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  1. You have free access to this content
    Part Introduction

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 401–413, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.part6

  2. Spice at any Price

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 433–490, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch15

  3. The History of Bread and Cakes

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 201–222, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch8

  4. The History of Fish

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 268–304, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch10

  5. The Tradition of Fruits

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 558–619, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch21

  6. The Treasure of the Forests

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 369–400, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch13

  7. The History of Gathering

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 35–65, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch2

  8. The History of Cereals

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 114–180, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch6

  9. Treasures from the Sea

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 338–368, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch12

  10. The History of Wine

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 223–262, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch9

  11. The History of Poultry

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 305–330, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch11

  12. The Evolution of Vegetables

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 620–640, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch22

  13. The Reassurance of Dietetics

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 680–689, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch26

  14. Coffee and Politics

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 521–534, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch19

  15. You have free access to this content
    Front Matter

    A History of Food

    Maguelonne Toussaint-Samat, Pages: i–xx, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.fmatter

  16. The History of Meat

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 85–102, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch4

  17. You have free access to this content
    Part Introduction

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 7–13, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.part1

  18. You have free access to this content
    Part Introduction

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 331–337, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.part5

  19. Historicity and Anachronism in Beowulf

    Epic and History

    David Konstan, Kurt A. Raaflaub, Pages: 243–261, 2009

    Published Online : 17 DEC 2009, DOI: 10.1002/9781444315639.ch14

  20. Chocolate and Divinity

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 515–520, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch18