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There are 5874 results for: content related to: Chemical and Functional Properties of Food Components

  1. Current evidence on the associations of breastfeeding, infant formula, and cow's milk introduction with type 1 diabetes mellitus: a systematic review

    Nutrition Reviews

    Volume 70, Issue 9, September 2012, Pages: 509–519, Evridiki Patelarou, Charis Girvalaki, Hero Brokalaki, Athena Patelarou, Zacharenia Androulaki and Constantine Vardavas

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1753-4887.2012.00513.x

  2. Solving the Waveguide Problem Arising in Oblique Sounding by a Pulse Source Along Magnetic Latitudes

    Selected Papers From Volumes 33 and 34 of Vychislitel'naya Seysmologiya

    V. M. Markushevich, E. N. Bessonova, S. G. Kiselev, A. L. Ageev, V. V. Vasin, Pages: 91–96, 2013

    Published Online : 26 APR 2013, DOI: 10.1029/CS008p0091

  3. How Can One Find Earth's Magnetic Field from Incomplete Measurements of it?

    Selected Papers From Volumes 33 and 34 of Vychislitel'naya Seysmologiya

    Alik Ismail-Zade, Edo Nyland, Robert Odom, Mrinal Sen, V. I. Keilis-Borok, A. L. Levshin, G. M. Molchan, Pages: 100–120, 2013

    Published Online : 26 APR 2013, DOI: 10.1029/CS008p0100

  4. Lifestyle intervention for preventing weight gain in young adults: a systematic review and meta-analysis of RCTs

    Obesity Reviews

    Volume 13, Issue 8, August 2012, Pages: 692–710, L. Hebden, T. Chey and M. Allman-Farinelli

    Article first published online : 14 MAR 2012, DOI: 10.1111/j.1467-789X.2012.00990.x

  5. A systematic review of the impact of weight loss on cancer incidence and mortality

    Obesity Reviews

    Volume 13, Issue 10, October 2012, Pages: 868–891, S. Birks, A. Peeters, K. Backholer, P. O'Brien and W. Brown

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1467-789X.2012.01010.x

  6. You have free access to this content
    Prophylactic drug management for febrile seizures in children (Review)

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 8, Issue 4, July 2013, Pages: 1376–1485, Martin Offringa and Richard Newton

    Article first published online : 12 JUL 2013, DOI: 10.1002/ebch.1921

  7. Interventions to improve patient education regarding multifactorial genetic conditions: A systematic review

    American Journal of Medical Genetics Part A

    Volume 149A, Issue 4, April 2009, Pages: 819–830, Katherine G. Meilleur and Marguerite T. Littleton-Kearney

    Article first published online : 16 MAR 2009, DOI: 10.1002/ajmg.a.32723

  8. STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION

    Journal of Food Processing and Preservation

    Volume 11, Issue 1, March 1987, Pages: 1–11, J.O. AKINGBALA, E.U. ONOCHIE, I.A. ADEYEMI and G.B. OGUNTIMEIN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1987.tb00031.x

  9. Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1458–1464, John O Akingbala, Phyllis I Uzo-Peters, Cordelia N Jaiyeoba and Gail S H Baccus-Taylor

    Article first published online : 17 SEP 2002, DOI: 10.1002/jsfa.1184

  10. Carboxylic acid patterns in Ogi fermentation

    Journal of the Science of Food and Agriculture

    Volume 23, Issue 1, January 1972, Pages: 101–111, E. O. I. Banigo and H. G. Muller

    Article first published online : 9 MAY 2006, DOI: 10.1002/jsfa.2740230113

  11. Layered Model Reconstruction by Surface Wave Modes

    Selected Papers From Volumes 33 and 34 of Vychislitel'naya Seysmologiya

    V. M. Markushevich, S. G. Kiselev, Pages: 52–62, 2013

    Published Online : 26 APR 2013, DOI: 10.1029/CS008p0052

  12. Exercise and physical activity in the prevention of pre-eclampsia: systematic review

    Acta Obstetricia et Gynecologica Scandinavica

    Volume 91, Issue 10, October 2012, Pages: 1147–1157, KARINA TAMY KASAWARA, SIMONY LIRA DO NASCIMENTO, MARIA LAURA COSTA, FERNANDA GARANHANI SURITA and JOÃO LUIZ PINTO E SILVA

    Article first published online : 24 JUL 2012, DOI: 10.1111/j.1600-0412.2012.01483.x

  13. An update review on risk factors and scales for prediction of deep sternal wound infections

    International Wound Journal

    Volume 9, Issue 4, August 2012, Pages: 372–386, Alessandra Buja, Alessandra Zampieron, Sara Cavalet, Daniele Chiffi, Paolo Sandonà, Angela Vinelli, Tatjana Baldovin and Vincenzo Baldo

    Article first published online : 8 DEC 2011, DOI: 10.1111/j.1742-481X.2011.00896.x

  14. You have free access to this content
    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  15. The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review

    Obesity Reviews

    Volume 13, Issue 11, November 2012, Pages: 985–1000, M. H. Park, C. Falconer, R. M. Viner and S. Kinra

    Article first published online : 26 JUN 2012, DOI: 10.1111/j.1467-789X.2012.01015.x

  16. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 4–15, C. H. S. Ruxton and P. Mason

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1467-3010.2011.01937.x

  17. UK recommendations for dietary fat: should they be reassessed in light of the recent joint FAO/WHO recommendations?

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 37–46, S. Schenker

    Article first published online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01946.x

  18. An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

    Functional Food Product Development

    Paula N. Brown, Michael Chan, Pages: 257–292, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch13

  19. Effect of Corn Varieties on Ogi Quality

    Journal of Food Science

    Volume 52, Issue 2, March 1987, Pages: 322–324, I. A. ADEYEMI, A. T. OSUNSAMI and M. A. B. FAKOREDE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb06603.x

  20. Preliminary Notions

    Geometric Algebra

    E. Artin, Pages: 1–49, 2011

    Published Online : 7 SEP 2011, DOI: 10.1002/9781118164518.ch1