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There are 10055 results for: content related to: Fruits and Fruit Processing

  1. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

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    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  3. Modified and Controlled Atmospheres for Tropical Fruits

    Horticultural Reviews, Volume 22

    Jules Janick, Pages: 123–183, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650738.ch4

  4. Approaches to Reduce Chilling Injury of Fruits and Vegetables

    Horticultural Reviews, Volume 15

    Jules Janick, Pages: 63–95, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470650547.ch2

  5. Mango

    Crop Post-Harvest: Science and Technology

    Zora Singh, Sukhvinder Pal Singh, Pages: 108–142, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch6

  6. EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYMATIC ACTIVITY OF PEACHES DURING CONTROLLED ATMOSPHERE STORAGE

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 129–138, A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ and R. ORIA

    Article first published online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00518.x

  7. Controlled Atmosphere Storage of Vegetables

    Horticultural Reviews, Volume 1

    Jules Janick, Pages: 337–394, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060742.ch9

  8. CONTROLLED ATMOSPHERE STORAGE AFFECTS QUALITY AND CHILLING SUSCEPTIBILITY OF CUCUMBERS

    Journal of Food Quality

    Volume 20, Issue 6, December 1997, Pages: 559–566, CHIEN YI WANG and LING QI

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1997.tb00496.x

  9. Controlled Atmosphere Storage of Fruits

    Horticultural Reviews, Volume 1

    Jules Janick, Pages: 301–336, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060742.ch8

  10. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  11. Controlled atmosphere storage to decrease physiological disorders in nectarines

    International Journal of Food Science & Technology

    Volume 27, Issue 5, October 1992, Pages: 507–514, SUSAN LURIE

    Article first published online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1992.tb01217.x

  12. CONTROLLED ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES

    Journal of Food Processing and Preservation

    Volume 22, Issue 4, October 1998, Pages: 303–320, ÖZLEM TAŞDELEN and LEVENT BAYINDIRLI

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1998.tb00352.x

  13. The Effect of Controlled-Atmosphere Storage on the Sensory and Nutritional Quality of Fruits and Vegetables

    Horticultural Reviews, Volume 8

    Jules Janick, Pages: 101–127, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060810.ch3

  14. Mango Production, Postharvest Physiology and Storage

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    C. K. Narayana, D. V. Sudhakar Rao, Susanta K. Roy, Pages: 259–276, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch14

  15. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 821–830, Dharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, Gustavo Alberto Polenta and Lise Korsten

    Article first published online : 3 OCT 2011, DOI: 10.1002/jsfa.4653

  16. Storage

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 53–70, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch7

  17. Some biophysical principles underlying the controlled atmosphere storage of plant material

    Annals of Applied Biology

    Volume 78, Issue 2, October 1974, Pages: 149–168, W. G. BURTON

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1974.tb01494.x

  18. Design of Modified and Controlled Atmospheres

    Handbook of Food Process Design

    Gurbuz Gunes, Celale Kirkin, Pages: 1340–1368, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch43

  19. Postharvest Physiology of Peaches and Nectarines

    Horticultural Reviews, Volume 11

    R. E. Lill, E. M. O'Donoghue, G. A. King, Pages: 413–452, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060841.ch10

  20. QUALITY OF PINK TOMATOES (cv. BUFFALO) AFTER STORAGE UNDER CONTROLLED ATMOSPHERE AT CHILLING AND NONCHILLING TEMPERATURES

    Journal of Food Quality

    Volume 19, Issue 5, October 1996, Pages: 363–374, M. C. N. NUNES, A. M. M. B. MORAIS, J. K. BRECHT and S. A. SARGENT

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1996.tb00431.x