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There are 131056 results for: content related to: Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”

  1. Substantiating Health Benefit Claims for Probiotics in the United States

    Probiotics and Health Claims

    Wolfgang Kneifel, Seppo Salminen, Pages: 88–101, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch6

  2. Probiotics and Health Claims: A Japanese Perspective

    Probiotics and Health Claims

    Fang He, Yoshimi Benno, Pages: 118–125, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch8

  3. Probiotics and Health Claims: Hurdles for New Applications?

    Probiotics and Health Claims

    Wolfgang Kneifel, Seppo Salminen, Pages: 283–302, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch19

  4. Probiotics: From Origin to Labeling from a European and Brazilian Perspective

    Probiotics and Health Claims

    Célia Lucia Ferreira, Marcos Magalhães, Miguel Gueimonde, Seppo Salminen, Pages: 75–87, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch5

  5. You have free access to this content
    Defining the Public Health Threat of Dietary Supplement Fraud

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 599–613, Virginia M. Wheatley and John Spink

    Article first published online : 15 OCT 2013, DOI: 10.1111/1541-4337.12033

  6. Regulatory Frameworks for Functional Food and Supplements

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 62, Issue 4, December 2014, Pages: 569–594, Jill E. Hobbs, Stavroula Malla and Eric K. Sogah

    Article first published online : 3 SEP 2014, DOI: 10.1111/cjag.12051

  7. Nutritional Labeling, Nutrient Level Claims, and Health Claims

    Food Regulation: Law, Science, Policy, and Practice

    Neal D. Fortin, Pages: 93–148, 2008

    Published Online : 14 MAY 2008, DOI: 10.1002/9780470409695.ch4

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    The science and regulations of probiotic food and supplement product labeling

    Annals of the New York Academy of Sciences

    Volume 1219, Issue s1, February 2011, Pages: E1–E23, Mary Ellen Sanders and Dan D. Levy

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1749-6632.2010.05956.x

  9. Legislations and Relevant Regulations

    Milk and Dairy Products as Functional Foods

    A. Kanekanian, Pages: 314–372, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch10

  10. Labeling and Health Claims of Fats and Oils in Foods

    Processing and Nutrition of Fats and Oils

    Ernesto M. Hernandez, Afaf Kamal-Eldin, Pages: 245–256, 2013

    Published Online : 16 AUG 2013, DOI: 10.1002/9781118528761.ch14

  11. Salt in bread in Europe: potential benefits of reduction

    Nutrition Reviews

    Volume 70, Issue 11, November 2012, Pages: 666–678, Joan Quilez and Jordi Salas-Salvado

    Article first published online : 30 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00540.x

  12. Global Claims

    Building Contract Claims, Fifth Edition

    David Chappell, Pages: 192–200, 2011

    Published Online : 16 DEC 2011, DOI: 10.1002/9781119951971.ch9

  13. Making and justifying health claims

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 321–324, Fiona Lalor and Patrick G. Wall

    Article first published online : 16 JUL 2013, DOI: 10.1111/1471-0307.12089

  14. Claims of a Patent Application

    Intellectual Property Law for Engineers and Scientists

    Howard B. Rockman, Pages: 155–170, 2004

    Published Online : 25 JUN 2004, DOI: 10.1002/0471697400.ch11

  15. Probiotics and Health Claims Related to OTC Products and Pharmaceutical Preparations

    Probiotics and Health Claims

    Frank M. Unger, Helmut Viernstein, Pages: 199–222, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch14

  16. Nutrition labelling and claims: Concerns and challenges; experiences from the Asia Pacific Region

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s6, October 2002, Pages: S215–S223, E-Siong Tee

    Article first published online : 26 SEP 2002, DOI: 10.1046/j.1440-6047.11.s6.11.x

  17. The Whole Grain Stamp Program

    Whole Grains and Health

    Jeff Dahlberg, K. Dun Gifford, Cynthia W. Harriman, Pages: 263–272, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch21

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    Should Red Wine Be Considered a Functional Food?

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 530–551, Yung J. Yoo, Anthony J. Saliba and Paul D. Prenzler

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00125.x

  19. Regulation of Probiotics in China

    Probiotics and Health Claims

    Wolfgang Kneifel, Seppo Salminen, Pages: 126–133, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch9

  20. Understanding Nutritional Labeling: Case Study—Ice Cream

    Packaging Research in Food Product Design and Development

    Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza, Pages: 149–161, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319330.ch15