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There are 27337 results for: content related to: Design and Operation of Frozen Cold Stores

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  1. Fish Quality

    Fish Canning Handbook

    Les Bratt, Pages: 102–131, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323405.ch5

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    Index

    Fish Canning Handbook

    Les Bratt, Pages: 299–304, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323405.index

  3. Heat transfer studies in soil below cold stores

    International Journal of Energy Research

    Volume 14, Issue 6, 1990, Pages: 581–595, M. M. Sorour, M. S. El-Din and R. A. Mahmoud

    Article first published online : 14 MAR 2007, DOI: 10.1002/er.4440140602

  4. Refrigeration, Air Conditioning and Cold Storage

    Handbook of Food Process Design

    Jasim Ahmed, Mohammad Shafiur Rahman, Pages: 381–429, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch15

  5. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

  6. Quality of Frozen Fish

    Handbook of Meat, Poultry and Seafood Quality, Second Edition

    Alex Augusto Gonçalves, Jette Nielsen, Flemming Jessen, Pages: 479–509, 2012

    Published Online : 11 JUN 2012, DOI: 10.1002/9781118352434.ch31

  7. Optimal control and design of a cold store using dynamic optimization

    Optimal Control Applications and Methods

    Volume 30, Issue 1, January/February 2009, Pages: 61–75, Leo Lukasse, Jan Broeze and Sietze van der Sluis

    Article first published online : 4 AUG 2008, DOI: 10.1002/oca.857

  8. THE USE OF CFD TO IMPROVE THE PERFORMANCE OF A PARTIALLY LOADED COLD STORE

    Journal of Food Process Engineering

    Volume 35, Issue 6, December 2012, Pages: 874–880, FUMIHIKO TANAKA, YOSHIHIRO KONISHI, YUZURU KUROKI, DAISUKE HAMANAKA and TOSHITAKA UCHINO

    Article first published online : 3 AUG 2011, DOI: 10.1111/j.1745-4530.2011.00636.x

  9. The Quality of Milk for Cheese Manufacture

    Technology of Cheesemaking, Second Edition

    T. P. Guinee, B. O'Brien, Pages: 1–67, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch1

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    AN INVESTIGATION OF THE DESIRABILITY OF EXTRA-COMPRESSION OF HOPS. PART II

    Journal of the Institute of Brewing

    Volume 44, Issue 1, January-February 1938, Pages: 29–39, A. G. Aldous, A. Parker, C. G. Tosswill and T. K. Walker

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1938.tb05825.x

  11. Modern Diseases

    Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

    Staffan Lindeberg, Pages: 56–215, 2009

    Published Online : 13 NOV 2009, DOI: 10.1002/9781444317176.ch4

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    Some Notes on the Deterioration of Hops during Storage

    Journal of the Institute of Brewing

    Volume 28, Issue 2, February 1922, Pages: 171–190, Harold Heron

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1922.tb02502.x

  13. Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese

    Technology of Cheesemaking, Second Edition

    T. P. Guinee, D. J. O'Callaghan, Pages: 260–329, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch8

  14. IV. INDUSTRIAL REFRIGERATION APPLIED TO MILK

    International Journal of Dairy Technology

    Volume 1, Issue 4, July 1948, Pages: 219–224, W. Milligan

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1948.tb00289.x

  15. Age-Related Physiological Responses to Working in Deep Cold

    Human Factors and Ergonomics in Manufacturing & Service Industries

    Volume 23, Issue 3, May/June 2013, Pages: 163–172, Karsten Kluth, Mario Penzkofer and Helmut Strasser

    Article first published online : 29 NOV 2011, DOI: 10.1002/hfm.20305

  16. Quality changes of farmed cobia steaks held in cold stores (−18 °C)

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2429–2435, Jeyashakila Robinson, Edwin R. Barnabas and Felix Nathan

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03119.x

  17. MOLD-ASSOCIATED BIOCHEMICAL CHANGES AND AFLATOXIN B1 PRODUCTION IN COLD-STORED CHILLIES (CAPSICUM ANNUUM L.)

    Journal of Food Processing and Preservation

    Volume 33, Issue s1, August 2009, Pages: 203–213, D. RAVIKIRAN, K.J.P. NARAYANA and M. VIJAYALAKSHMI

    Article first published online : 19 AUG 2009, DOI: 10.1111/j.1745-4549.2008.00293.x

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    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  19. ESTIMATION OF MOISTURE LOSS FROM THE COOLING DATA OF POTATOES

    Journal of Food Process Engineering

    Volume 28, Issue 4, August 2005, Pages: 397–416, M.K. CHOURASIA, PRASENJIT MAJI, AMIT BASKEY and T.K. GOSWAMI

    Article first published online : 1 SEP 2005, DOI: 10.1111/j.1745-4530.2005.00031.x

  20. You have free access to this content
    Front Matter

    Fish Canning Handbook

    Les Bratt, Pages: i–xiv, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323405.fmatter

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