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There are 56581 results for: content related to: Index

  1. You have free access to this content
    EFFECT OF VARIETY, SOIL AND SEASON ON THE BARLEYS AND MALTS OF THE SEASONS 1932 AND 1933

    Journal of the Institute of Brewing

    Volume 42, Issue 1, January-February 1936, Pages: 10–14, L. R. Bishop

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1936.tb05624.x

  2. Persistent Organic Pollutants

    Persistence and Spatial Range of Environmental Chemicals: New Ethical and Scientific Concepts for Risk Assessment

    Martin Scheringer, Pages: 173–198, 2006

    Published Online : 31 MAY 2006, DOI: 10.1002/3527607463.ch9

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    Senescence and Rejuvenation

    The Journal of Physiology

    Volume 12, Issue 2, May 1, 1891, Pages: 97–192, Charles Sedgwick Minot

    Version of Record online : 1 MAY 1891, DOI: 10.1113/jphysiol.1891.sp000369

  4. Author index

    Journal of the European Academy of Dermatology and Venereology

    Volume 17, Issue s3, November 2003, Pages: 469–498,

    Version of Record online : 30 SEP 2003, DOI: 10.1046/j.1468-3083.17.s3.11.x

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    REPORT OF THE BARLEY VALUATION COMMITTEE OF THE INSTITUTE OF BREWING ON SAMPLES OF INDIAN BARLEY SUBMITTED TO THE INSTITUTE, 1934–1937

    Journal of the Institute of Brewing

    Volume 44, Issue 6, November-December 1938, Pages: 535–558,

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1938.tb05903.x

  6. Substance Names in Alphabetical Order vs. hRf Data and CAS Registry Numbers

    Thin-Layer Chromatographic R Values of Toxicologically Relevant Substances on Standardized Systems: Report XVII of the DFG Commission for Clinical-Toxicological Analysis, Second Edition

    The International Association of Forensic Toxicologists (TIAFT), Deutsche Forschungsgemeinschaft (DFG), Pages: 25–68, 2006

    Published Online : 12 DEC 2006, DOI: 10.1002/9783527609253.ch8a

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    ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

    Journal of the Institute of Brewing

    Volume 70, Issue 4, July-August 1964, Pages: 307–315, Margaret Jones and J. S. Pierce

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1964.tb01996.x

  8. Are we making the grade? Practices and reported efficacy measures of primate conservation education programs

    American Journal of Primatology

    Volume 77, Issue 4, April 2015, Pages: 434–448, Katherine J. Kling and Mariah E. Hopkins

    Version of Record online : 29 DEC 2014, DOI: 10.1002/ajp.22359

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    FRAGMENTS FROM A LABORATORY LOG

    Journal of the Institute of Brewing

    Volume 47, Issue 6, November-December 1941, Pages: 301–343, John S. Ford

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1941.tb06117.x

  10. You have full text access to this Open Access content
    Author Index

    Journal of Diabetes Investigation

    Volume 3, Issue s1, November 2012, Pages: 281–304,

    Version of Record online : 16 NOV 2012, DOI: 10.1111/jdi.12014

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    THE BARLEY EXPERIMENTS OF 1926: MALTING AND ANALYTICAL RESULTS

    Journal of the Institute of Brewing

    Volume 34, Issue 3, May-June 1928, Pages: 321–333, H. M. Lancaster and H. Lloyd Hind

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1927.tb05138.x

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    NATIONAL INSTITUTE OF AGRICULTURAL BOTANY 1938 BARLEY TRIALS

    Journal of the Institute of Brewing

    Volume 45, Issue 6, November-December 1939, Pages: 590–592, H. M. Lancaster

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1939.tb05991.x

  13. Author index

    British Journal of Dermatology

    Volume 159, Issue s1, July 2008, Pages: 134–138,

    Version of Record online : 4 JUN 2008, DOI: 10.1111/j.1365-2133.2008.08539.x

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    HOP INDUSTRY COMMITTEE: ANALYSIS OF HOPS OF THE 1977 CROP

    Journal of the Institute of Brewing

    Volume 84, Issue 2, March-April 1978, Pages: 123–127, R. G. Ault and P. Goldfinch

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1978.tb03853.x

  15. TABLES

    Acta Archaeologica

    Volume 85, Issue 3, December 2014, Pages: 1–187,

    Version of Record online : 14 NOV 2014, DOI: 10.1111/j.1600-0390.2014.00948.x

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    Author index

    The FEBS Journal

    Volume 274, Issue s1, July 2007, Pages: 307–317,

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.0014-2956.2007.auindex.x

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    THE RELATION BETWEEN ALVEOLAR OXYGEN PRESSURE AND THE RESPIRATORY RESPONSE TO CARBON DIOXIDE IN MAN

    Quarterly Journal of Experimental Physiology and Cognate Medical Sciences

    Volume 43, Issue 2, April 7, 1958, Pages: 214–227, B. B. Lloyd, M. G. M. Jukes and D. J. C. Cunningham

    Version of Record online : 7 APR 1958, DOI: 10.1113/expphysiol.1958.sp001319

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    HOP INDUSTRY COMMITTEE ANALYSIS OF HOPS OF THE 1984 CROP

    Journal of the Institute of Brewing

    Volume 91, Issue 3, May-June 1985, Pages: 184–190, J. F. Marr and (Hops Marketing Board Limited) On Behalf of The Hop Industry Committee

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1985.tb04328.x

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    PREDICTION OF EXTRACT III. APPLICATION OF THE CARBOHYDRATE REGULARITY PRINCIPLE

    Journal of the Institute of Brewing

    Volume 40, Issue 2, March-April 1934, Pages: 75–91, L. R. Bishop

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1934.tb05511.x

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    MALTING TRIALS ON THE SMALL SCALE WITH UNION AND WISA BARLEYS

    Journal of the Institute of Brewing

    Volume 67, Issue 5, September-October 1961, Pages: 445–448, B. H. Kirsop and J. R. A. Pollock

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1961.tb01824.x