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There are 266891 results for: content related to: Antioxidant Activity of Phytochemicals and Their Method of Analysis

  1. Thermal and Non-Thermal Processing of Functional Foods

    Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

    Jiraporn Sripinyowanich Jongyingcharoen, Imran Ahmad, Pages: 295–324, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118227800.ch11

  2. Functional Characteristics of Dried Cranberries

    Dried Fruits: Phytochemicals and Health Effects

    Cesarettin Alasalvar, Fereidoon Shahidi, Pages: 101–132, 2013

    Published Online : 24 JAN 2013, DOI: 10.1002/9781118464663.ch5

  3. Phenolic compounds in fruits – an overview

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2023–2044, Charles W. I. Haminiuk, Giselle M. Maciel, Manuel S. V. Plata-Oviedo and Rosane M. Peralta

    Article first published online : 4 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03067.x

  4. Processing Effects on Functional Components in Cereals and Grains

    Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

    Binod K. Yadav, J. Jerish Joyner, Pages: 61–89, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118227800.ch3

  5. Coupling Reactions of the sp2 C[BOND]H Bond with Alkynes

    Transition-Metal-Mediated Aromatic Ring Construction

    Tetsuya Satoh, Masahiro Miura, Pages: 683–718, 2013

    Published Online : 15 JUL 2013, DOI: 10.1002/9781118629871.ch25

  6. Untersuchungen Über den Stationären Zustand von Katalysatoren Bei Heterogenen Reaktionen. II

    Zeitschrift für Elektrochemie und angewandte physikalische Chemie

    Volume 45, Issue 5, Mai 1939, Pages: 409–425, Carl Wagner and Karl Hauffe

    Article first published online : 3 MAY 2010, DOI: 10.1002/bbpc.19390450514

  7. New Technologies in the Processing of Functional and Nutraceutical Cereals and Extruded Products

    Nutraceutical and Functional Food Processing Technology

    Yixiang Wang,, Fatemeh Bamdad,, Lingyun Chen, Pages: 235–267, 2015

    Published Online : 6 FEB 2015, DOI: 10.1002/9781118504956.ch8

  8. Encapsulation and Controlled Release Techniques for Administration and Delivery of Bioactive Components in the Health Food Sector

    Nutraceutical and Functional Food Processing Technology

    Joyce Irene Boye, Pages: 307–345, 2015

    Published Online : 6 FEB 2015, DOI: 10.1002/9781118504956.ch11

  9. The Effect of Hemorrhagic Hypotension and Retransfusion and 7-Nitro-Indazole on rCBF, NOS Catalytic Activity, and Cortical NO Content in the Cat

    Annals of the New York Academy of Sciences

    Volume 738, Issue 1, November 1994, Pages: 348–368, A. G. B. KOVÁCH, Z. LOHINAI, J. MARCZIS, I. BALLA, T. M. DAWSON and S. H. SNYDER

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1994.tb21822.x

  10. Über die Fortpflanzung von Signalen in dispergierenden Systemen Erster Teil: Allgemeine Grundlagen. Kontinuierliche Systeme ohne Verluste

    Annalen der Physik

    Volume 398, Issue 3, 1930, Pages: 295–369, Hans Georg Baerwald

    Article first published online : 14 MAR 2006, DOI: 10.1002/andp.19303980303

  11. Data evaluation in chromatography by principal component analysis

    Biomedical Chromatography

    Volume 24, Issue 1, January 2010, Pages: 20–28, T. Cserháti

    Article first published online : 23 JUL 2009, DOI: 10.1002/bmc.1294

  12. Bioactive Peptides from Marine Processing Byproducts

    Bioactive Compounds from Marine Foods: Plant and Animal Sources

    Maria Hayes, David Flower, Pages: 57–71, 2013

    Published Online : 4 OCT 2013, DOI: 10.1002/9781118412893.ch3

  13. DECIDUAL ALKALINE PHOSPHATASE ACTIVITY IN THE PREGNANT AND PSEUDOPREGNANT RAT

    Annals of the New York Academy of Sciences

    Volume 166, Issue 2, October 1969, Pages: 482–509, John P. Manning, Bernard G. Steinetz and Thomas Giannina

    Article first published online : 19 DEC 2006, DOI: 10.1111/j.1749-6632.1969.tb54298.x

  14. Factors affecting phytochemical stability

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Jun Yang, Xiangjiu He, Dongjun Zhao, Pages: 332–374, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch15

  15. Accretion Disks in Active Galactic Nuclei

    Annals of the New York Academy of Sciences

    Volume 571, Issue 1, December 1989, Pages: 110–127, GREGORY A. SHIELDS

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1989.tb50501.x

  16. SPINDLE MICROTUBULES: THERMODYNAMICS OF IN VIVO ASSEMBLY AND ROLE IN CHROMOSOME MOVEMENT

    Annals of the New York Academy of Sciences

    Volume 253, Issue 1, June 1975, Pages: 383–406, E. D. Salmon

    Article first published online : 16 DEC 2006, DOI: 10.1111/j.1749-6632.1975.tb19216.x

  17. BIOMEDICAL POLYMERS

    Annals of the New York Academy of Sciences

    Volume 146, Issue 1, January 1968, Pages: 30–48, Donald J. Lyman

    Article first published online : 16 DEC 2006, DOI: 10.1111/j.1749-6632.1968.tb20269.x

  18. Starch Biosynthesis in Relation to Resistant Starch

    Resistant Starch Sources, Applications and Health Benefits

    Geetika Ahuja, Sarita Jaiswal, Ravindra N. Chibbar, Pages: 1 –22, 2013

    Published Online : 6 SEP 2013, DOI: 10.1002/9781118528723.ch01

  19. Hyaluronic Acid: A Natural Biopolymer

    Biopolymers: Biomedical and Environmental Applications

    J. Schiller, N. Volpi, E. Hrabárová, L. Šoltés, Pages: 1–34, 2011

    Published Online : 26 SEP 2011, DOI: 10.1002/9781118164792.ch1

  20. Nitric Oxide Synthase-Like Activities in Plants

    Annual Plant Reviews Volume 42: Nitrogen Metabolism in Plants in the Post-Genomic Era

    Hideo Yamasaki, Ryuuichi D. Itoh, Josée N. Bouchard, Ata Allah Dghim, Khurshida K. Hossain, Sushma Gurung, Michael F. Cohen, Pages: 103–125, 2010

    Published Online : 10 SEP 2010, DOI: 10.1002/9781444328608.ch5