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There are 37105 results for: content related to: Green Analytical Chemistry Approaches in Sample Preparation

  1. New Sample Preparation Strategies for Analytical Determinations

    Standard Article

    Encyclopedia of Analytical Chemistry

    José B. Quintana, María Ramil, Rosario Rodil, Isaac Rodriguez and Rafael Cela

    Published Online : 16 JUN 2014, DOI: 10.1002/9780470027318.a9392

  2. Microextraction Techniques Based on the Combination of Agitation and Extraction in the Same Device

    Standard Article

    Encyclopedia of Analytical Chemistry

    M. Roldán-Pijuán, R. Lucena and S. Cárdenas

    Published Online : 12 MAR 2015, DOI: 10.1002/9780470027318.a9502

  3. You have free access to this content
    Recent advances in sample preparation techniques for effective bioanalytical methods

    Biomedical Chromatography

    Volume 25, Issue 1-2, January - February 2011, Pages: 199–217, Prashant Laxman Kole, Gantala Venkatesh, Jignesh Kotecha and Ravi Sheshala

    Version of Record online : 10 DEC 2010, DOI: 10.1002/bmc.1560

  4. Environmental Applications of Solid Phase Microextraction Techniques

    Standard Article

    Analytical Separation Science

    Sarah Montesdeoca-Esponda, M Esther Torres-Padrón, Zoraida Sosa-Ferrera and José Juan Santana-Rodríguez

    Published Online : 25 NOV 2015, DOI: 10.1002/9783527678129.assep068

  5. Extraction and Focusing Methods in Sample Preparation

    Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Volume I and II

    Alan J. Buglass, Pages: 647–704, 2010

    Published Online : 17 DEC 2010, DOI: 10.1002/9780470976524.ch27

  6. Sampling and Sample Preparation for Clinical and Pharmaceutical Analysis

    Handbook of Sample Preparation

    Hiroyuki Kataoka, Keita Saito, Atsushi Yokoyama, Pages: 285–311, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780813823621.ch16

  7. Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC–O, known as the buccal odour screening system (BOSS)

    Flavour and Fragrance Journal

    Volume 19, Issue 6, November/December 2004, Pages: 505–514, Andrea Buettner and Frank Welle

    Version of Record online : 27 OCT 2004, DOI: 10.1002/ffj.1473

  8. You have free access to this content
    Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

    Journal of the Institute of Brewing

    Volume 116, Issue 1, 2010, Pages: 81–85, Tomáš Horák, Jiří Čulík, Vladimír Kellner, Marie Jurková, Pavel Čejka, Danuša Hašková and Josef Dvořák

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2010.tb00402.x

  9. Determination of flavour compounds in beer using stir-bar sorptive extraction and solid-phase microextraction

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 197–203, Luis F. Castro and Carolyn F. Ross

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jib.219

  10. Sample Preparation

    Practical Analysis of Flavor and Fragrance Materials

    Kevin Goodner, Russell Rouseff, Pages: 23–44, 2011

    Published Online : 21 JUN 2011, DOI: 10.1002/9781444343137.ch2

  11. Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography–mass spectrometry

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 7, May 2011, Pages: 1187–1198, Wenlai Fan, Haiyue Shen and Yan Xu

    Version of Record online : 7 MAR 2011, DOI: 10.1002/jsfa.4294

  12. Miniaturization

    Handbook of Green Analytical Chemistry

    Alberto Escarpa, Miguel Ángel López, Lourdes Ramos, Pages: 339–387, 2012

    Published Online : 14 MAR 2012, DOI: 10.1002/9781119940722.ch17

  13. You have free access to this content
    Determination of Selected Beer Flavours: Comparison of a Stir Bar Sorptive Extraction and a Steam Distillation Procedure

    Journal of the Institute of Brewing

    Volume 117, Issue 4, 2011, Pages: 617–621, T. Horák, J. Čulík, V. Kellner, P. Čejka, D. Hašková, M. Jurková and J. Dvořák

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00512.x

  14. You have free access to this content
    Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction

    Journal of the Institute of Brewing

    Volume 113, Issue 2, 2007, Pages: 154–158, Tomáš Horäk, Vladimír Kellner, Jiří Čulík, Marie Jurková and Pavel ČCejka

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2007.tb00272.x

  15. Environmental Analysis

    Handbook of Green Analytical Chemistry

    Ricardo Erthal Santelli, Marcos Almeida Bezerra, Julio Carlos Afonso, Maria de Fátima Batista de Carvalho, Eliane Padua Oliveira, Aline Soares Freire, Pages: 475–503, 2012

    Published Online : 14 MAR 2012, DOI: 10.1002/9781119940722.ch22

  16. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1147–1155, Ana I Pardo-García, Ana M Martínez-Gil, Horacio López-Córcoles, Amaya Zalacain and Rosario Salinas

    Version of Record online : 6 SEP 2012, DOI: 10.1002/jsfa.5866

  17. Microassay of drugs and modern measurement techniques

    Pediatric Anesthesia

    Volume 21, Issue 3, March 2011, Pages: 197–205, Jeff S. Millership

    Version of Record online : 15 FEB 2011, DOI: 10.1111/j.1460-9592.2011.03535.x

  18. Sample Preparation: Extraction and Clean-Up

    Chemical Analysis of Antibiotic Residues in Food

    Alida A. M. (linda) Stolker, Martin Danaher, Pages: 125–152, 2011

    Published Online : 7 NOV 2011, DOI: 10.1002/9781118067208.ch4

  19. Recent Developments in Flavor Measurements

    Handbook of Meat, Poultry and Seafood Quality, Second Edition

    Leo M. L. Nollet, Pages: 45–61, 2012

    Published Online : 11 JUN 2012, DOI: 10.1002/9781118352434.ch4

  20. Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1326–C1334, Roberto Rodríguez Madrera and Belén Suárez Valles

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02406.x