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There are 3006 results for: content related to: Pomegranate

  1. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

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    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  3. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  4. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  5. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  6. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  7. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  8. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x

  9. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Version of Record online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  10. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  11. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation

    Journal of Food Biochemistry

    Volume 38, Issue 4, August 2014, Pages: 397–406, Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

    Version of Record online : 18 MAR 2014, DOI: 10.1111/jfbc.12066

  12. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Journal of Food Process Engineering

    Volume 38, Issue 5, October 2015, Pages: 488–498, Forough Khajehei, Mehrdad Niakousari, Mohammad H. Eskandari and Mohammad Sarshar

    Version of Record online : 14 JAN 2015, DOI: 10.1111/jfpe.12179

  13. Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements

    Journal of Food Quality

    Volume 37, Issue 6, December 2014, Pages: 383–394, Karen L. Bett-Garber, Michael A. Watson, Jeanne M. Lea, Jinhe Bai, Elizabeth Baldwin and Smita Raithore

    Version of Record online : 26 NOV 2014, DOI: 10.1111/jfq.12113

  14. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 469–479, Behnam Alaei and Reza Amiri Chayjan

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12252

  15. Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results

    Clinical Pharmacology & Therapeutics

    Volume 92, Issue 5, November 2012, Pages: 651–657, M J Hanley, G Masse, J S Harmatz, M H Court and D J Greenblatt

    Version of Record online : 10 OCT 2012, DOI: 10.1038/clpt.2012.170

  16. Thermal stability of liquid antioxidative extracts from pomegranate peel

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 1005–1012, Wenjuan Qu, Pingping Li, Jihua Hong, Zhiling Liu, Yufang Chen, Andrew P Breksa III and Zhongli Pan

    Version of Record online : 9 OCT 2013, DOI: 10.1002/jsfa.6361

  17. Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C765–C772, Wenjuan Qu, Andrew P. Breksa III, Zhongli Pan, Haile Ma and Tara H. Mchugh

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02779.x

  18. Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E80–E87, Oluwafemi J. Caleb, Pramod V. Mahajan, Umezuruike Linus Opara and Corli R. Witthuhn

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02623.x

  19. Antimicrobial Activity of Pomegranate (Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

    Packaging Technology and Science

    Volume 28, Issue 10, October 2015, Pages: 869–881, Zahra Emam-Djomeh, Arezoo Moghaddam and Seyed Ali Yasini Ardakani

    Version of Record online : 4 JUL 2015, DOI: 10.1002/pts.2145

  20. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 368–374, Mahmood Ghasemnezhad, Somayeh Zareh, Mehdi Rassa and Reza H. Sajedi

    Version of Record online : 20 JUL 2012, DOI: 10.1002/jsfa.5770