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There are 940536 results for: content related to: Closing the Loop – Disposal, Re-use, Recycling, and the Environment

  1. Engineering Basics

    Food and Package Engineering

    Scott A. Morris, Pages: 17–96, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch2

  2. Conversion of Raw Materials to Package Components

    Food and Package Engineering

    Scott A. Morris, Pages: 107–172, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch4

  3. Processes Calculations and Their Applications

    Food and Package Engineering

    Scott A. Morris, Pages: 207–252, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch6

  4. Food Preservation and Shelf Life

    Food and Package Engineering

    Scott A. Morris, Pages: 253–297, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch7

  5. Transportation, Distribution, and Product Damage

    Food and Package Engineering

    Scott A. Morris, Pages: 343–378, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch9

  6. Secondary Packaging Components

    Food and Package Engineering

    Scott A. Morris, Pages: 173–206, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch5

  7. You have free access to this content
    Index

    Food and Package Engineering

    Scott A. Morris, Pages: 442–466, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.index

  8. Basic Elements of Food Processing and Packaging

    Food and Package Engineering

    Scott A. Morris, Pages: 3–16, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch1

  9. You have free access to this content
    Front Matter

    Food and Package Engineering

    Scott A. Morris, Pages: i–xiii, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.fmatter

  10. Raw Materials

    Food and Package Engineering

    Scott A. Morris, Pages: 97–106, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch3

  11. Future Developments and Technologies

    Food and Package Engineering

    Scott A. Morris, Pages: 433–440, 2011

    Published Online : 17 AUG 2011, DOI: 10.1002/9781119949794.ch12

  12. Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products

    Nonthermal Processing Technologies for Food

    Concepción Sánchez-Moreno, Begoña De Ancos, Lucía Plaza, Pedro Elez-Martínez, M. Pilar Cano, Pages: 502–536, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch33

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    End-of-life Solutions for Fibre and Bio-based Packaging Materials in Europe

    Packaging Technology and Science

    Volume 27, Issue 1, January 2014, Pages: 1–15, Günter Müller, Elisabeth Hanecker, Kai Blasius, Constanze Seidemann, Lydia Tempel, Patrizia Sadocco, Beatriz Ferreira Pozo, Georgios Boulougouris, Branka Lozo, Sonja Jamnicki and Elena Bobu

    Article first published online : 9 NOV 2012, DOI: 10.1002/pts.2006

  14. Packaging for Processed Food and the Environment

    Handbook of Food Process Design

    Eva Almenar, Muhammad Siddiq, Crispin Merkel, Pages: 1369–1405, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch44

  15. Essays in Kashrus and Food Science

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 211–485, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch17

  16. Shellfish Aquaculture

    Aquaculture Production Systems

    James H. Tidwell, Pages: 79–118, 2012

    Published Online : 23 MAR 2012, DOI: 10.1002/9781118250105.ch5

  17. Aquaponics—Integrating Fish and Plant Culture

    Aquaculture Production Systems

    James H. Tidwell, Pages: 344–386, 2012

    Published Online : 23 MAR 2012, DOI: 10.1002/9781118250105.ch14

  18. Veterinary Clinical Magnetic Resonance Imaging

    Practical Small Animal MRI

    Rodney S. Bagley, Patrick R. Gavin, Shannon P. Holmes, Pages: 23–122, 2009

    Published Online : 14 DEC 2009, DOI: 10.1002/9780813810324.ch2

  19. Biocatalysis, Enzyme Engineering and Biotechnology

    Food Biochemistry and Food Processing, Second Edition

    G. A. Kotzia, D. Platis, I. A. Axarli, E. G. Chronopoulou, C. Karamitros, N. E. Labrou, Pages: 125–166, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch7

  20. Intervention Components

    Comprehensive Care Coordination for Chronically III Adults

    Cheryl Schraeder, Cherie P. Brunker, Ida Hess, Beth A. Hale, Carrie Berger, Valerie Waldschmidt, Pages: 87–126, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118785775.ch5