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There are 71073 results for: content related to: The Quality of Tenderness (1985)

  1. CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTS

    Journal of Sensory Studies

    Volume 17, Issue 4, September 2002, Pages: 365–378, HANNE K. SIVERTSEN, ELIN KUBBERØD and KJELL IVAR HILDRUM

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2002.tb00353.x

  2. Central sensitization in tension-type headache—possible pathophysiological mechanisms

    Cephalalgia

    Volume 20, Issue 5, June 2000, Pages: 486–508, L Bendtsen

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1468-2982.2000.00070.x

  3. COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT

    Journal of Texture Studies

    Volume 37, Issue 2, April 2006, Pages: 179–199, R. XIONG, L.C. CAVITT, J.-F. MEULLENET and C.M. OWENS

    Version of Record online : 6 APR 2006, DOI: 10.1111/j.1745-4603.2006.00045.x

  4. DIFFERENTIAL DIAGNOSIS OF PELVIC APPENDICITIS AND ACUTE CONDITIONS OF UTERINE APPENDAGES

    Acta Obstetricia et Gynecologica Scandinavica

    Volume 36, Issue S9, January 1957, Pages: 5–97, STIG SAMUELSSON

    Version of Record online : 13 JAN 2011, DOI: 10.3109/00016345709156822

  5. OBJECTIVE-SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS

    Journal of Texture Studies

    Volume 6, Issue 3, September 1975, Pages: 315–328, P. E. BOUTON, ANNE L. FORD, P. V. HARRIS and D. RATCLIFF

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1975.tb01128.x

  6. MECHANICAL MEASUREMENTS OF MEAT TENDERNESS USING THE NIP TENDEROMETER

    Journal of Texture Studies

    Volume 4, Issue 2, June 1973, Pages: 196–203, G. C. SMITH and Z. L. CARPENTER

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1973.tb00664.x

  7. THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO-KRAMER SHEAR, WARNER-BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS

    Journal of Muscle Foods

    Volume 16, Issue 3, July 2005, Pages: 223–242, L.C. CAVITT, J.-F.C. MEULLENET, R. XIONG and C.M. OWENS

    Version of Record online : 7 JUL 2005, DOI: 10.1111/j.1745-4573.2005.00001.x

  8. Myofibril Fragmentation Index as an Immediate Postmortem Predictor of Buffalo Meat Tenderness

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1166–1171, Kavitha Rajagopal and George T. Oommen

    Version of Record online : 15 AUG 2014, DOI: 10.1111/jfpp.12331

  9. Pressure-controlled palpation: a new technique which increases the reliability of manual palpation

    Cephalalgia

    Volume 15, Issue 3, June 1995, Pages: 205–210, L Bendtsen, R Jensen, NK Jensen and J Olesen

    Version of Record online : 6 JUN 2002, DOI: 10.1046/j.1468-2982.1995.015003205.x

  10. Muscle fibre orientation and its effect on measurements of tenderness of bovine longissimus dorsi muscle

    International Journal of Food Science & Technology

    Volume 18, Issue 5, October 1983, Pages: 607–617, A. C. MURRAY, L. E. JEREMIAH and A. H. MARTIN

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00300.x

  11. Pericranial tenderness in tension headache

    Cephalalgia

    Volume 7, Issue 4, December 1987, Pages: 249–255, Michael Langemark and Jes Olesen

    Version of Record online : 19 JAN 2002, DOI: 10.1046/j.1468-2982.1987.0704249.x

  12. FRAGMENTATION INDEX OF RAW MUSCLE AS A TENDERNESS PREDICTOR OF STEAKS FROM USDA COMMERCIAL AND UTILITY CARCASSES

    Journal of Food Science

    Volume 45, Issue 1, January 1980, Pages: 111–114, C. R. CALKINS, G. W. DAVIS and W. L. SANDERS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb03882.x

  13. SHEAR FORCE MAPPING: A TOOL FOR TENDERNESS MEASUREMENT

    Journal of Muscle Foods

    Volume 13, Issue 1, March 2002, Pages: 1–12, H. ZUCKERMAN, B. W. BERRY, J.S. EASTRIDGE and M.B. SOLOMON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.2002.tb00316.x

  14. ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION

    Journal of Texture Studies

    Volume 7, Issue 1, June 1976, Pages: 11–48, PETER W. VOISEY

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1976.tb01380.x

  15. THE RELATIVE IMPORTANCE OF SOME DETERMINANTS OF BEEF TENDERNESS

    Journal of Food Science

    Volume 37, Issue 3, May 1972, Pages: 341–345, R. W. PURCHAS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1972.tb02633.x

  16. RELATIONSHIP OF TENDERNESS MEASUREMENTS MADE BY THE ARMOUR TENDEROMETER TO CERTAIN OBJECTIVE, SUBJECTIVE AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

    Journal of Food Science

    Volume 38, Issue 7, November 1973, Pages: 1214–1219, F. C. PARRISH JR., D. G. OLSON, B. E. MINER, R. B. YOUNG and R. L. SNELL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb07241.x

  17. Pericranial Muscle Tenderness and Exteroceptive Suppression of Temporalis Muscle Activity: A Blind Study of Chronic Tension-Type Headache

    Headache: The Journal of Head and Face Pain

    Volume 37, Issue 6, June, 1997, Pages: 368–376, Gay L. Lipchik, Dr. Kenneth A. Holroyd, France Talbot and Michelle Greer

    Version of Record online : 19 JAN 2002, DOI: 10.1046/j.1526-4610.1997.3706368.x

  18. Effects of Freezing Rate, Frozen Storage Temperature and Storage Time on Tenderness Values of Beef Patties

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 291–296, B. W. BERRY and K. F. LEDDY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03064.x

  19. Tenderness of Beef.

    Journal of Food Science

    Volume 27, Issue 5, September 1962, Pages: 469–475, SYLVIA COVER, S. J. RITCHEY and ROBERT L. HOSTETLER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1962.tb00129.x

  20. THE INFLUENCE OF DELAY CHILLING AND HOT BONING ON TENDERNESS OF BOVINE MUSCLE

    Journal of Food Science

    Volume 41, Issue 5, September 1976, Pages: 1102–1106, P. A. WILL and R. L HENRICKSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb14396.x