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There are 13993 results for: content related to: Market-Based Mechanisms – Improving Fisheries Management?

  1. Lobster Ecolabelling

    Lobsters: Biology, Management, Aquaculture and Fisheries, Second Edition

    Trevor J. Ward, Bruce F. Phillips, Pages: 139–185, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118517444.ch6

  2. Ecolabelling of Seafood: The Basic Concepts

    Seafood Ecolabelling: Principles and Practice

    Trevor J. Ward, Bruce Phillips, Pages: 1–37, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch1

  3. Case Study 1: Toothfish – An MSC-Certified Fishery

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 247–258, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch11

  4. Measuring the Success of Seafood Ecolabelling

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 207–246, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch10

  5. The Economics of Ecolabelling

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 38–57, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch2

  6. The Marine Stewardship Council Programme

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 81–105, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch4

  7. Anecdotes and Lessons of a Decade

    Seafood Ecolabelling: Principles and Practice

    Trevor J. Ward, Bruce Phillips, Pages: 416–435, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch21

  8. Monterey Bay Aquarium's Seafood Watch® Programme

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 340–366, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch17

  9. You have free access to this content
    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Article first published online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

  10. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 143–160, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch7

  11. Molluscan Shellfish Aquaculture and Best Management Practices

    Shellfish Aquaculture and the Environment

    Sandra E. Shumway, Pages: 51–80, 2011

    Published Online : 30 AUG 2011, DOI: 10.1002/9780470960967.ch3

  12. You have free access to this content
    Front Matter

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: i–xxi, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.fmatter

  13. Guiding Australian Consumers to Sustainable Seafood Choices

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 389–402, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch19

  14. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries

    Seafood Ecolabelling: Principles and Practice

    Rolf Willmann, Kevern Cochrane, William Emerson, Pages: 58–80, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch3

  15. Future Directions

    Recent Advances and New Species in Aquaculture

    Bruce Phillips, Ravi Fotedar, Jane Fewtrell, Simon Longbottom, Pages: 368–385, 2011

    Published Online : 24 AUG 2011, DOI: 10.1002/9781444341775.ch13

  16. The Marine Stewardship Council and Developing Countries

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 287–306, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch14

  17. Towards Sustainable Seafood: The Evolution of a Conservation Movement

    Seafood Ecolabelling: Principles and Practice

    Michael Sutton, Laura Wimpee, Pages: 403–415, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch20

  18. Case Study 3: MSC Certification of the Alaska Pollock Fishery

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 269–286, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch13

  19. Aquaculture Certification

    Seafood Ecolabelling: Principles and Practice

    Trevor Ward, Bruce Phillips, Pages: 106–133, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301380.ch5

  20. Seafood Ecolabelling: Principles and Practice – Edited by Trevor Ward and Bruce Phillips

    Journal of Agrarian Change

    Volume 10, Issue 4, October 2010, Pages: 608–610, ELIZABETH HAVICE

    Article first published online : 16 SEP 2010, DOI: 10.1111/j.1471-0366.2010.00264.x