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There are 10707 results for: content related to: Polyphenols as Biomarkers in Nutrition Research: Resveratrol Metabolome a Useful Nutritional Marker of Moderate Wine Consumption

  1. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 405–430, Catalina Alarcón de la Lastra and Isabel Villegas

    Version of Record online : 14 APR 2005, DOI: 10.1002/mnfr.200500022

  2. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 482–494, Elisabeth Wenzel, Tomislav Soldo, Helmut Erbersdobler and Veronika Somoza

    Version of Record online : 18 MAR 2005, DOI: 10.1002/mnfr.200500003

  3. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  4. Resveratrol bioavailability and toxicity in humans

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 7–16, Charles-Henry Cottart, Valérie Nivet-Antoine, Christelle Laguillier-Morizot and Jean-Louis Beaudeux

    Version of Record online : 10 DEC 2009, DOI: 10.1002/mnfr.200900437

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    Resveratrol prevents cadmium activation of Erk1/2 and JNK pathways from neuronal cell death via protein phosphatases 2A and 5

    Journal of Neurochemistry

    Volume 135, Issue 3, November 2015, Pages: 466–478, Chunxiao Liu, Ruijie Zhang, Chenxia Sun, Hai Zhang, Chong Xu, Wen Liu, Wei Gao, Shile Huang and Long Chen

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jnc.13233

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    Bioactivity of Resveratrol

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 65–70, Robert E. King, Joshua A. Bomser and David B. Min

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00001.x

  7. Taste Detection Thresholds of Resveratrol

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2064–S2070, Clarissa C. Koga, Alexandra R. Becraft, Youngsoo Lee and Soo-Yeun Lee

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12976

  8. Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in carcinogenesis

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 452–461, Sandra Ulrich, Freya Wolter and Jürgen M. Stein

    Version of Record online : 14 APR 2005, DOI: 10.1002/mnfr.200400081

  9. Therapeutic potential of resveratrol in heart failure

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 32–45, Miranda M. Sung and Jason R.B. Dyck

    Version of Record online : 23 JUL 2015, DOI: 10.1111/nyas.12839

  10. Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: Involvement of VDAC1 downregulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 454–464, Zhangping Liao, Dan Liu, Lei Tang, Dong Yin, Shuhua Yin, Songqing Lai, Jianguo Yao and Ming He

    Version of Record online : 19 JAN 2015, DOI: 10.1002/mnfr.201400730

  11. Resveratrol Potentiates Vitamin D and Nuclear Receptor Signaling

    Journal of Cellular Biochemistry

    Volume 116, Issue 6, June 2015, Pages: 1130–1143, Angelika Dampf Stone, Shane F. Batie, Marya S. Sabir, Elizabeth T. Jacobs, Jamie H. Lee, G. Kerr Whitfield, Mark R. Haussler and Peter W. Jurutka

    Version of Record online : 10 APR 2015, DOI: 10.1002/jcb.25070

  12. Stereospecific determination of cis- and trans-resveratrol in rat plasma by HPLC: application to pharmacokinetic studies

    Biomedical Chromatography

    Volume 21, Issue 3, March 2007, Pages: 257–265, Xijing Chen, Hui He, Guangji Wang, Bing Yang, Weichao Ren, Le Ma and Qiaoling Yu

    Version of Record online : 12 FEB 2007, DOI: 10.1002/bmc.747

  13. Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 107–115, Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda and Cristina Andres-Lacueva

    Version of Record online : 6 AUG 2015, DOI: 10.1111/nyas.12851

  14. Relaxant and Antioxidant Capacity of the Red Wine Polyphenols, Resveratrol and Quercetin, on Isolated Mice Corpora Cavernosa

    The Journal of Sexual Medicine

    Volume 12, Issue 2, February 2015, Pages: 303–312, Charlotte Boydens, Bart Pauwels, Kelly Decaluwé, Peter Brouckaert and Johan Van de Voorde

    Version of Record online : 2 DEC 2014, DOI: 10.1111/jsm.12786

  15. Resveratrol: Preventing properties against vascular alterations and ageing

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 377–395, Dominique Delmas, Brigitte Jannin and Norbert Latruffe

    Version of Record online : 14 APR 2005, DOI: 10.1002/mnfr.200400098

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    Mechanisms Involved in Resveratrol-Induced Apoptosis and Cell Cycle Arrest in Prostate Cancer—Derived Cell Lines

    Journal of Andrology

    Volume 28, Issue 2, March-April 2007, Pages: 282–293, Dixan A. Benitez, Eulalia Pozo-Guisado, Alberto Alvarez-Barrientos, Pedro M. Fernandez-Salguero and Enrique A. Castellón

    Version of Record online : 2 JAN 2013, DOI: 10.2164/jandrol.106.000968

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    Deactivation of cultured human liver myofibroblasts by Trans-resveratrol, a grapevine-derived polyphenol

    Hepatology

    Volume 31, Issue 4, April 2000, Pages: 922–931, Sandrine Godichaud, Stéphanie Krisa, Baptiste Couronné, Liliane Dubuisson, Jean-Michel Mérillon, Alexis Desmoulière and Jean Rosenbaum

    Version of Record online : 30 DEC 2003, DOI: 10.1053/he.2000.5848

  18. Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases

    CNS Neuroscience & Therapeutics

    Volume 14, Issue 3, Fall 2008, Pages: 234–247, Héctor I. Rocha-González, Mónica Ambriz-Tututi and Vinicio Granados-Soto

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1755-5949.2008.00045.x

  19. Distribution of trans-resveratrol and its metabolites after acute or sustained administration in mouse heart, brain, and liver

    Molecular Nutrition & Food Research

    Volume 61, Issue 8, August 2017, Marie-Claude Menet, Stephanie Baron, Meryam Taghi, Remi Diestra, Delphine Dargère, Olivier Laprévote, Valérie Nivet-Antoine, Jean-Louis Beaudeux, Tatiana Bédarida and Charles-Henry Cottart

    Version of Record online : 21 MAR 2017, DOI: 10.1002/mnfr.201600686

  20. Resveratrol reduces the levels of circulating androgen precursors but has no effect on, testosterone, dihydrotestosterone, PSA levels or prostate volume. A 4-month randomised trial in middle-aged men

    The Prostate

    Volume 75, Issue 12, September 1, 2015, Pages: 1255–1263, Thomas Nordstrøm Kjær, Marie Juul Ornstrup, Morten Møller Poulsen, Jens Otto Lunde Jørgensen, David Michael Hougaard, Arieh Sierra Cohen, Shadman Neghabat, Bjørn Richelsen and Steen Bønløkke Pedersen

    Version of Record online : 4 MAY 2015, DOI: 10.1002/pros.23006