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There are 7754 results for: content related to: MS-Based Methodologies for Transgenic Foods Development and Characterization

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    ELECTROPHORESIS

    Volume 35, Issue 1, January 2014, Pages: 147–169, Virginia García-Cañas, Carolina Simó, María Castro-Puyana and Alejandro Cifuentes

    Version of Record online : 23 OCT 2013, DOI: 10.1002/elps.201300315

  2. CE-MS in Food Analysis and Foodomics

    Capillary Electrophoresis–Mass Spectrometry (CE-MS): Principles and Applications

    Tanize Acunha, Clara Ibáñez, Virginia García-Cañas, Alejandro Cifuentes, Carolina Simó, Pages: 193–215, 2016

    Published Online : 16 JUN 2016, DOI: 10.1002/9783527693801.ch8

  3. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    ELECTROPHORESIS

    Volume 37, Issue 1, January 2016, Pages: 111–141, Tanize Acunha, Clara Ibáñez, Virginia García-Cañas, Carolina Simó and Alejandro Cifuentes

    Version of Record online : 5 OCT 2015, DOI: 10.1002/elps.201500291

  4. Foodomics: MS-based strategies in modern food science and nutrition

    Mass Spectrometry Reviews

    Volume 31, Issue 1, January/February 2012, Pages: 49–69, Miguel Herrero, Carolina Simó, Virginia García-Cañas, Elena Ibáñez and Alejandro Cifuentes

    Version of Record online : 3 MAR 2011, DOI: 10.1002/mas.20335

  5. Foodomics: Principles and Applications

    Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

    Alejandro Cifuentes, Pages: 1–13, 2013

    Published Online : 4 MAR 2013, DOI: 10.1002/9781118537282.ch1

  6. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    ELECTROPHORESIS

    Volume 33, Issue 1, January 2012, Pages: 147–167, María Castro-Puyana, Virginia García-Cañas, Carolina Simó and Alejandro Cifuentes

    Version of Record online : 7 DEC 2011, DOI: 10.1002/elps.201100385

  7. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    ELECTROPHORESIS

    Volume 31, Issue 1, January 2010, Pages: 205–228, Miguel Herrero, Virginia García-Cañas, Carolina Simo and Alejandro Cifuentes

    Version of Record online : 4 DEC 2009, DOI: 10.1002/elps.200900365

  8. Green Foodomics

    Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

    Jose A. Mendiola, María Castro-Puyana, Miguel Herrero, Elena Ibáñez, Pages: 471–506, 2013

    Published Online : 4 MAR 2013, DOI: 10.1002/9781118537282.ch18

  9. Review of the CE-MS platform as a powerful alternative to conventional couplings in bio-omics and target-based applications

    ELECTROPHORESIS

    Volume 35, Issue 16, August 2014, Pages: 2292–2308, Virginia Rodríguez Robledo and William Franklin Smyth

    Version of Record online : 14 MAR 2014, DOI: 10.1002/elps.201300561

  10. Breakfast at Tiffany's? Only with a low-abundance proteomic signature!

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2228–2239, Egisto Boschetti and Pier Giorgio Righetti

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201200003

  11. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans – A tool for foodomics

    ELECTROPHORESIS

    Volume 31, Issue 7, April 2010, Pages: 1175–1183, Carolina Simó, Elena Domínguez-Vega, Maria Luisa Marina, María Concepción García, Giovanni Dinelli and Alejandro Cifuentes

    Version of Record online : 5 MAR 2010, DOI: 10.1002/elps.200900448

  12. MS-based analytical methodologies to characterize genetically modified crops

    Mass Spectrometry Reviews

    Volume 30, Issue 3, May/June 2011, Pages: 396–416, Virginia García-Cañas, Carolina Simó, Carlos León, Elena Ibáñez and Alejandro Cifuentes

    Version of Record online : 23 DEC 2010, DOI: 10.1002/mas.20286

  13. Recent advances in the application of capillary electromigration methods for food analysis

    ELECTROPHORESIS

    Volume 29, Issue 1, No. 1 January 2008, Pages: 294–309, Virginia García-Cañas and Alejandro Cifuentes

    Version of Record online : 26 NOV 2007, DOI: 10.1002/elps.200700438

  14. Electrophoretic and chromatographic evaluation of transgenic barley expressing a bacterial dihydrodipicolinate synthase

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2365–2373, Ludmila Ohnoutkova, Ondrej Zitka, Katarina Mrizova, Jana Vaskova, Petr Galuszka, Natalie Cernei, Mark A. Smedley, Wendy A. Harwood, Vojtech Adam and Rene Kizek

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201200033

  15. Recent advances in the application of capillary electromigration methods for food analysis

    ELECTROPHORESIS

    Volume 27, Issue 1, No. 1 January 2006, Pages: 283–303, Alejandro Cifuentes

    Version of Record online : 23 NOV 2005, DOI: 10.1002/elps.200500474

  16. Recent food safety and food quality applications of CE-MS

    ELECTROPHORESIS

    Volume 30, Issue 10, May 2009, Pages: 1624–1646, Lidia M. Ravelo-Pérez, María Asensio-Ramos, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado

    Version of Record online : 9 APR 2009, DOI: 10.1002/elps.200800670

  17. Modified cyclodextrins for fast and sensitive chiral-capillary electrophoresis-mass spectrometry

    ELECTROPHORESIS

    Volume 30, Issue 10, May 2009, Pages: 1734–1742, Alessandro Giuffrida, Carlos León, Virginia García-Cañas, Vincenzo Cucinotta and Alejandro Cifuentes

    Version of Record online : 9 APR 2009, DOI: 10.1002/elps.200800333

  18. Ms-Based Metabolomics in Nutrition and Health Research

    Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

    Clara Ibáñez, Carolina Simó, Pages: 245–270, 2013

    Published Online : 4 MAR 2013, DOI: 10.1002/9781118537282.ch9

  19. CE with MS detection: A rapidly developing hyphenated technique

    ELECTROPHORESIS

    Volume 30, Issue S1, June 2009, Pages: S83–S91, Christian W. Klampfl

    Version of Record online : 10 JUN 2009, DOI: 10.1002/elps.200900088

  20. Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2314–2327, Alberto Valdés, Carolina Simó, Clara Ibáñez, Lourdes Rocamora-Reverte, José Antonio Ferragut, Virginia García-Cañas and Alejandro Cifuentes

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201200133