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There are 13554 results for: content related to: Healthy Pasta: Nutritional Labeling and the Role of Messages

  1. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs


    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  2. You have free access to this content
    Using transformative boundary objects to create critical engagement in science: A case study

    Science Education

    Volume 97, Issue 1, January 2013, Pages: 1–31, Blakely K. Tsurusaki, Angela Calabrese Barton, Edna Tan, Pamela Koch and Isobel Contento

    Version of Record online : 2 OCT 2012, DOI: 10.1002/sce.21037

  3. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  4. Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: H8–H11, C.A. Wright, C.M. Bruhn, H. Heymann and C.W. Bamforth

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00606.x

  5. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

  6. Children's use of on-package nutritional claim information

    Journal of Consumer Behaviour

    Volume 10, Issue 3, May/June 2011, Pages: 122–132, Elizabeth G. Miller, Kathleen Seiders, Maureen Kenny and Mary E. Walsh

    Version of Record online : 28 JUN 2011, DOI: 10.1002/cb.358

  7. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods

    Journal of Consumer Affairs

    Volume 43, Issue 2, Summer 2009, Pages: 249–273, KENNETH BATES, SCOT BURTON, ELIZABETH HOWLETT and KYLE HUGGINS

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1745-6606.2009.01139.x

  8. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program

    Journal of School Health

    Volume 81, Issue 1, January 2011, Pages: 21–28, David L. Katz, Catherine S. Katz, Judith A. Treu, Jesse Reynolds, Valentine Njike, Jennifer Walker, Erica Smith and Jennifer Michael

    Version of Record online : 15 DEC 2010, DOI: 10.1111/j.1746-1561.2010.00553.x

  9. A Brunswik lens model of consumer health judgments of packaged foods

    Journal of Consumer Behaviour

    Volume 13, Issue 4, July/August 2014, Pages: 270–281, Jacob L. Orquin

    Version of Record online : 4 MAR 2014, DOI: 10.1002/cb.1465

  10. You have full text access to this OnlineOpen article
    Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit

    Nutrition Reviews

    Volume 70, Issue 5, May 2012, Pages: 301–310, Madelyn H Fernstrom, Kimberly A Reed, Elizabeth B Rahavi and Carrie C Dooher

    Version of Record online : 26 APR 2012, DOI: 10.1111/j.1753-4887.2012.00480.x

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    Packaging Research in Food Product Design and Development

    Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza, Pages: 253–264, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319330.index

  12. A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

    Public Health Nursing

    Volume 32, Issue 1, January/February 2015, Pages: 68–80, Melissa L. Horning and Jayne A. Fulkerson

    Version of Record online : 18 AUG 2014, DOI: 10.1111/phn.12145

  13. Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

    Family and Consumer Sciences Research Journal

    Volume 40, Issue 4, June 2012, Pages: 431–443, Ali Pohlmeier, Debra B. Reed, Mallory Boylan and Shelley Harp

    Version of Record online : 7 MAY 2012, DOI: 10.1111/j.1552-3934.2012.02121.x

  14. Development of functional food with the participation of the consumer. Motivators for consumption of functional products

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 2–11, Artur Kraus

    Version of Record online : 16 OCT 2014, DOI: 10.1111/ijcs.12144

  15. Dietary Policies to Reduce Non-Communicable Diseases

    The Handbook of Global Health Policy

    Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, Laura A. Schmidt, Dariush Mozaffarian, Pages: 175–193, 2014

    Published Online : 11 APR 2014, DOI: 10.1002/9781118509623.ch9

  16. Inventory Versus Checklist Approach to Assess Middle School à la Carte Food Availability

    Journal of School Health

    Volume 79, Issue 12, December 2009, Pages: 593–598, Mary O. Hearst, Leslie A. Lytle, Keryn E. Pasch and Carrie D. Heitzler

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1746-1561.2009.00453.x

  17. Compliance Label Review Program

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 23–208, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch6

  18. America the Heathful: Its Vital Signs

    Our Precarious Habitat … It's In Your Hands

    Melvin A. Benarde, Pages: 1–50, 2006

    Published Online : 14 JUN 2006, DOI: 10.1002/9780470099704.ch1

  19. Do Labels Make a Difference?

    Packaging Research in Food Product Design and Development

    Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza, Pages: 137–148, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319330.ch14

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    Designer Schools: The Role of School Space and Architecture in Obesity Prevention


    Volume 15, Issue 11, November 2007, Pages: 2521–2530, Nicholas Gorman, Jeffery A. Lackney, Kimberly Rollings and Terry T.-K. Huang

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.300