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There are 160291 results for: content related to: Learned Defences and Counterdefences in Predator–Prey Interactions

  1. Learning about Danger: Chemical Alarm Cues and Threat-Sensitive Assessment of Predation Risk by Fishes

    Fish Cognition and Behavior

    Grant E. Brown, Maud C. O. Ferrari, Douglas P. Chivers, Pages: 59–80, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch4

  2. Social Recognition of Conspecifics

    Fish Cognition and Behavior

    Siân W. Griffiths, Ashley Ward, Pages: 186–216, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch9

  3. Social Organisation and Information Transfer in Schooling Fish

    Fish Cognition and Behavior

    Christos C. Ioannou, Iain D. Couzin, Richard James, Darren P. Croft, Jens Krause, Pages: 217–239, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch10

  4. Cooperation and Cognition in Fishes

    Fish Cognition and Behavior

    Michael S. Alfieri, Lee A. Dugatkin, Pages: 258–276, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch12

  5. Fish Behaviour, Learning, Aquaculture and Fisheries

    Fish Cognition and Behavior

    Anders Fernö, Geir Huse, Per Johan Jakobsen, Tore S. Kristiansen, Jonatan Nilsson, Pages: 359–404, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch16

  6. Social Learning in Fishes

    Fish Cognition and Behavior

    Culum Brown, Kevin Laland, Pages: 240–257, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch11

  7. Fish Cognition and Behaviour

    Fish Cognition and Behavior

    Culum Brown, Kevin Laland, Jens Krause, Pages: 1–9, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch1

  8. Learning and Mate Choice

    Fish Cognition and Behavior

    Klaudia Witte, Sabine Nöbel, Pages: 81–107, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch5

  9. Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese

    Technology of Cheesemaking, Second Edition

    T. P. Guinee, D. J. O'Callaghan, Pages: 260–329, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch8

  10. Lateralization of Cognitive Functions in Fish

    Fish Cognition and Behavior

    Angelo Bisazza, Culum Brown, Pages: 298–324, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch14

  11. Machiavellian Intelligence in Fishes

    Fish Cognition and Behavior

    Culum Brown, Kevin Laland, Jens Krause, Pages: 277–297, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch13

  12. Avoiding Predators

    Aquaculture and Behavior

    Felicity Huntingford, Susan Coyle, William Hunter, Pages: 220–247, 2012

    Published Online : 16 JAN 2012, DOI: 10.1002/9781444354614.ch8

  13. Learning of Foraging Skills by Fish

    Fish Cognition and Behavior

    Kevin Warburton, Roger Hughes, Pages: 10–35, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch2

  14. Predation: Compensation and Context Dependence

    Atlantic Salmon Ecology

    Darren M. Ward, Nils A. Hvidsten, Pages: 199–220, 2010

    Published Online : 1 SEP 2010, DOI: 10.1002/9781444327755.ch8

  15. Predator attack motivation influences the inspection behaviour of European minnows

    Journal of Fish Biology

    Volume 50, Issue 2, February 1997, Pages: 407–417, K. E. Murphy and T. J. Pitcher

    Article first published online : 1 APR 2005, DOI: 10.1111/j.1095-8649.1997.tb01368.x

  16. Shellfish Aquaculture

    Aquaculture Production Systems

    James H. Tidwell, Pages: 79–118, 2012

    Published Online : 23 MAR 2012, DOI: 10.1002/9781118250105.ch5

  17. The Future of Drug Treatments

    Sarcopenia

    Francesco Landi, Graziano Onder, Yves Rolland, Pages: 296–323, 2012

    Published Online : 27 JUL 2012, DOI: 10.1002/9781118338032.ch20

  18. The Formation of Cheese Curd

    Technology of Cheesemaking, Second Edition

    T. Janhøj, K. B. Qvist, Pages: 130–165, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch4

  19. Rheological Control and Understanding Necessary to Formulate Healthy Everyday Foods

    Practical Food Rheology: An Interpretive Approach

    Ian T. Norton, Abigail B. Norton, Fotios Spyropoulos, Benjamin J. D. Le Révérend, Philip Cox, Pages: 219–253, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444391060.ch10

  20. Epigenetics and Effects on the Neonate That May Impact Feed Efficiency

    Feed Efficiency in the Beef Industry

    Allison M. Meyer, Joel S. Caton, Bret W. Hess, Stephen P. Ford, Lawrence P. Reynolds, Pages: 199–223, 2012

    Published Online : 10 JUL 2012, DOI: 10.1002/9781118392331.ch13