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There are 6790 results for: content related to: Food Ingredients

  1. Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 907–914, Huajia Li, Yongqing Zhu, Fangyao Luo, Hongyu He, Huaiyu Yuan, Jia Gao, Xiaodan Zeng and Chi Huang

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12303

  2. Acquisition and Utilization of Carbon, Mineral Nutrients, and Water by the Kiwifruit Vine

    Horticultural Reviews, Volume 12

    J. G. Buwalda, G. S. Smith, Pages: 307–347, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060858.ch7

  3. High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshed Actinidia chinensis

    Physiologia Plantarum

    Volume 153, Issue 4, April 2015, Pages: 565–583, Yu-Ping Man, Yan-Chang Wang, Zuo-Zhou Li, Zheng-Wang Jiang, Hong-Li Yang, Jun-Jie Gong, Shi-Song He, Shi-Quan Wu, Zuo-Quan Yang, Jing Zheng and Zhong-Yan Wang

    Version of Record online : 27 SEP 2014, DOI: 10.1111/ppl.12263

  4. Kiwifruit: A Botanical Review

    Horticultural Reviews, Volume 6

    Jules Janick, Pages: 1–64, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060797.ch1

  5. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

    Molecular Nutrition & Food Research

    Volume 52, Issue S2, November 2008, Pages: S230–S240, Christina Oberhuber, Sean M. Bulley, Barbara K. Ballmer-Weber, Merima Bublin, Sonja Gaier, Åsa Marknell DeWitt, Peter Briza, Gerlinde Hofstetter, Jonas Lidholm, Stefan Vieths and Karin Hoffmann-Sommergruber

    Version of Record online : 16 OCT 2008, DOI: 10.1002/mnfr.200800146

  6. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Version of Record online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  7. Molecular characterization of allergens in raw and processed kiwifruit

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 139–144, Francesca Uberti, Elena Peñas, Yuri Manzoni, Chiara di Lorenzo, Cinzia Ballabio, Alessandro Fiocchi, Luigi Terracciano and Patrizia Restani

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12345

  8. Adaptation of the New Zealand ‘Psa Risk Model’ for forecasting kiwifruit bacterial canker in Korea

    Plant Pathology

    Accepted manuscript online: 20 NOV 2017, K.-H. Kim, K. I. Son and Y. J. Koh

    DOI: 10.1111/ppa.12810

  9. You have free access to this content
    Reduced pesticide toxicity and increased woody vegetation cover account for enhanced native bird densities in organic orchards

    Journal of Applied Ecology

    Volume 49, Issue 3, June 2012, Pages: 652–660, Catriona J. MacLeod, Grant Blackwell and Jayson Benge

    Version of Record online : 25 APR 2012, DOI: 10.1111/j.1365-2664.2012.02135.x

  10. Kiwifruit Juice Clarification using a Fungal Proteolytic Enzyme

    Journal of Food Science

    Volume 59, Issue 4, July 1994, Pages: 858–861, H. DAWES, P. STRUEBI and J. KEENE

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08144.x

  11. Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1101–1105, ERIC L. WILSON and DONALD J.W. BURNS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09170.x

  12. VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT

    Journal of Sensory Studies

    Volume 11, Issue 3, October 1996, Pages: 247–259, JANINE M. GILBERT, HARRY YOUNG, RODERICK D. BALL and SHONA H. MURRAY

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1996.tb00044.x

  13. New strategies for kiwifruit processing

    International Journal of Food Science & Technology

    Volume 30, Issue 1, February 1995, Pages: 13–21, R.J. STEELE and R.L. JOHNSON

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1995.tb01940.x

  14. An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv Hayward)

    Journal of the Science of Food and Agriculture

    Volume 47, Issue 4, 1989, Pages: 387–400, Nagin Lallu, Ann N Searle and Elspeth A Macrae

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740470402

  15. Pseudomonas syringae pv. actinidiae: a re-emerging, multi-faceted, pandemic pathogen

    Molecular Plant Pathology

    Volume 13, Issue 7, September 2012, Pages: 631–640, MARCO SCORTICHINI, SIMONE MARCELLETTI, PATRIZIA FERRANTE, MILENA PETRICCIONE and GIUSEPPE FIRRAO

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1364-3703.2012.00788.x

  16. Changes in Chemical Constituents of Kiwifruit During Post-Harvest Ripening

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 607–611, SHINJI MATSUMOTO, TETSUJIRO OBARA and B. S. LUH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10800.x

  17. THE EFFECTS OF SUGARS AND ACIDS ON CONSUMER ACCEPTABILITY OF KIWIFRUIT

    Journal of Sensory Studies

    Volume 15, Issue 3, September 2000, Pages: 241–250, KAREN L. ROSSITER, HARRY YOUNG, SHANE B. WALKER, MELISSA MILLER and DEBRA M. DAWSON

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2000.tb00269.x

  18. Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

    Starch - Stärke

    Volume 58, Issue 7, No. 7 July 2006, Pages: 323–329, David G. Stevenson, Scott R. Johnson, Jay-lin Jane and George E. Inglett

    Version of Record online : 30 JUN 2006, DOI: 10.1002/star.200600494

  19. Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 433–440, I. T. Agar, R. Massantini, B. Hess-Pierce and A. A. Kader

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15058.x

  20. You have free access to this content
    SEASONAL ACCUMULATION OF MINERAL NUTRIENTS BY KIWIFRUIT I. LEAVES

    New Phytologist

    Volume 106, Issue 1, May 1987, Pages: 81–100, G. S. SMITH, C. J. CLARK and H. V. HENDERSON

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1469-8137.1987.tb04793.x