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There are 463793 results for: content related to: Quality – The Natural Factors and a Sense of Place

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    Useful Websites

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 151–153, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.oth1

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    Index

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 157–163, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.index

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    Appendix

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 141–144, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.app1

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    Bibliography

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 149–150, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.biblio

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    Wine Exhibitions

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 155–156, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.oth2

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    Glossary

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 145–148, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.gloss

  7. Appearance

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 21–33, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch2

  8. Nose

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 35–41, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch3

  9. Constraints upon Quality Wine Production

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 105–112, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch9

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    Front Matter

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: i–xx, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.fmatter

  11. Wine Tasting

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 1–19, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch1

  12. Selection by Buyers

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 129–139, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch11

  13. Quality – Assurances and Guarantees?

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 79–92, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch7

  14. Production of Quality Wines

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 113–127, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch10

  15. Wine Faults and Flaws

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 67–77, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch6

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    Colour Plates

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: c1–c6, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ins

  17. Tasting Conclusions

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 57–66, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch5

  18. Palate

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 43–55, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch4

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    Index

    Handbook of Materials Selection

    Myer Kutz, Pages: 1437–1497, 2007

    Published Online : 8 NOV 2007, DOI: 10.1002/9780470172551.index

  20. Book Reviews

    International Journal of Selection and Assessment

    Volume 5, Issue 3, July 1997, Pages: 188–191,

    Article first published online : 28 JUN 2008, DOI: 10.1111/1468-2389.00059