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There are 25136 results for: content related to: The Origins of Tea, Coffee and Cocoa as Beverages

  1. You have free access to this content
    Front Matter

    Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

    Alan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran, Pages: i–x, 2011

    Published Online : 9 NOV 2011, DOI: 10.1002/9781444347098.fmatter

  2. Verification of Specific Properties

    Petri Nets: Fundamental Models, Verification and Applications

    Serge Haddad, François Vernadat, Pages: 347–414, 2010

    Published Online : 27 JAN 2010, DOI: 10.1002/9780470611647.ch12

  3. You have free access to this content
    Appendix 8: Chocolate Timeline

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 855–928, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.app8

  4. The Evolution of Plant Defense

    Plant Defense

    Dale R. Walters, Pages: 153–200, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9781444328547.ch5

  5. PROGRAM: Learning Objectives, Program

    American Journal of Reproductive Immunology

    Volume 59, Issue 6, June 2008, Pages: 451–462,

    Version of Record online : 14 MAY 2008, DOI: 10.1111/j.1600-0897.2008.00613a.x

  6. Types of drinks consumed by infants at 4 and 8 months of age: sociodemographic variations

    Journal of Human Nutrition and Dietetics

    Volume 13, Issue 2, April 2000, Pages: 71–82, K. North, P. Emmett, S. Noble and and the ALSPAC Study Team

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-277x.2000.00218.x

  7. Recovering Bioactive Compounds from Tea, Coffee, Cacao and Cashew Wastes

    Recovering Bioactive Compounds from Agricultural Wastes

    Van Tang Nguyen, Pages: 55–79, 2017

    Published Online : 19 JUN 2017, DOI: 10.1002/9781119168850.ch3

  8. You have free access to this content
    High-temperature beverages and foods and esophageal cancer risk—A systematic review

    International Journal of Cancer

    Volume 125, Issue 3, 1 August 2009, Pages: 491–524, Farhad Islami, Paolo Boffetta, Jian-Song Ren, Leah Pedoeim, Dara Khatib and Farin Kamangar

    Version of Record online : 25 MAR 2009, DOI: 10.1002/ijc.24445

  9. Frequency and risk factors of functional gastro-intestinal disorders in a rural Indian population

    Journal of Gastroenterology and Hepatology

    Volume 32, Issue 2, February 2017, Pages: 378–387, Uday C Ghoshal and Rajan Singh

    Version of Record online : 21 FEB 2017, DOI: 10.1111/jgh.13465

  10. Pattern of fluid consumption in a sample of Saudi Arabian adolescents aged 12–13 years

    International Journal of Paediatric Dentistry

    Volume 16, Issue 3, May 2006, Pages: 168–173, L. L. BELLO and N. AL-HAMMAD

    Version of Record online : 3 APR 2006, DOI: 10.1111/j.1365-263X.2006.00715.x

  11. Caffeine ingestion and fluid balance: a review

    Journal of Human Nutrition and Dietetics

    Volume 16, Issue 6, December 2003, Pages: 411–420, R. J. Maughan and J. Griffin

    Version of Record online : 18 NOV 2003, DOI: 10.1046/j.1365-277X.2003.00477.x

  12. Sleep disorder in Taiwanese nurses: A random sample survey

    Nursing & Health Sciences

    Volume 13, Issue 4, December 2011, Pages: 468–474, Mei-Lin Hsieh, Yin-Ming Li, En-Ting Chang, Hui-Ling Lai, Wan-Hsiang Wang and Shu-Chen Wang

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1442-2018.2011.00641.x

  13. “C” is for Chocolate

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 227–242, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch19

  14. Learning and Mate Choice

    Fish Cognition and Behavior

    Klaudia Witte, Sabine Nöbel, Pages: 81–107, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch5

  15. Energy and nutrient composition of menu items at Australian coffee chains

    Nutrition & Dietetics

    Volume 73, Issue 1, February 2016, Pages: 81–87, Wendy L. Watson, Sarah Piazza, Lyndal Wellard, Clare Hughes and Kathy Chapman

    Version of Record online : 30 SEP 2015, DOI: 10.1111/1747-0080.12226

  16. That’s Where The Money Was: Foreign Bias and English Investment Abroad, 1866–1907

    The Economic Journal

    Volume 120, Issue 547, September 2010, Pages: 1056–1079, Benjamin R. Chabot and Christopher J. Kurz

    Version of Record online : 2 SEP 2010, DOI: 10.1111/j.1468-0297.2009.02346.x

  17. Social Recognition of Conspecifics

    Fish Cognition and Behavior

    Siân W. Griffiths, Ashley Ward, Pages: 186–216, 2011

    Published Online : 5 JUL 2011, DOI: 10.1002/9781444342536.ch9

  18. Calculus-based form: an interview with Greg Lynn

    Architectural Design

    Volume 76, Issue 4, July/August 2006, Pages: 88–95, Ingeborg M Rocker

    Version of Record online : 10 AUG 2006, DOI: 10.1002/ad.298

  19. Rheological Control and Understanding Necessary to Formulate Healthy Everyday Foods

    Practical Food Rheology: An Interpretive Approach

    Ian T. Norton, Abigail B. Norton, Fotios Spyropoulos, Benjamin J. D. Le Révérend, Philip Cox, Pages: 219–253, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444391060.ch10

  20. You have full text access to this Open Access content
    Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs

    Australian and New Zealand Journal of Public Health

    Volume 38, Issue 5, October 2014, Pages: 414–418, Philippa J. Settle, Adrian J. Cameron and Lukar E. Thornton

    Version of Record online : 30 SEP 2014, DOI: 10.1111/1753-6405.12257