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There are 31923 results for: content related to: New England Aquarium: Supporting Environmentally Responsible Seafood Choices

  1. Monterey Bay Aquarium's Seafood Watch® Programme

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 340–366, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch17

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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

  3. The elements of a consumer-based initiative in contributing to positive environmental change: Monterey Bay Aquarium's Seafood Watch program

    Zoo Biology

    Volume 28, Issue 5, September/October 2009, Pages: 398–411, Jennifer Dianto Kemmerly and Victoria Macfarlane

    Version of Record online : 19 JUN 2008, DOI: 10.1002/zoo.20193

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  5. Perceptions and preference for fresh seafood in an Australian context

    International Journal of Consumer Studies

    Volume 38, Issue 2, March 2014, Pages: 146–152, Alexandra McManus, Wendy Hunt, Jessica Storey, Jennifer McManus and Samantha Hilhorst

    Version of Record online : 14 JAN 2014, DOI: 10.1111/ijcs.12076

  6. Nutrition and Preparation

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Linda Ankenman Granata, George J. Flick, Roy E. Martin, Pages: 172–192, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch15

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    Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

    Journal of Food Science Education

    Volume 12, Issue 4, October 2013, Pages: 75–80, Doris T. Hicks, Lori F. Pivarnik, Nicole Leydon Richard, Robert K. Gable and Michael T. Morrissey

    Version of Record online : 30 SEP 2013, DOI: 10.1111/1541-4329.12014

  8. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 143–160, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch7

  9. Seafood Quality: Issues for Consumer Researchers

    Journal of Consumer Affairs

    Volume 25, Issue 1, Summer 1991, Pages: 144–163, JOAN GRAY ANDERSON and JAMES L. ANDERSON

    Version of Record online : 4 MAR 2005, DOI: 10.1111/j.1745-6606.1991.tb00286.x

  10. Towards Sustainable Seafood: The Evolution of a Conservation Movement

    Seafood Ecolabelling: Principles and Practice

    Michael Sutton, Laura Wimpee, Pages: 403–415, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch20

  11. Provenance of global seafood

    Fish and Fisheries

    Reg A Watson, Bridget S Green, Sean R Tracey, Anna Farmery and Tony J Pitcher

    Version of Record online : 23 SEP 2015, DOI: 10.1111/faf.12129

  12. Ecolabelling of Seafood: The Basic Concepts

    Seafood Ecolabelling: Principles and Practice

    Trevor J. Ward, Bruce Phillips, Pages: 1–37, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch1

  13. A tiered assessment framework to evaluate human health risk of contaminated sediment

    Integrated Environmental Assessment and Management

    Volume 11, Issue 3, July 2015, Pages: 459–473, Ben K Greenfield, Aroon R Melwani and Steven M Bay

    Version of Record online : 2 APR 2015, DOI: 10.1002/ieam.1610

  14. Food Safety Issues and the Microbiology of Fish And Shellfish

    Microbiologically Safe Foods

    Lucio Galaviz-Silva, Gracia Goméz-Anduro, Zinnia J. Molina-Garza, Felipe Ascencio-Valle, Pages: 227–254, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch11

  15. Attitudes towards seafood and patterns of consumption in an Australian coastal town

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 224–231, A. McManus, W. Hunt, J. Howieson, B. Cuesta-Briand, J. McManus and J. Storey

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-3010.2012.01978.x

  16. Aquaculture and Pre-Harvest Food Safety

    Microbial Food Safety in Animal Agriculture: Current Topics

    Mary E. Torrence, Richard E. Isaacson, Pages: 369–396, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch37

  17. Spanish Household Demand for Seafood

    Journal of Agricultural Economics

    Volume 52, Issue 3, September 2001, Pages: 23–37, Justo Manrique and Helen H. Jensen

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.2001.tb00936.x

  18. Measuring the Success of Seafood Ecolabelling

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 207–246, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch10

  19. Value-added Seafood

    Seafood Processing: Technology, Quality and Safety

    Michael Morrissey, Christina DeWitt, Pages: 343–358, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch13

  20. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 827–840, Carlos Cardoso, Narcisa Bandarra, Helena Lourenço, Cláudia Afonso and Maria Nunes

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1539-6924.2010.01409.x