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There are 18072 results for: content related to: Effect of Food Processing on Bioactive Compounds

  1. Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 805–812, Martha Patricia Tarazona-Díaz, Joana Viegas, Margarida Moldao-Martins and Encarna Aguayo

    Version of Record online : 24 DEC 2010, DOI: 10.1002/jsfa.4250

  2. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  3. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  4. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  5. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1755–E1762, Martin Sramek, Ralf Martin Schweiggert, Andreas van Kampen, Reinhold Carle and Reinhard Kohlus

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12965

  6. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x

  7. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

  8. You have free access to this content
    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  9. Lycopene inhibits cyclic strain-induced endothelin-1 expression through the suppression of reactive oxygen species generation and induction of heme oxygenase-1 in human umbilical vein endothelial cells

    Clinical and Experimental Pharmacology and Physiology

    Volume 42, Issue 6, June 2015, Pages: 632–639, Li-Chin Sung, Hung-Hsing Chao, Cheng-Hsien Chen, Jen-Chen Tsai, Ju-Chi Liu, Hong-Jye Hong, Tzu-Hurng Cheng and Jin-Jer Chen

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1440-1681.12412

  10. Effect of pH and Temperature on Antioxidant Levels of Tomato Wine

    Journal of Food Biochemistry

    Volume 39, Issue 1, February 2015, Pages: 91–100, John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah, Cunshan Zhou and Agnes Amissah

    Version of Record online : 20 JAN 2015, DOI: 10.1111/jfbc.12113

  11. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  12. The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells


    Volume 23, Issue 3, 2005, Pages: 129–139, Yun Ok Park, Eun-Sun Hwang and Tae Wha Moon

    Version of Record online : 19 DEC 2008, DOI: 10.1002/biof.5520230302

  13. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  14. Lycopene: features and potential significance in the oral cancer and precancerous lesions

    Journal of Oral Pathology & Medicine

    Volume 40, Issue 5, May 2011, Pages: 361–368, Rui Lu, Hongxia Dan, Ruiqing Wu, Wenxia Meng, Na Liu, Xin Jin, Min Zhou, Xin Zeng, Gang Zhou and Qianming Chen

    Version of Record online : 30 DEC 2010, DOI: 10.1111/j.1600-0714.2010.00991.x

  15. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Version of Record online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  16. You have full text access to this Open Access content
    Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene

    Japanese Journal of Cancer Research

    Volume 89, Issue 10, October 1998, Pages: 1003–1008, Tomio Narisawa, Yoko Fukaura, Makiko Hasebe, Seiko Nomura, Shunji Oshima, Hideki Sakamoto, Takahiro Inakuma, Yukio Ishiguro, Junko Takayasu and Hoyoku Nishino

    Version of Record online : 23 AUG 2005, DOI: 10.1111/j.1349-7006.1998.tb00488.x

  17. Enhanced lycopene production in Escherichia coli engineered to synthesize isopentenyl diphosphate and dimethylallyl diphosphate from mevalonate

    Biotechnology and Bioengineering

    Volume 94, Issue 6, 20 August 2006, Pages: 1025–1032, Sang-Hwal Yoon, Young-Mi Lee, Ju-Eun Kim, Sook-Hee Lee, Joo-Hee Lee, Jae-Yean Kim, Kyung-Hwa Jung, Yong-Chul Shin, Jay D. Keasling and Seon-Won Kim

    Version of Record online : 17 MAR 2006, DOI: 10.1002/bit.20912

  18. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2043–2049, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles and Rosa M Lamuela-Raventós

    Version of Record online : 30 JAN 2012, DOI: 10.1002/jsfa.5598

  19. Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2943–2950, Aziouz Aidoud, Ali Ammouche, María Garrido and Ana B Rodriguez

    Version of Record online : 7 APR 2014, DOI: 10.1002/jsfa.6638

  20. Lycopene inhibits growth of human colon cancer cells via suppression of the Akt signaling pathway

    Molecular Nutrition & Food Research

    Volume 52, Issue 6, June 2008, Pages: 646–654, Feng-Yao Tang, Chung-Jin Shih, Li-Hao Cheng, Hsin-Jung Ho and Hung-Jiun Chen

    Version of Record online : 6 JUN 2008, DOI: 10.1002/mnfr.200700272