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There are 7280061 results for: content related to: Wine Tasting

  1. Wine tasting

    Wine Production and Quality, Second Edition

    Keith Grainger, Hazel Tattersall, Pages: 147–163, 2016

    Published Online : 1 JAN 2016, DOI: 10.1002/9781118934562.ch16

  2. Wine Tasting Procedures and Overall Wine Flavour

    Wine Flavour Chemistry, Second edition

    Jokie Bakker, Ronald J. Clarke, Pages: 239–290, 2011

    Published Online : 9 NOV 2011, DOI: 10.1002/9781444346022.ch5

  3. Wine and Cognition

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 64–96, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch3

  4. Tasting conclusions

    Wine Production and Quality, Second Edition

    Keith Grainger, Hazel Tattersall, Pages: 192–200, 2016

    Published Online : 1 JAN 2016, DOI: 10.1002/9781118934562.ch20

  5. Tasting Conclusions

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 57–66, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch5

  6. Basic Concepts

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 8–34, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch1

  7. Quality – Assurances and Guarantees?

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 79–92, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch7

  8. Children’s Introduction to Alcohol Use: Sips and Tastes

    Alcoholism: Clinical and Experimental Research

    Volume 32, Issue 1, January 2008, Pages: 108–119, John E. Donovan and Brooke S. G. Molina

    Article first published online : 7 DEC 2007, DOI: 10.1111/j.1530-0277.2007.00565.x

  9. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 225–236, Teresa L. Martín-Guerrero, Juan M. Rosas, Concepción Paredes-Olay and Manuel M. Ramos-Álvarez

    Article first published online : 23 JUL 2015, DOI: 10.1111/joss.12153

  10. The Wineworld

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 176–210, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch6

  11. Effects of tasting technique – sequential tasting vs. mixed tasting – on perception of dry white wine and blue mould cheese

    Food Service Technology

    Volume 3, Issue 2, June 2003, Pages: 61–69, Ingemar T. Nygren, Inga-Britt Gustafsson and Lisbeth Johansson

    Article first published online : 29 OCT 2003, DOI: 10.1046/j.1471-5740.2003.00066.x

  12. You have free access to this content
    Wine tasting and dental erosion. Case report

    Australian Dental Journal

    Volume 43, Issue 1, February 1998, Pages: 32–34, A. Gray, M. M. Ferguson and J. G. Wall

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1834-7819.1998.tb00149.x

  13. Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products

    International Journal of Food Science & Technology

    Volume 44, Issue 3, March 2009, Pages: 539–551, Sara Sabbe, Wim Verbeke and Patrick Van Damme

    Article first published online : 4 FEB 2009, DOI: 10.1111/j.1365-2621.2008.01842.x

  14. Wine Tasting Procedures and Overall Wine Flavour

    Wine Flavour Chemistry

    Ronald J. Clarke, Jokie Bakker, Pages: 189–229, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470995594.ch5

  15. Quality – assurances and guarantees

    Wine Production and Quality, Second Edition

    Keith Grainger, Hazel Tattersall, Pages: 210–222, 2016

    Published Online : 1 JAN 2016, DOI: 10.1002/9781118934562.ch22

  16. You have free access to this content
    Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities

    FEBS Letters

    Volume 573, Issue 1-3, August 27, 2004, Pages: 135–138, Maiko Suzuki, Eiji Kurimoto, Satoru Nirasawa, Yutaka Masuda, Kouichi Hori, Yoshie Kurihara, Nobuhisa Shimba, Misako Kawai, Ei-ichiro Suzuki and Koichi Kato

    Article first published online : 9 AUG 2004, DOI: 10.1016/j.febslet.2004.07.073

  17. Comparison between an odour profile and a flavour profile of dry fermented sausages

    International Journal of Food Science & Technology

    Volume 32, Issue 6, December 1997, Pages: 539–546, Sylvie Rousset-Akrim, Jean-Francis Martin, Marie-Christine Bayle and Jean-Louis Berdagué

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1997.tb02129.x

  18. DISCREPANCIES AND CONSISTENCIES IN THE SUBJECTIVE RATINGS OF WINE-TASTING COMMITTEES

    Journal of Food Quality

    Volume 23, Issue 4, August 2000, Pages: 363–372, ANTONIO VAAMONDE, PATRICIO SÁNCHEZ and FERNANDO VILARIÑO

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2000.tb00564.x

  19. Palate

    Wine Production and Quality, Second Edition

    Keith Grainger, Hazel Tattersall, Pages: 181–191, 2016

    Published Online : 1 JAN 2016, DOI: 10.1002/9781118934562.ch19

  20. You have free access to this content
    Evaluation of the consistency of wine quality assessments from expert wine tasters

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 1, April 2008, Pages: 1–8, R. GAWEL and P.W. GODDEN

    Article first published online : 24 MAR 2008, DOI: 10.1111/j.1755-0238.2008.00001.x