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There are 1692 results for: content related to: Mate Tea ( Ilex paraguariensis A. St. Hil.)

  1. You have free access to this content
    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x

  2. Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol-fed rabbits


    Volume 26, Issue 1, 2006, Pages: 59–70, Ana Luiza Pamplona Mosimann, Danilo Wilhelm-Filho and Edson Luiz Da Silva

    Article first published online : 19 DEC 2008, DOI: 10.1002/biof.5520260106

  3. Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C280–C285, Manoela A. Vieira, Marcelo Maraschin, Cristiane M. Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata D. de M. C. Amboni and Edna R. Amante

    Article first published online : 16 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01548.x

  4. Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva-mate (Ilex paraguariensis St. Hill) leaves

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 971–977, João Gustavo Provesi, Gilson Hideki Nabechima, Manoela Alano Vieira and Edna Regina Amante

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02221.x

  5. Prevention of Hydrogen Peroxide-Induced Red Blood Cells Lysis by Ilex paraguariensis Aqueous Extract: Participation of Phenolic and Xanthine Compounds

    Phytotherapy Research

    Volume 27, Issue 2, February 2013, Pages: 192–198, Ignacio N. Peralta, Laura Cogoi, Rosana Filip and Claudia Anesini

    Article first published online : 18 APR 2012, DOI: 10.1002/ptr.4700

  6. Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M456–M462, Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr and Federico M. Harte

    Article first published online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02255.x

  7. Aqueous Extract of Yerba Mate Tea Lowers Atherosclerotic Risk Factors in a Rat Hyperlipidemia Model

    Phytotherapy Research

    Volume 27, Issue 8, August 2013, Pages: 1225–1231, Hongli Gao, Zhaochun Liu, Wenju Wan, Xiaolan Qu and Meihua Chen

    Article first published online : 10 OCT 2012, DOI: 10.1002/ptr.4856

  8. Yerba Maté (Ilex paraguariensis St. Hil.): Chemical and Physical Changes under Different Aging Conditions

    Journal of Food Process Engineering

    Santiago A. Holowaty, Valeria Trela, Ana E. Thea, Griselda P. Scipioni and Miguel E. Schmalko

    Article first published online : 10 FEB 2015, DOI: 10.1111/jfpe.12195

  9. You have free access to this content
    Maté Tea Inhibits In Vitro Pancreatic Lipase Activity and Has Hypolipidemic Effect on High-fat Diet-induced Obese Mice


    Volume 18, Issue 1, January 2010, Pages: 42–47, Fernanda Martins, Tatiana M. Noso, Viviane B. Porto, Alline Curiel, Alessandra Gambero, Deborah H.M. Bastos, Marcelo L. Ribeiro and Patrícia de O. Carvalho

    Article first published online : 31 DEC 2012, DOI: 10.1038/oby.2009.189


    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 415–426, C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00218.x

  11. Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser311 signaling via IκB-α and GSK-3β reduced phosphorylation


    Volume 39, Issue 4, July/August 2013, Pages: 430–440, Sirima Puangpraphant, Vermont P. Dia, Elvira Gonzalez de Mejia, Guadalupe Garcia, Mark A. Berhow and Matthew A. Wallig

    Article first published online : 29 MAR 2013, DOI: 10.1002/biof.1083


    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 322–333, LENA GALVEZ RANILLA, EMMANOUIL APOSTOLIDIS and KALIDAS SHETTY

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00557.x

  13. Effects of Ilex paraguariensis A. St. Hil. (Yerba Mate) on Herpes Simplex Virus Types 1 and 2 Replication

    Phytotherapy Research

    Volume 26, Issue 4, April 2012, Pages: 535–540, Débora D. Lückemeyer, Vanessa D. M. Müller, Maria Izabel G. Moritz, Patricia H. Stoco, Eloir P. Schenkel, Célia R. M. Barardi, Flávio H. Reginatto and Cláudia M. O. Simões

    Article first published online : 14 SEP 2011, DOI: 10.1002/ptr.3590

  14. Sexual dimorphism and seasonal changes of leaf gas exchange in the dioecious tree Ilex paraguariensis grown in two contrasted cultivation types

    Annals of Applied Biology

    Volume 154, Issue 2, April 2009, Pages: 291–301, M. Rakocevic, M.J.S. Medrado, S.F. Martim and E.D. Assad

    Article first published online : 12 NOV 2008, DOI: 10.1111/j.1744-7348.2008.00298.x

  15. LC-UV Assay Method and UPLC/Q-TOF-MS Characterisation of Saponins from Ilex Paraguariensis A. St. Hil. (Mate) Unripe Fruits

    Phytochemical Analysis

    Volume 23, Issue 4, July/August 2012, Pages: 415–420, Maria Paula Garofo Peixoto, Samuel Kaiser, Simone Gasparin Verza, Pedro Ernesto de Resende, Janine Treter, Cabral Pavei, Gustavo Luís Borré and George González Ortega

    Article first published online : 21 NOV 2011, DOI: 10.1002/pca.1374

  16. Genetic variation in natural populations of maté (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using RAPD markers


    Volume 84, Issue 6, June 2000, Pages: 647–656, Luciane Gauer and Suzana Cavalli-Molina

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2540.2000.00687.x

  17. Inhibition of the passive diffusion of cholic acid by the Ilex paraguariensis St. Hil. saponins

    Phytotherapy Research

    Volume 11, Issue 1, February 1997, Pages: 79–81, Fernando Ferreira, Alvaro Vázquez, Carlos Güntner and Patrick Moyna

    Article first published online : 4 MAY 1999, DOI: 10.1002/(SICI)1099-1573(199702)11:1<79::AID-PTR34>3.0.CO;2-R

  18. Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa


    Volume 47, Issue 9, November 2015, Pages: 1004–1011, V. Luño, L. Gil, M. Olaciregui, R. A. Jerez, I. de Blas and F. Hozbor

    Article first published online : 8 NOV 2014, DOI: 10.1111/and.12370

  19. Wormlike micellar aggregates of saponins from Ilex paraguariensis A. St. Hil. (mate): A characterisation by cryo-TEM, rheology, light scattering and small-angle neutron scattering

    Journal of Pharmaceutical Sciences

    Volume 100, Issue 2, February 2011, Pages: 536–546, Maria Paula G. Peixoto, Janine Treter, Pedro Ernesto de Resende, Nádya Pesce da Silveira, George G. Ortega, M. Jayne Lawrence and Cécile A. Dreiss

    Article first published online : 2 NOV 2010, DOI: 10.1002/jps.22283

  20. NMR and LC-MSn characterisation of two minor saponins fromIlex paraguariensis

    Phytochemical Analysis

    Volume 12, Issue 1, January/February 2001, Pages: 48–52, A. Martinet, K. Ndjoko, C. Terreaux, A. Marston, K. Hostettmann and Y. Schutz

    Article first published online : 25 JAN 2001, DOI: 10.1002/1099-1565(200101/02)12:1<48::AID-PCA560>3.0.CO;2-#