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There are 5241084 results for: content related to: Colour Plates

  1. Ellagitannins – An Underestimated Class of Plant Polyphenols: Chemical Reactivity of C-Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity

    Recent Advances in Polyphenol Research, Volume 2

    Stéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, Patrick Pardon, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories, Pages: 81–137, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch4

  2. Flavonoid Chemistry of the Leguminosae

    Recent Advances in Polyphenol Research, Volume 2

    Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio, Pages: 23–58, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch2

  3. Updating Wine Pigments

    Recent Advances in Polyphenol Research, Volume 2

    Victor A. P. de Freitas, Nuno Mateus, Pages: 59–80, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch3

  4. Biological Activity of Phenolics in Plant Cells

    Recent Advances in Polyphenol Research, Volume 2

    Luc P. R. Bidel, Marc Coumans, Yves Baissac, Patrick Doumas, Christian Jay-Allemand, Pages: 163–205, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch6

  5. The Visible Flavonoids or Anthocyanins: From Research to Applications

    Recent Advances in Polyphenol Research, Volume 2

    Raymond Brouillard, Stefan Chassaing, Géraldine Isorez, Marie Kueny-Stotz, Paulo Figueiredo, Pages: 1–22, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch1

  6. Plant Phenolic Compounds Controlling Leaf Movement

    Recent Advances in Polyphenol Research, Volume 2

    Minoru Ueda, Yoko Nakamura, Pages: 226–237, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch8

  7. Antiatherosclerotic Effects of Dietary Flavonoids: Insight into their Molecular Action Mechanism at the Target Site

    Recent Advances in Polyphenol Research, Volume 2

    Junji Terao, Kaeko Murota, Yoshichika Kawai, Pages: 299–318, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch13

  8. Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption

    Recent Advances in Polyphenol Research, Volume 2

    Juhani Taponen, Eeva A. Mustonen, Lea Kontio, Ilkka Saastamoinen, Aila Vanhatalo, Hannu Saloniemi, Kristiina Wähälä, Pages: 238–254, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch9

  9. Structural dynamics at the berry colour locus in Vitis vinifera L. somatic variants

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 485–495, D. Migliaro, M. Crespan, G. Muñoz-Organero, R. Velasco, C. Moser and S. Vezzulli

    Version of Record online : 29 SEP 2014, DOI: 10.1111/ajgw.12103

  10. You have free access to this content
    Colour Plates

    Recent Advances in Polyphenol Research, Volume 1

    Fouad Daayf, Vincenzo Lattanzio, Pages: c1–c6, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ins

  11. Strategies to Optimize the Flavonoid Content of Tomato Fruit

    Recent Advances in Polyphenol Research, Volume 2

    Arnaud G. Bovy, Victoria Gómez-Roldán, Robert D. Hall, Pages: 138–162, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch5

  12. The diffusion NMR studies of crown ethers–cyclodextrin complexation process

    Magnetic Resonance in Chemistry

    Volume 48, Issue 6, June 2010, Pages: 471–475, Błażej Gierczyk, Barbara Nowak-Wydra, Grzegorz Schroeder and Radosław Pankiewicz

    Version of Record online : 13 APR 2010, DOI: 10.1002/mrc.2606

  13. Cracking the Glycocode: Recent Developments in Glycomics

    Ideas in Chemistry and Molecular Sciences: Where Chemistry Meets Life

    Lars Hillringhaus, Jürgen Seibel, Pages: 239–263, 2010

    Published Online : 9 JUN 2010, DOI: 10.1002/9783527630516.ch10

  14. Industrial Biotechnology in the Food and Feed Sector

    Industrial Biotechnology: Sustainable Growth and Economic Success

    Pierre Monsan, Michael J. O'Donohue, Pages: 351–383, 2010

    Published Online : 29 APR 2010, DOI: 10.1002/9783527630233.ch10

  15. Organic Reaction Studies by ESI-MS

    Reactive Intermediates: MS Investigations in Solution

    Fabiane M. Nachtigall, Marcos N. Eberlin, Pages: 63–111, 2010

    Published Online : 29 APR 2010, DOI: 10.1002/9783527628728.ch3

  16. Chemistry and Biochemistry of Some Vegetable Flavors

    Handbook of Fruit and Vegetable Flavors

    Y. H. Hui, Pages: 573–625, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch32

  17. Polyphenols as Biomarkers in Nutrition Research: Resveratrol Metabolome a Useful Nutritional Marker of Moderate Wine Consumption

    Recent Advances in Polyphenol Research, Volume 2

    Raul Zamora-Ros, Cristina Andrés-Lacueva, Pages: 255–268, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch10

  18. Galactose Encapsulated Multifunctional Nanoparticle for HepG2 Cell Internalization

    Advanced Functional Materials

    Volume 20, Issue 22, November 23, 2010, Pages: 3948–3958, Chian-Hui Lai, Chia-Yi Lin, Huan-Ting Wu, Hau-Shien Chan, Yung-Jen Chuang, Chien-Tien Chen and Chun-Cheng Lin

    Version of Record online : 8 SEP 2010, DOI: 10.1002/adfm.201000461

  19. Surfactants Based on Carbohydrates and Proteins for Consumer Products and Technical Applications

    Surfactants from Renewable Resources

    Mikael Kjellin, Ingegärd Johansson, Pages: 63–84, 2010

    Published Online : 11 JAN 2010, DOI: 10.1002/9780470686607.ch4

  20. Carbohydrates

    Medicinal Natural Products: A Biosynthetic Approach, 3rd Edition

    Paul M. Dewick, Pages: 485–508, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9780470742761.ch8