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There are 4643 results for: content related to: Antinutrients and Toxicity in Plant-based Foods

  1. In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1588–1594, INGER M. BJöRCK and MARGARETA E. NYMAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05885.x

  2. In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients

    Journal of Food Science

    Volume 54, Issue 5, September 1989, Pages: 1332–1335, MARGARETA E. NYMAN and INGER M. BJÖRCK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05985.x

  3. Chemistry and Implications of Antinutritional Factors in Dry Beans and Pulses

    Dry Beans and Pulses Production, Processing and Nutrition

    Muhammad Siddiq, Mark A. Uebersax, Pages: 359–377, 2012

    Published Online : 10 OCT 2012, DOI: 10.1002/9781118448298.ch15

  4. Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax)

    Aquaculture Nutrition

    Volume 21, Issue 6, December 2015, Pages: 970–982, A. Couto, T.M. Kortner, M. Penn, A.M. Bakke, Å. Krogdahl and A. Oliva-Teles

    Version of Record online : 8 JAN 2015, DOI: 10.1111/anu.12220

  5. Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 162–176, A. Sharma, S. Kumari, P. Wongputtisin, M.J.R. Nout and P.K. Sarkar

    Version of Record online : 19 MAY 2015, DOI: 10.1111/jam.12826

  6. Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1519–1525, Rakshit K Devappa, Harinder PS Makkar and Klaus Becker

    Version of Record online : 16 DEC 2011, DOI: 10.1002/jsfa.4736

  7. Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

    Aquaculture Nutrition

    Volume 21, Issue 2, April 2015, Pages: 180–193, A. Couto, T.M. Kortner, M. Penn, G. Østby, A.M. Bakke, Å. Krogdahl and A. Oliva-Teles

    Version of Record online : 26 FEB 2014, DOI: 10.1111/anu.12146

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    Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C.

    Comprehensive Reviews in Food Science and Food Safety

    Volume 3, Issue 2, April 2004, Pages: 35–104,

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2004.tb00059.x

  9. Common Pulses: Chickpea, Lentil, Mungbean, Black Gram, Pigeon Pea and Indian Vetch

    Dry Beans and Pulses Production, Processing and Nutrition

    Muhammad Nasir, Jiwan S. Sidhu, Pages: 283–309, 2012

    Published Online : 10 OCT 2012, DOI: 10.1002/9781118448298.ch12

  10. Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L.

    Journal of Fish Diseases

    Volume 19, Issue 1, January 1996, Pages: 47–53, T S G A M van den Ingh, J J Olli and Å Krogdahl

    Version of Record online : 7 APR 2006, DOI: 10.1111/j.1365-2761.1996.tb00119.x

  11. Composition of Processed Dry Beans and Pulses

    Dry Beans and Pulses Production, Processing and Nutrition

    Elham Azarpazhooh, Joyce I. Boye, Pages: 101–128, 2012

    Published Online : 10 OCT 2012, DOI: 10.1002/9781118448298.ch5

  12. You have free access to this content
    Index

    Dry Beans and Pulses Production, Processing and Nutrition

    Muhammad Siddiq, Mark A. Uebersax, Pages: 379–398, 2012

    Published Online : 10 OCT 2012, DOI: 10.1002/9781118448298.index

  13. You have free access to this content
    A novel insulinotropic mechanism of whole grain-derived γ-oryzanol via the suppression of local dopamine D2 receptor signalling in mouse islet

    British Journal of Pharmacology

    Volume 172, Issue 18, September 2015, Pages: 4519–4534, Chisayo Kozuka, Sumito Sunagawa, Rei Ueda, Moritake Higa, Yuzuru Ohshiro, Hideaki Tanaka, Chigusa Shimizu-Okabe, Chitoshi Takayama, Masayuki Matsushita, Masato Tsutsui, Shogo Ishiuchi, Masanori Nakata, Toshihiko Yada, Jun-ichi Miyazaki, Seiichi Oyadomari, Michio Shimabukuro and Hiroaki Masuzaki

    Version of Record online : 3 AUG 2015, DOI: 10.1111/bph.13236

  14. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Version of Record online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

  15. Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses

    Food / Nahrung

    Volume 37, Issue 6, 1993, Pages: 602–606, R. Modgil, Dr. Usha Mehta and S. K. Singhal

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19930370613

  16. Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1875–1881, M.O. Adegunwa, A.A. Adebowale, H.A. Bakare and K.K. Kalejaiye

    Version of Record online : 29 OCT 2013, DOI: 10.1111/jfpp.12159

  17. Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

    Food / Nahrung

    Volume 46, Issue 2, 1 March 2002, Pages: 92–95, S. S. Ibrahim, R. A. Habiba, A. A. Shatta and H. E. Embaby

    Version of Record online : 5 APR 2002, DOI: 10.1002/1521-3803(20020301)46:2<92::AID-FOOD92>3.0.CO;2-P

  18. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1037–1043, Awad M. Sokrab, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02938.x

  19. Rice Bran Oil and γ-Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

    Phytotherapy Research

    Volume 15, Issue 4, June 2001, Pages: 277–289, A. F. G. Cicero and A. Gaddi

    Version of Record online : 8 JUN 2001, DOI: 10.1002/ptr.907

  20. EFFECT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF MOONGBEAN CULTIVARS

    Journal of Food Biochemistry

    Volume 22, Issue 3, July 1998, Pages: 245–257, S. JOOD, S. BISHNOI and S. SEHGAL

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00242.x