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There are 436512 results for: content related to: Study on Preparation of High-Quality Synthetic Rutile from Titanium Slag by Activation Roasting Followed by Acid Leaching

  1. Novel Process for Utilizing Low-Grade Manganese Oxide Ores by Sulfur-Based Reduction Roasting-Acid Leaching

    3rd International Symposium on High-Temperature Metallurgical Processing

    Tao Jiang, Zhixiong You, Yuanbo Zhang, Daoxian Duan, Guanghui Li, Pages: 25–32, 2012

    Published Online : 15 MAY 2012, DOI: 10.1002/9781118364987.ch4

  2. Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1052–1061, Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz, Karolina Miśkiewicz and Justyna Rosicka-Kaczmarek

    Article first published online : 18 MAY 2012, DOI: 10.1002/ejlt.201100324

  3. Experimental Study on Reduction Roasting and Separation of Nickeliferous Latente by Microwave Heating

    Supplemental Proceedings: Materials Fabrication, Properties, Characterization, and Modeling, Volume 2

    Yi Ling-yun, Huang Zhu-cheng, Hu Bing, Wang Xia, Jiang Tao, Pages: 941–951, 2011

    Published Online : 19 APR 2011, DOI: 10.1002/9781118062142.ch113

  4. Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1895–C1906, Alicia L. Smith and Sheryl A. Barringer

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12588

  5. Recovery of Huangmei Limonite by Flash Magnetic Roasting Technique

    3rd International Symposium on High-Temperature Metallurgical Processing

    Wen Chen, Xinghua Liu, Zeyou Peng, Qiulin Wang, Pages: 49–58, 2012

    Published Online : 15 MAY 2012, DOI: 10.1002/9781118364987.ch7

  6. Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 271–280, Ah Reum Cho, Kye Won Park, Ki Myong Kim, So Yeon Kim and Jaejoon Han

    Article first published online : 5 AUG 2013, DOI: 10.1111/jfbc.12045

  7. The Alkali Roasting and Leaching of Ilmenite Minerals for the Extraction of High Purity Synthetic Rutile and Rare-Earth Oxides

    Energy Technology 2011: Carbon Dioxide and Other Greenhouse Gas Reduction Metallurgy and Waste Heat Recovery

    Animesh Jha, Graham Cooke, Abhishek Lahiri, E Jeya Kumari, Pages: 183–195, 2011

    Published Online : 19 APR 2011, DOI: 10.1002/9781118061886.ch19


    Journal of Food Processing and Preservation

    Volume 36, Issue 5, October 2012, Pages: 446–456, MARGARET OWUSU, MIKAEL AGERLIN PETERSEN and HANNE HEIMDAL

    Article first published online : 8 DEC 2011, DOI: 10.1111/j.1745-4549.2011.00602.x

  9. Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa Beans

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1932–1938, Wahidu Zzaman, R. Bhat and Tajul A. Yang

    Article first published online : 20 OCT 2013, DOI: 10.1111/jfpp.12166

  10. Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C532–C538, Vesna Vujasinović, Olga Radočaj and Etelka Dimić

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02675.x

  11. The Contrastive Studies of Microwave and Conventional Roasting CuCl Residue from Zinc Hydrometallurgy

    Characterization of Minerals, Metals, and Materials 2013

    Lu Shuaidan, Yaqian Wei, Shaohua Ju, Peng Jin-hui, Huang Chang-yuan, Wu Guoqin, Zhang Li-bo, Pages: 529–540, 2013

    Published Online : 31 JAN 2013, DOI: 10.1002/9781118659045.ch61

  12. Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1225–1237, Aleksander Siger, Aleksandra Kaczmarek and Magdalena Rudzińska

    Article first published online : 23 FEB 2015, DOI: 10.1002/ejlt.201400378

  13. Effects of MHA Binder on Roasting Behaviors of Oxidized Pellets from Specularite Concentrate

    3rd International Symposium on High-Temperature Metallurgical Processing

    Youlian Zhou, Yuanbo Zhang, Tao Jiang, Guanghui Li, Daoyuan Zhang, Pages: 507–514, 2012

    Published Online : 15 MAY 2012, DOI: 10.1002/9781118364987.ch61

  14. Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 348–355, Bipin Vaidya and Jong-Bang Eun

    Article first published online : 21 JAN 2013, DOI: 10.1002/ejlt.201200288


    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 832–839, HUN-SIK CHUNG, SHIN-KYO CHUNG and KWANG-SUP YOUN

    Article first published online : 14 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00536.x

  16. Assessing digestibility of Hadza tubers using a dynamic in-vitro model

    American Journal of Physical Anthropology

    Volume 158, Issue 3, November 2015, Pages: 371–385, Stephanie L. Schnorr, Alyssa N. Crittenden, Koen Venema, Frank W. Marlowe and Amanda G. Henry

    Article first published online : 14 JUL 2015, DOI: 10.1002/ajpa.22805

  17. Tests on Comprehensive Recovery of Iron Minerals and Bauxite from High Iron Diasporic Bauxite by Medium Temperature Metal-Based Roasting

    Light Metals 2014

    Sichun Hu, Henqin Zhao, Min Guo, Pages: 97–104, 2014

    Published Online : 4 FEB 2014, DOI: 10.1002/9781118888438.ch17

  18. Contribution of coffee proteins to roasted coffee volatiles in a model system

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2117–2126, Chin-Fa Hwang, Chu-Chin Chen and Chi-Tang Ho

    Article first published online : 4 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03078.x

  19. Improvement of Processing Characteristics of High Carbonate and High Silica Diasporic Bauxite by Enriching Roasting

    Light Metals 2014

    Alexander G. Suss, Alexander N. Fedyaev, Andrey V. Panov, Irina V. Paromova, Dmitry V. Finin, Anna A. Damaskina, Pages: 19–24, 2014

    Published Online : 4 FEB 2014, DOI: 10.1002/9781118888438.ch3

  20. Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 1, September 1997, Pages: 19–26, Hiromi Yoshida and Sachiko Takagi

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199709)75:1<19::AID-JSFA830>3.0.CO;2-C