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There are 23441 results for: content related to: The History of Poultry

  1. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 952–959, Gilda D'Arco, Francesca Blasi, Lina Cossignani, Franco Di Giacomo, Domenico Ciavardelli, Francesca Ventura, Silvia Scipioni, Maria Stella Simonetti and Pietro Damiani

    Version of Record online : 14 OCT 2011, DOI: 10.1002/jsfa.4676

  2. The Treasure of the Forests

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 369–400, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch13

  3. Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short-term Fattening

    Journal of the World Aquaculture Society

    Volume 43, Issue 4, August 2012, Pages: 477–489, Jorge A. Hirt-Chabbert and Owen A. Young

    Version of Record online : 2 AUG 2012, DOI: 10.1111/j.1749-7345.2012.00575.x

  4. Treasures from the Sea

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 338–368, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch12

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    Blood flow in guinea fowl Numida meleagris as an indicator of energy expenditure by individual muscles during walking and running

    The Journal of Physiology

    Volume 564, Issue 2, April 2005, Pages: 631–648, David J. Ellerby, Havalee T. Henry, Jennifer A. Carr, Cindy I. Buchanan and Richard L. Marsh

    Version of Record online : 6 APR 2005, DOI: 10.1113/jphysiol.2005.082974

  6. Hunting

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 66–80, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch3

  7. Fatty Liver in Fattened Geese

    Zentralblatt für Veterinärmedizin Reihe A

    Volume 25, Issue 9, November 1978, Pages: 727–733, Dr. E. Bogin, J. Avidar, B. Rivetz and B. Israeli

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1978.tb00976.x

  8. Experimental Histomoniasis in the Guinea Fowl, Numida meleagris

    The Journal of Protozoology

    Volume 19, Issue 4, November 1972, Pages: 639–643, ANNE M. CHUTE and EVERETT E. LUND

    Version of Record online : 30 APR 2007, DOI: 10.1111/j.1550-7408.1972.tb03548.x

  9. The History of Cereals

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 114–180, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch6

  10. Antibacterials in poultry and pig nutrition

    Biotechnology in Animal Feeds and Animal Feeding

    R. John Wallace, Andrew Chesson, Pages: 143–172, 2007

    Published Online : 24 DEC 2007, DOI: 10.1002/9783527615353.ch8

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    Age-associated plasticity in the intrinsic innervation of the ovine rumen

    Journal of Anatomy

    Volume 203, Issue 3, September 2003, Pages: 277–282, Helga Pfannkuche, Corinna Schellhorn, Michael Schemann, Jörg R. Aschenbach and Gotthold Gäbel

    Version of Record online : 2 SEP 2003, DOI: 10.1046/j.1469-7580.2003.00218.x

  12. Histochemical properties of skeletal muscles in Japanese cattle and their meat production ability

    Animal Science Journal

    Volume 74, Issue 5, October 2003, Pages: 339–354, Takafumi GOTOH

    Version of Record online : 16 SEP 2003, DOI: 10.1046/j.1344-3941.2003.00125.x

  13. The biology and utilization of helmeted guinea-fowl (Numida meleagris galeata Pallas) in Nigeria. II. Food of helmeted guinea-fowl in Kainji Lake Basin area of Nigeria

    African Journal of Ecology

    Volume 21, Issue 1, March 1983, Pages: 1–10, J. S. O. AYENI

    Version of Record online : 29 APR 2008, DOI: 10.1111/j.1365-2028.1983.tb00307.x

  14. Spice at any Price

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 433–490, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch15

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    Cadmium and lead in Hungarian porcine products and tissues

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 1049–1054, Zoltan Gyõri, Bela Kovács, Peter Daniels, Peter Szabo and Clive Phillips

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.2069

  16. Visceral organ weights of the male and female guinea fowl (Numida meleagris)

    African Journal of Ecology

    Volume 18, Issue 4, October 1980, Pages: 259–264, T. A. AIRE, M. O. MAKINDE, M. O. OLOWO-OKORUN and J. S. AYENI

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2028.1980.tb01055.x

  17. On the gastro-intestinal helminth parasites of guinea fowl (Numida meleagridis galeata, Pallas) in Ibadan

    African Journal of Ecology

    Volume 20, Issue 1, March 1982, Pages: 67–70, O. O. FATUNMBI and B. E. OLUFEMI

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2028.1982.tb01084.x

  18. Survey of qualitative traits of European sea bass cultivated in different rearing systems

    European Journal of Lipid Science and Technology

    Volume 112, Issue 7, July 2010, Pages: 770–779, Alessandra Roncarati, Federico Sirri, Alessandro di Domenico, Gianfranco Brambilla, Anna Laura Iamiceli, Paolo Melotti and Adele Meluzzi

    Version of Record online : 19 APR 2010, DOI: 10.1002/ejlt.200900286

  19. Embryonic development of the domestic guinea fowl (Numida meleagris)

    Journal of Zoology

    Volume 235, Issue 4, April 1995, Pages: 621–634, A. Ancel, S. Liess and H. Girard

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1469-7998.1995.tb01773.x

  20. Plasma Glucose and Alkaline Phosphatase Levels in Guinea-Fowls (Numida meleagris) and Nigerian Domestic Fowls (Gallus domesticus)

    Zentralblatt für Veterinärmedizin Reihe A

    Volume 27, Issue 7, September 1980, Pages: 578–582, M. O. Olowookorun, J. S. Ayeni and T. A. Aire

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1980.tb01875.x