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There are 29721 results for: content related to: Fruits and Fruit Processing

  1. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

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    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  3. Approaches to Reduce Chilling Injury of Fruits and Vegetables

    Horticultural Reviews, Volume 15

    Jules Janick, Pages: 63–95, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470650547.ch2

  4. Mango

    Crop Post-Harvest: Science and Technology

    Zora Singh, Sukhvinder Pal Singh, Pages: 108–142, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch6

  5. Modified and Controlled Atmospheres for Tropical Fruits

    Horticultural Reviews, Volume 22

    Jules Janick, Pages: 123–183, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650738.ch4

  6. QUALITY OF PINK TOMATOES (cv. BUFFALO) AFTER STORAGE UNDER CONTROLLED ATMOSPHERE AT CHILLING AND NONCHILLING TEMPERATURES

    Journal of Food Quality

    Volume 19, Issue 5, October 1996, Pages: 363–374, M. C. N. NUNES, A. M. M. B. MORAIS, J. K. BRECHT and S. A. SARGENT

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1996.tb00431.x

  7. EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON

    Journal of Food Quality

    Volume 34, Issue 1, February 2011, Pages: 19–29, K.L. BETT-GARBER, J.L. GREENE, O. LAMIKANRA, D.A. INGRAM and M.A. WATSON

    Version of Record online : 8 FEB 2011, DOI: 10.1111/j.1745-4557.2010.00362.x

  8. EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYMATIC ACTIVITY OF PEACHES DURING CONTROLLED ATMOSPHERE STORAGE

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 129–138, A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ and R. ORIA

    Version of Record online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00518.x

  9. Controlled Atmosphere Storage of Vegetables

    Horticultural Reviews, Volume 1

    Jules Janick, Pages: 337–394, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060742.ch9

  10. Effect of storage in controlled atmosphere on post-harvest infections of Phytophthora brassicae and chilling injury in Chinese cabbage (Brassica rapa L pekinensis (Lour) Hanelt)

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 8, June 2005, Pages: 1365–1370, Arne Hermansen and Halldor Hoftun

    Version of Record online : 21 FEB 2005, DOI: 10.1002/jsfa.2099

  11. CONTROLLED ATMOSPHERE STORAGE AFFECTS QUALITY AND CHILLING SUSCEPTIBILITY OF CUCUMBERS

    Journal of Food Quality

    Volume 20, Issue 6, December 1997, Pages: 559–566, CHIEN YI WANG and LING QI

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1997.tb00496.x

  12. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  13. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  14. PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

    Journal of Food Quality

    Volume 10, Issue 3, August 1987, Pages: 157–177, ROSA S. ROLLE and GRADY W. CHISM III

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1987.tb00856.x

  15. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1495–1504, Sunil Pareek, Noureddine Benkeblia, Jules Janick, Shifeng Cao and Elhadi M Yahia

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6560

  16. Storage

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 53–70, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch7

  17. Postharvest Physiology and Quality of Coated Fruits and Vegetables

    Horticultural Reviews, Volume 26

    Cassandra Amarante, Nigel H. Banks, Pages: 161–238, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650806.ch4

  18. Recent Advances in Storage Technologies for Fresh Fruits

    Advances in Food Science and Nutrition, Volume 2

    Sukhvinder P. Singh, Leon A. Terry, Pages: 391–411, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118865606.ch12

  19. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism

    Physiologia Plantarum

    Volume 153, Issue 2, February 2015, Pages: 204–220, Rachel S. Leisso, David A. Buchanan, Jinwook Lee, James P. Mattheis, Chris Sater, Ines Hanrahan, Christopher B. Watkins, Nigel Gapper, Jason W. Johnston, Robert J. Schaffer, Maarten L.A.T.M. Hertog, Bart M. Nicolaï and David R. Rudell

    Version of Record online : 14 AUG 2014, DOI: 10.1111/ppl.12244

  20. Avocado

    Crop Post-Harvest: Science and Technology

    Debbie Rees, Graham Farrell, John Orchard, Pages: 159–186, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch8