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There are 4881 results for: content related to: Opportunities for Biocatalysis in the Flavor, Fragrance, and Cosmetic Industry

  1. Synthetic Strategies Based on C[DOUBLE BOND]C Bioreductions for the Preparation of Biologically Active Molecules

    Synthetic Methods for Biologically Active Molecules: Exploring the Potential of Bioreductions

    Francesco G. Gatti, Fabio Parmeggiani, Alessandro Sacchetti, Pages: 49–84, 2013

    Published Online : 30 AUG 2013, DOI: 10.1002/9783527665785.ch03

  2. Carbon-Carbon Bond Formation, Addition, Elimination and Substitution Reactions: 1 Carbon-Carbon Bond Formation Using Enzymes

    Biotechnology Set, Second Edition

    H.-J. Rehm, G. Reed, Pages: 4–40, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch1i

  3. Quality Control: Parts 6.1 – 6.2.2.5

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Helmut Grüb, Dirk Achim Müller, H.-L. Schmidt, R. A. Werner, A. Roßmann, A. Mosandl, P. Schreier, Pages: 573–663, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch6a

  4. Stereochemistry and Synthetic Applications of Products of Fermentation of αβ-Unsaturated Aromatic Aldehydes by Baker's Yeast

    Ciba Foundation Symposium 111 - Enzymes in Organic Synthesis

    Claudio Fuganti, Piero Grasselli, Pages: 112–127, 2008

    Published Online : 30 MAY 2008, DOI: 10.1002/9780470720929.ch9

  5. Carbon-Carbon Bond Formation, Addition, Elimination and Substitution Reactions: 1 Carbon-Carbon Bond Formation Using Enzymes

    Biotechnology: Biotransformations II, Volume 8b, Second Edition, Second Edition

    H.-J. Rehm, G. Reed, Pages: 4–40, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527620913.ch1

  6. Enzyme-mediated synthesis of new 1,3-dioxane odorants related to Floropal®

    Flavour and Fragrance Journal

    Volume 19, Issue 5, September/October 2004, Pages: 382–393, Agnese Abate, Elisabetta Brenna, Claudio Fuganti and Stefano Serra

    Version of Record online : 27 APR 2004, DOI: 10.1002/ffj.1372

  7. Yeast-Mediated Stereoselective Synthesis

    Green Biocatalysis

    Ramesh N. Patel, Pages: 519–544, 2016

    Published Online : 13 MAY 2016, DOI: 10.1002/9781118828083.ch21

  8. Yeast

    Biotechnology Set, Second Edition

    H.-J. Rehm, G. Reed, Pages: 363–389, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch8h

  9. Stereochemical Outcome of the Biocatalysed Reduction of Activated Tetrasubstituted Olefins by Old Yellow Enzymes 1–3

    Advanced Synthesis & Catalysis

    Volume 354, Issue 1, January 2012, Pages: 105–112, Elisabetta Brenna, Francesco G. Gatti, Daniela Monti, Fabio Parmeggiani and Stefano Serra

    Version of Record online : 12 JAN 2012, DOI: 10.1002/adsc.201100504

  10. Yeast

    Biotechnology: Biotransformations I, Volume 8a, Second Edition

    H.-J. Rehm, G. Reed, Pages: 363–389, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527620906.ch8

  11. On the Mode of Microbial Biogeneration of Raspberry Ketone and Related Compounds

    Flavour and Fragrance Journal

    Volume 11, Issue 3, May/June 1996, Pages: 197–199, Claudio Fuganti, Monica Mendozza, Gioia Zucchi and Daniel Joulain

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1026(199605)11:3<197::AID-FFJ589>3.0.CO;2-#

  12. Stereochemical Course of Baker's Yeast Mediated Reduction of the Tri- and Tetrasubstituted Double Bonds of Substituted Cinnamaldehydes

    European Journal of Organic Chemistry

    Volume 2009, Issue 35, December 2009, Pages: 6160–6171, Giovanni Fronza, Claudio Fuganti and Stefano Serra

    Version of Record online : 23 OCT 2009, DOI: 10.1002/ejoc.200900827

  13. Flavin Monooxygenases—Uses as Catalysts for Baeyer-Villiger Ring Expansion and Heteroatom Oxidation

    Biotechnology Set, Second Edition

    David R. Kelly, Peter W. H. Wan, Jenny Tang, Pages: 536–587, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch11h

  14. Enzymatic Synthesis of Optically Active Lactones via Asymmetric Bioreduction using Ene-Reductases from the Old Yellow Enzyme Family

    Advanced Synthesis & Catalysis

    Volume 357, Issue 8, May 26, 2015, Pages: 1861–1871, Nikolaus G. Turrini, Mélanie Hall and Kurt Faber

    Version of Record online : 7 MAY 2015, DOI: 10.1002/adsc.201500094

  15. Reduction of Various Functionalities

    Enzyme Catalysis in Organic Synthesis: A Comprehensive Handbook, Second Edition

    Kaoru Nakamura, Tomoko Matsudo, Pages: 1033–1047, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9783527618262.ch15b

  16. Acetylation of Racemic cis- and trans-α-Irols, Mediated by Porcine Pancreatic Lipase (PPL) − A New Route to (−) and (+)-cis-α-Irone

    European Journal of Organic Chemistry

    Volume 2000, Issue 17, September 2000, Pages: 3031–3038, Josefina Aleu, Beatrice Bergamo, Elisabetta Brenna, Claudio Fuganti and Stefano Serra

    Version of Record online : 6 SEP 2000, DOI: 10.1002/1099-0690(200009)2000:17<3031::AID-EJOC3031>3.0.CO;2-7

  17. You have free access to this content
    Saccharomyces cerevisiae: a potential stereospecific reduction tool for biotransformation of mono- and sesquiterpenoids

    Yeast

    Volume 28, Issue 2, February 2011, Pages: 93–107, Guat Kheng Khor and Mohamad Hekarl Uzir

    Version of Record online : 11 OCT 2010, DOI: 10.1002/yea.1827

  18. Flavin Monooxygenases—Uses as Catalysts for Baeyer-Villiger Ring Expansion and Heteroatom Oxidation

    Biotechnology: Biotransformations I, Volume 8a, Second Edition

    David R. Kelly, Peter W. H. Wan, Jenny Tang, Pages: 535–587, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527620906.ch11

  19. Quality Control

    Flavourings: Production, Composition, Applications, Regulations

    H. Grüb, D.A. Müller, H.-L. Schmidt, A. Rossmann, R.A. Werner, A. Mosandl, H.-J. Lögtenbörger, Pages: 511–641, 2008

    Published Online : 3 JAN 2008, DOI: 10.1002/9783527611829.ch06

  20. Two easy photochemical methods for the conversion of commercial ionone alpha into regioisomerically enriched γ-ionone and γ-dihydroionone

    Flavour and Fragrance Journal

    Volume 22, Issue 6, November/December 2007, Pages: 505–511, Stefano Serra, Claudio Fuganti and Elisabetta Brenna

    Version of Record online : 10 OCT 2007, DOI: 10.1002/ffj.1832