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There are 2991134 results for: content related to: Grain Size Reduction and Surface Modification Effect in Polycrystalline Y 2 O 3 Subject to High Pressure Processing

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Article first published online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

  2. Effect of High Pressure Processing on the Extraction of Lycopene in Tomato Paste Waste

    Chemical Engineering & Technology

    Volume 29, Issue 6, June, 2006, Pages: 736–739, J. Xi

    Article first published online : 22 MAY 2006, DOI: 10.1002/ceat.200600024

  3. Introduction to High Pressure Processing of Foods

    High Pressure Processing of Foods

    Margaret F. Patterson, Mark Linton, Christopher J. Doona, Pages: 1–14, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch1

  4. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2158–2164, Víctor Falguera, Ferran Gatius, Albert Ibarz and Gustavo V. Barbosa-Cánovas

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03083.x

  5. Design for High-Pressure Processing

    Handbook of Food Process Design

    Jasim Ahmed, Mohammad Shafiur Rahman, Pages: 998–1030, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch34

  6. PREPARATION OF TOFU GEL BY HIGH-PRESSURE PROCESSING

    Journal of Food Processing and Preservation

    Volume 33, Issue 4, August 2009, Pages: 560–569, HONGKANG ZHANG, LITE LI and G.S. MITTAL

    Article first published online : 28 JUL 2009, DOI: 10.1111/j.1745-4549.2009.00448.x

  7. HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW

    Journal of Rapid Methods & Automation in Microbiology

    Volume 9, Issue 1, May 2001, Pages: 1–10, JOSEP YUSTE, MARTA CAPELLAS, REYES PLA, DANIEL Y.C. FUNG and MONTSERRAT MOR-MUR

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2001.tb00223.x

  8. Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C594–C602, Brian C. Bowker, Timothy M. Fahrenholz, Paul J. Sarnoski and Morse B. Solomon

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02735.x

  9. Effects of High-Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E321–E327, Kanitha Tananuwong, Thadchanon Chitsakun and Jirarat Tattiyakul

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02941.x

  10. High Pressure Processing

    Handbook of Food Safety Engineering

    Montserrat Mor-Mur, Jordi Saldo, Pages: 575–602, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781444355321.ch23

  11. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure Versus Retorting

    High Pressure Processing of Foods

    Ming H. Lau, Evan J. Turek, Pages: 194–217, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch9

  12. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing

    Packaging for Nonthermal Processing of Food

    Seacheol Min, Q. Howard Zhang, Pages: 67–86, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277720.ch5

  13. High Pressure Processing: Current Status

    Conventional and Advanced Food Processing Technologies

    Mukund V. Karwe, Jose Maldonado, Swetha Mahadevan, Pages: 595–616, 2014

    Published Online : 3 OCT 2014, DOI: 10.1002/9781118406281.ch24

  14. EFFECT OF HIGH PRESSURE PROCESSING ON THE TEXTURE OF SELECTED FRUITS AND VEGETABLES

    Journal of Texture Studies

    Volume 29, Issue 5, November 1998, Pages: 587–601, S. BASAK and H.S. RAMASWAMY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1998.tb00185.x

  15. Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds

    High Pressure Processing of Foods

    Yoon-Kyung Chung, Aaron S. Malone, Ahmed E. Yousef, Micha Peleg, Pages: 145–172, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch7

  16. Effects of Carbon Dioxide in High-Pressure Processing on Pectinmethylesterase in Single-strength Orange Juice

    Journal of Food Science

    Volume 67, Issue 8, October 2002, Pages: 3058–3062, T.T. Truong, J.M. Boff, D.B. Min and T.H. Shellhammer

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08859.x

  17. Meat Products, Hydrodynamic Pressure Processing

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Morse B. Solomon, Martha N. Liu and Janice A. Callahan

    Published Online : 16 NOV 2007, DOI: 10.1002/0471238961.meatsolo.a01

  18. Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation

    Journal of Food Science

    Volume 66, Issue 3, April 2001, Pages: 482–484, J. Yuste, R. Pla, M. Capellas, E. Sendra, E. Beltran and M. Mor-Mur

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb16135.x

  19. The Quasi-Chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia Coli ATCC 11229 by High Pressure Processing

    High Pressure Processing of Foods

    Christopher J. Doona, Florence E. Feeherry, Edward W. Ross, Maria Corradini, Micha Peleg, Pages: 115–144, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch6

  20. High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review

    Packaging Technology and Science

    Volume 17, Issue 1, January/February 2004, Pages: 23–29, Cengiz Caner, Ruben J. Hernandez and Bruce R. Harte

    Article first published online : 1 MAR 2004, DOI: 10.1002/pts.635