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  1. You have free access to this content
    Part Introduction

    The Wiley Guide to Managing Projects

    Peter W. G. Morris, Jeffrey K. Pinto, Pages: 1257–1263, 2007

    Published Online : 12 NOV 2007, DOI: 10.1002/9780470172391.part3

  2. You have free access to this content
    Part Introduction

    The Wiley Guide to Managing Projects

    Peter W. G. Morris, Jeffrey K. Pinto, Pages: 383–390, 2007

    Published Online : 12 NOV 2007, DOI: 10.1002/9780470172391.part2b

  3. You have free access to this content
    Part Introduction

    Biology of Sensory Systems, Second Edition

    C. U. M. Smith, Pages: 245–252, 2008

    Published Online : 24 NOV 2008, DOI: 10.1002/9780470694374.part4

  4. B

    Dictionary of DNA and Genome Technology, Second Edition

    Paul Singleton, Pages: 29–46, 2010

    Published Online : 26 MAR 2010, DOI: 10.1002/9780470689127.ch2

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    Useful Websites

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 151–153, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.oth1

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    Part Introduction

    Near-Capacity Variable-Length Coding

    Lajos Hanzo, Robert G. Maunder, Jin Wang, Lie-Liang Yang, Pages: 224–230, 2010

    Published Online : 21 AUG 2010, DOI: 10.1002/9780470666425.part2

  7. You have free access to this content
    Index

    Microfluidics

    Stéphane Colin, Pages: 435–439, 2013

    Published Online : 18 MAR 2013, DOI: 10.1002/9781118599839.index

  8. F

    Dictionary of DNA and Genome Technology, Second Edition

    Paul Singleton, Pages: 119–129, 2010

    Published Online : 26 MAR 2010, DOI: 10.1002/9780470689127.ch6

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    Part Introduction

    Religion and Psychiatry: Beyond Boundaries

    Peter J. Verhagen, Herman M. Van Praag, Juan J. López-Ibor, John L Cox, Driss Moussaoui, Pages: 513–514, 2009

    Published Online : 13 NOV 2009, DOI: 10.1002/9780470682203.part6

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    Part Introduction

    Motion Control Systems

    Asif Šabanović, Kouhei Ohnishi, Pages: 277–278, 2011

    Published Online : 13 MAR 2011, DOI: 10.1002/9780470825754.part3

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    Part Introduction

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Page: 65, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.part2

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    Part Introduction

    Animalkind: What We Owe to Animals

    Jean Kazez, Page: 35, 2010

    Published Online : 15 JAN 2010, DOI: 10.1002/9781444315554.part2

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    Part Introduction

    A Practical Guide to Compressor Technology, Second Edition

    Heinz P. Bloch, Pages: 197–203, 2005

    Published Online : 20 OCT 2005, DOI: 10.1002/9780471929789.part2

  14. You have free access to this content
    Part Introduction

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Page: 375, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.part6

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    Index

    Wine Quality: Tasting and Selection

    Keith Grainger, Pages: 157–163, 2009

    Published Online : 23 FEB 2009, DOI: 10.1002/9781444301687.index

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    Part Introduction

    Modern Accident Investigation and Analysis, Second Edition

    Ted S. Ferry, Page: 139, 2007

    Published Online : 29 NOV 2007, DOI: 10.1002/9780470172230.part3

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    Part Introduction

    Too Soon to Tell: Essays for the End of the Computer Revolution

    David Alan Grier, Page: 47, 2008

    Published Online : 19 JUN 2008, DOI: 10.1002/9780470422403.part2

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    Part Introduction

    Economic Geology Principles and Practice: Metals, Minerals, Coal and Hydrocarbons - Introduction to Formation and Sustainable Exploitation of Mineral Deposits

    Walter L. Pohl, Pages: 465–466, 2011

    Published Online : 11 MAY 2011, DOI: 10.1002/9781444394870.part4

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    Part Introduction

    Handbook of Improving Performance in the Workplace, Volume One: Instructional Design and Training Delivery

    Kenneth H. Silber, Wellesley R. Foshay, Pages: 259–261, 2010

    Published Online : 21 JAN 2010, DOI: 10.1002/9780470587089.part3

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    INDEX

    Dinosaur Derivatives and Other Trades

    Jeremy Josse, Pages: 191–201, 2014

    Published Online : 26 DEC 2014, DOI: 10.1002/9781119019602.index