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There are 274682 results for: content related to: Salmonella Infections

  1. You have full text access to this Open Access content
    The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

    EFSA Journal

    Volume 8, Issue 1, January 2010,

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1496

  2. You have free access to this content
    Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 317–335, Victor M. Andres and Rob H. Davies

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12137

  3. Reptile-Associated Salmonellosis in Minnesota, 1996–2011

    Zoonoses and Public Health

    Volume 62, Issue 3, May 2015, Pages: 199–208, T. Whitten, J. B. Bender, K. Smith, F. Leano and J. Scheftel

    Version of Record online : 9 JUN 2014, DOI: 10.1111/zph.12140

  4. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

    EFSA Journal

    Volume 9, Issue 3, March 2011, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 22 MAR 2011, DOI: 10.2903/j.efsa.2011.2090

  5. The Role of Exposures to Animals and Other Risk Factors in Sporadic, Non-Typhoidal Salmonella Infections in Michigan Children

    Zoonoses and Public Health

    Volume 57, Issue 7-8, December 2010, Pages: e170–e176, M. Younus, M. J. Wilkins, H. D. Davies, M. H. Rahbar, J. Funk, C. Nguyen, A. E. Siddiqi, S. Cho and A. M. Saeed

    Version of Record online : 25 FEB 2010, DOI: 10.1111/j.1863-2378.2010.01324.x

  6. Salmonellosis

    Infectious Diseases of Wild Birds

    Pierre-Yves Daoust, John F. Prescott, Pages: 270–288, 2008

    Published Online : 30 JAN 2008, DOI: 10.1002/9780470344668.ch13

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    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

    EFSA Journal

    Volume 10, Issue 3, March 2012, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 8 MAR 2012, DOI: 10.2903/j.efsa.2012.2597

  8. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Fourth Edition

    P. A. Barrow, M. A. Jones, N. Thomson, Pages: 231–265, 2010

    Published Online : 12 MAY 2010, DOI: 10.1002/9780470958209.ch14

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    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

    EFSA Journal

    Volume 5, Issue 12, December 2007, European Food Safety Authority (EFSA)

    Version of Record online : 19 DEC 2007, DOI: 10.2903/j.efsa.2007.130r

  10. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

    EFSA Journal

    Volume 7, Issue 1, January 2009, European Food Safety Authority (EFSA)

    Version of Record online : 27 JAN 2009, DOI: 10.2903/j.efsa.2009.223r

  11. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004

    EFSA Journal

    Volume 3, Issue 12, December 2005, European Food Safety Authority (EFSA)

    Version of Record online : 21 DEC 2005, DOI: 10.2903/j.efsa.2005.310ar

  12. Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 853–865, Kaatje Bollaerts, Winy Messens, Marc Aerts, Jeroen Dewulf, Dominiek Maes, Koen Grijspeerdt and Yves Van der Stede

    Version of Record online : 25 FEB 2010, DOI: 10.1111/j.1539-6924.2010.01368.x

  13. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

    EFSA Journal

    Volume 11, Issue 4, April 2013, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 9 APR 2013, DOI: 10.2903/j.efsa.2013.3129

  14. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012

    EFSA Journal

    Volume 12, Issue 2, February 2014, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 19 FEB 2014, DOI: 10.2903/j.efsa.2014.3547

  15. Industry Focus: Control of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 99–263, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch4

  16. Salmonella

    Guide to Foodborne Pathogens, Second Edition

    Steven C. Ricke, Ok-Kyung Koo, Steven Foley, Rajesh Nayak, Pages: 112–137, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch7

  17. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Third Edition

    S. J. Libby, T. A. Halsey, C. Altier, J. Potter, C. L. Gyles, Pages: 143–167, 2008

    Published Online : 11 FEB 2008, DOI: 10.1002/9780470344903.ch14

  18. Ergebnisse und Schlufɛfolgerungen aus fünfjährigen Salmonellose-Untersuchungen (1961–1965)

    Zentralblatt für Veterinärmedizin Reihe B

    Volume 15, Issue 9, November 1968, Pages: 913–954, E. Bulling and O. Pietzsch

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0450.1968.tb00076.x

  19. SALMONELLOSIS: OBSERVATIONS ON INCIDENCE AND CONTROL

    Annals of the New York Academy of Sciences

    Volume 70, Issue 3, June 1958, Pages: 598–613, P. R. Edwards

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1749-6632.1958.tb35415.x

  20. Salmonella

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 141–149, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch19