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There are 5628 results for: content related to: Dates

  1. Date fruit: chemical composition, nutritional and medicinal values, products

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2351–2361, Zhen-Xing Tang, Lu-E Shi and Salah M Aleid

    Version of Record online : 3 MAY 2013, DOI: 10.1002/jsfa.6154

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    The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 813–823, Sameera Sirisena, Ken Ng and Said Ajlouni

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12162

  3. Date Fruit Processing and Processed Products

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Muhammad Siddiq, Salah M. Aleid, Adel A. Kader, Pages: 171–202, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch8

  4. Date Fruits Production and Processing

    Handbook of Fruits and Fruit Processing

    Y. H. Hui, Pages: 391–419, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277737.ch22

  5. Production and Processing of Date Fruits

    Handbook of Fruits and Fruit Processing, Second Edition

    Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano, Pages: 629–651, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch34

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    Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 478–489, Rania M. A. Mohamed, Aisha S. M. Fageer, Mohamed M. Eltayeb and Isam A. Mohamed Ahmed

    Version of Record online : 26 MAY 2014, DOI: 10.1002/fsn3.123

  7. Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

    Starch - Stärke

    Volume 67, Issue 7-8, July 2015, Pages: 709–715, Ibrahim O. Mohamed and Jobe Babucurr

    Version of Record online : 22 MAY 2015, DOI: 10.1002/star.201500062

  8. The production of aflatoxins in fresh date fruits and under simulated storage conditions

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 8, June 2002, Pages: 848–853, Mariam Shenasi, Alan A G Candlish and Kofi E Aidoo

    Version of Record online : 26 APR 2002, DOI: 10.1002/jsfa.1118

  9. Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 549–555, Amira El Arem, Emna B. Saafi, Guido Flamini, Manel Issaoui, Ali Ferchichi, Mohamed Hammami, Ahmed N. Helall and Lotfi Achour

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02876.x

  10. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1033–1040, Abdul Ameer A. Allaith

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01558.x

  11. Date Fruit Composition and Nutrition

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Jasim Ahmed, Fahad M. Al-Jasass, Muhammad Siddiq, Pages: 261–283, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch11

  12. Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates

    International Journal of Food Science & Technology

    Volume 41, Issue 8, October 2006, Pages: 919–926, Baraem Ismail, Imad Haffar, Riad Baalbaki, Yehia Mechref and Jeya Henry

    Version of Record online : 15 MAY 2006, DOI: 10.1111/j.1365-2621.2005.01143.x

  13. Overview of Date Fruit Production, Postharvest handling, Processing, and Nutrition

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Muhammad Siddiq, Ibrahim Greiby, Pages: 1–28, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch1

  14. Harvesting and Postharvest Technology of Dates

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Elhadi M. Yahia, Maria Gloria Lobo, Adel A. Kader, Pages: 105–135, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch5

  15. Innovative Processing Technologies for Processing Dates

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Muhammad Siddiq, Salah M. Aleid, Adel A. Kader, Pages: 203–231, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch9

  16. Date consumption and dietary significance in the United Arab Emirates

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 8, June 2006, Pages: 1196–1201, Baraem Ismail, Jeya Henry, Imad Haffar and Riad Baalbaki

    Version of Record online : 26 APR 2006, DOI: 10.1002/jsfa.2467

  17. Effect of edible coatings on fruit maturity and fungal growth on Berhi dates

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2409–2417, Ghadeer F. Mehyar, Najib M. El Assi, Nihad G. Alsmairat and Richard A. Holley

    Version of Record online : 30 APR 2014, DOI: 10.1111/ijfs.12562

  18. PROCESSING OF SOME IMPORTANT DATE CULTIVARS GROWN IN UNITED ARAB EMIRATES INTO CHUTNEY AND DATE RELISH

    Journal of Food Processing and Preservation

    Volume 21, Issue 1, March 1997, Pages: 55–68, S. AL-HOOTI, J. S. SIDHU, J. AL-OTAIBI, H. AL-AMEERI and H. QABAZARD

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1997.tb00767.x

  19. Biology and Postharvest Physiology of Date Fruit

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Maria Gloria Lobo, Elhadi M. Yahia, Adel A. Kader, Pages: 57–80, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch3

  20. Bioactive Compounds, Nutritional and Functional Properties of Date Fruit

    Dates: Postharvest Science, Processing Technology and Health Benefits

    Muhammad Siddiq, Salah M. Aleid, Adel A. Kader, Pages: 285–303, 2013

    Published Online : 20 SEP 2013, DOI: 10.1002/9781118292419.ch12