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There are 9248 results for: content related to: Mango Production, Postharvest Physiology and Storage

  1. Mango

    Crop Post-Harvest: Science and Technology

    Zora Singh, Sukhvinder Pal Singh, Pages: 108–142, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch6


    Journal of Food Process Engineering

    Volume 35, Issue 4, August 2012, Pages: 572–600, MITRA MOALEMIYAN, HOSAHALLI S. RAMASWAMY and NEDA MAFTOONAZAD

    Article first published online : 3 MAY 2011, DOI: 10.1111/j.1745-4530.2010.00609.x

  3. Mango Processing, Products and Nutrition

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Saeed Akhtar, Raafia Siddiq, Pages: 277–297, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch15

  4. Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 664–671, Vanee Chonhenchob, Damrongpol Kamhangwong, Jittiporn Kruenate, Krittaphat Khongrat, Nantavat Tangchantra, Uthai Wichai and S Paul Singh

    Article first published online : 23 DEC 2010, DOI: 10.1002/jsfa.4231


    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 148–160, S. SUWONSICHON, E. CHAMBERS IV, V. KONGPENSOOK and C. OUPADISSAKOON

    Article first published online : 8 MAY 2012, DOI: 10.1111/j.1745-459X.2012.00377.x

  6. Comparison of Various Packaging Films for Mango Export

    Packaging Technology and Science

    Volume 25, Issue 2, March 2012, Pages: 107–118, Kanchana Boonruang, Vanee Chonhenchob, Sher Paul Singh, Wannee Chinsirikul and Asira Fuongfuchat

    Article first published online : 19 JUL 2011, DOI: 10.1002/pts.954

  7. Mango Flavor

    Handbook of Fruit and Vegetable Flavors

    O. P. Chauhan, P. S. Raju, A. S. Bawa, Pages: 319–343, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch19

  8. Subtropical and Tropical Fruits

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 3–103, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch1

  9. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1078–1083, José de Jesús Ornelas-Paz and Elhadi M Yahia

    Article first published online : 8 OCT 2013, DOI: 10.1002/jsfa.6384

  10. A comparison of corrugated boxes and reusable plastic containers for mango distribution

    Packaging Technology and Science

    Volume 16, Issue 6, November/December 2003, Pages: 231–237, Vanee Chonhenchob and S. Paul Singh

    Article first published online : 10 NOV 2003, DOI: 10.1002/pts.630

  11. Reduction of chilling injury in ripe Alphonso mango fruit in cold storage by temperature conditioning

    International Journal of Food Science & Technology

    Volume 23, Issue 5, October 1988, Pages: 447–455, P. THOMAS and M. R. JOSHI

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1988.tb00601.x


    Journal of Food Safety

    Volume 20, Issue 3, November 2000, Pages: 139–156, S.K. EL-SAMAHY, BOTHAINA M. YOUSSEF, A.A. ASKAR and H.M.M. SWAILAM

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2000.tb00294.x

  13. You have free access to this content

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  14. Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post-harvest changes in mango fruits

    Annals of Applied Biology

    Volume 139, Issue 1, August 2001, Pages: 21–29, M O NYANJAGE, H WAINWRIGHT and C F H BISHOP

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1744-7348.2001.tb00126.x

  15. Physiological Disorders of Mango Fruit

    Horticultural Reviews: Volume 42

    Jules Janick, Pages: 313–348, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch06


    Journal of Food Science

    Volume 42, Issue 5, September 1977, Pages: 1316–1318, Y. MALEVSKI, L. GÓME.Z BRITO, M. PELEG and M. SILBERG

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb14486.x

  17. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 849–855, Tassadit Djioua, Florence Charles, Murillo Freire Jr, Heloisa Filgueiras, Marie-Noëlle Ducamp-Collin and Huguette Sallanon

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02209.x

  18. Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango (Mangifera indica)

    Nutrition & Dietetics

    Volume 70, Issue 2, June 2013, Pages: 158–163, Amitha K. Hewavitharana, Zhi W. Tan, Ryo Shimada, Paul N. Shaw and Bernadine M. Flanagan

    Article first published online : 29 JAN 2013, DOI: 10.1111/1747-0080.12009

  19. Effect of permeable coatings on the storage life of fruits.

    International Journal of Food Science & Technology

    Volume 23, Issue 1, February 1988, Pages: 107–112, R. DHALLA and S. W. HANSON

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1988.tb00556.x

  20. Postharvest disease control in mangoes using high humidity hot air and fungicide treatments

    Annals of Applied Biology

    Volume 123, Issue 2, October 1993, Pages: 441–448, L M COATES, G I JOHNSON and A W COOKE

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1993.tb04106.x