123r

  11. You have full text access to this OnlineOpen article
    The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015

    EFSA Journal

    Volume 14, Issue 12, December 2016, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 16 DEC 2016, DOI: 10.2903/j.efsa.2016.4634

  12. You have free access to this content
    Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 771–784, Gloria Sánchez

    Version of Record online : 7 AUG 2015, DOI: 10.1111/1541-4337.12154

  13. You have full text access to this Open Access content
    Guidance Document of the Task Force on Zoonoses Data Collection - Manual for Reporting of Food-borne Outbreaks in the framework of Directive 2003/99/EC

    EFSA Journal

    Volume 7, Issue 4, April 2009, European Food Safety Authority (EFSA)

    Version of Record online : 8 APR 2009, DOI: 10.2903/j.efsa.2009.257r

  14. Emerging Bacterial Food-Borne Pathogens and Methods of Detection

    Food Biochemistry and Food Processing, Second Edition

    Catherine M. Logue, Lisa K. Nolan, Pages: 833–857, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch44

  15. Epidemics of Emerging Animal Diseases and Food-Borne Infection Problems Over the Last 5 Years in Japan

    Annals of the New York Academy of Sciences

    Volume 1081, Issue 1, October 2006, Pages: 30–38, ITSURO YAMANE

    Version of Record online : 17 NOV 2006, DOI: 10.1196/annals.1373.003

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    Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection

    Journal of Applied Microbiology

    Volume 98, Issue 6, June 2005, Pages: 1354–1380, M.J. Carter

    Version of Record online : 23 MAY 2005, DOI: 10.1111/j.1365-2672.2005.02635.x

  17. Small Round Viruses: Classification and Role in Food-Borne Infections

    Ciba Foundation Symposium 128 - Novel Diarrhoea Viruses

    Gregory Bock, Julie Whelan, Pages: 108–125, 2007

    Published Online : 28 SEP 2007, DOI: 10.1002/9780470513460.ch7

  18. Food safety and quality issues of dairy fats

    Fats in Food Technology 2e

    Upuli Wijewardene, H.M. Premlal Ranjith, Pages: 289–325, 2014

    Published Online : 7 FEB 2014, DOI: 10.1002/9781118788745.ch8

  19. You have full text access to this OnlineOpen article
    Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

    EFSA Journal

    Volume 14, Issue 7, July 2016, EFSA Panel on Biological Hazards (BIOHAZ)

    Version of Record online : 20 JUL 2016, DOI: 10.2903/j.efsa.2016.4524

  20. Perceptions of food hygiene risk in a group of Tamil food handlers living in the UK

    Journal of Foodservice

    Volume 19, Issue 2, April 2008, Pages: 119–126, Michael Howard and Keerthana Wignarajah

    Version of Record online : 19 MAR 2008, DOI: 10.1111/j.1745-4506.2008.00093.x