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There are 53044 results for: content related to: Quality – The Natural Factors and a Sense of Place

  1. The Wineworld

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 176–210, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch6

  2. Beyond terroir: territorial construction, hegemonic discourses, and French wine culture

    Journal of the Royal Anthropological Institute

    Volume 17, Issue 4, December 2011, Pages: 685–705, MARION DEMOSSIER

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1467-9655.2011.01714.x

  3. You have free access to this content
    Useful Websites

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 151–153, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.oth1

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    Index

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 157–163, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.index

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    Appendix

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 141–144, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.app1

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    Bibliography

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 149–150, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.biblio

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    Wine Exhibitions

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 155–156, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.oth2

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    Glossary

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 145–148, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.gloss

  9. Use of stomatal conductance and pre-dawn water potential to classify terroir for the grape variety Kékfrankos

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 1, February 2009, Pages: 36–47, Zs. ZSÓFI, L. GÁL, Z. SZILÁGYI, E. SZŰCS, M. MARSCHALL, Z. NAGY and B. BÁLO

    Article first published online : 7 DEC 2008, DOI: 10.1111/j.1755-0238.2008.00036.x

  10. Appearance

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 21–33, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch2

  11. Nose

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 35–41, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch3

  12. Constraints upon Quality Wine Production

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 105–112, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch9

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    Front Matter

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: i–xx, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.fmatter

  14. Wine Tasting

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 1–19, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch1

  15. Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes

    American Anthropologist

    Volume 112, Issue 3, September 2010, Pages: 444–457, Heather Paxson

    Article first published online : 23 AUG 2010, DOI: 10.1111/j.1548-1433.2010.01251.x

  16. Selection by Buyers

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 129–139, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch11

  17. Quality – Assurances and Guarantees?

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 79–92, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch7

  18. Production of Quality Wines

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 113–127, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch10

  19. Wine Faults and Flaws

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 67–77, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ch6

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    Colour Plates

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: c1–c6, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.ins