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There are 15314 results for: content related to: Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

  1. A mystery of a cup of coffee; an insight look by chemist

    BioFactors

    Volume 43, Issue 5, September/October 2017, Pages: 621–632, Joanna Karpinska, Renata Świsłocka and Włodzimierz Lewandowski

    Version of Record online : 14 JUN 2017, DOI: 10.1002/biof.1371

  2. Bioavailability of Coffee Chlorogenic Acids

    Coffee: Emerging Health Effects and Disease Prevention

    Yi-Fang Chu, Pages: 59–76, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch3

  3. Coffee Constituents

    Coffee: Emerging Health Effects and Disease Prevention

    Yi-Fang Chu, Pages: 21–58, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch2

  4. Absorption and Metabolism of Dietary Chlorogenic Acids and Procyanidins

    Recent Advances in Polyphenol Research, Volume 3

    Gary Williamson, Angelique Stalmach, Pages: 209–222, 2012

    Published Online : 9 MAR 2012, DOI: 10.1002/9781118299753.ch9

  5. Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1033–1043, Michael N Clifford

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T

  6. You have full text access to this OnlineOpen article
    Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation

    Plant, Cell & Environment

    Volume 33, Issue 7, July 2010, Pages: 1220–1233, THIERRY JOËT, JORDI SALMONA, ANDRÉINA LAFFARGUE, FRÉDÉRIC DESCROIX and STÉPHANE DUSSERT

    Version of Record online : 1 MAR 2010, DOI: 10.1111/j.1365-3040.2010.02141.x

  7. You have free access to this content
    Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 5, September 2016, Pages: 829–843, Sabrina R. Wildermuth, Erin E. Young and Lilian M. Were

    Version of Record online : 7 JUN 2016, DOI: 10.1111/1541-4337.12213

  8. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1488–1500, Thomas Erk, Gary Williamson, Mathieu Renouf, Cynthia Marmet, Heike Steiling, Fabiola Dionisi, Denis Barron, Ralf Melcher and Elke Richling

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200222

  9. Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components

    Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

    Alan Crozier, Takao Yokota, Indu B. Jaganath, Serena Marks, Michael Saltmarsh, Michael N. Clifford, Pages: 208–302, 2007

    Published Online : 12 NOV 2007, DOI: 10.1002/9780470988558.ch7

  10. How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography–tandem mass spectrometry

    Journal of Mass Spectrometry

    Volume 46, Issue 9, September 2011, Pages: 933–942, Rakesh Jaiswal, Marius Febi Matei, Frank Ullrich and Nikolai Kuhnert

    Version of Record online : 13 SEP 2011, DOI: 10.1002/jms.1972

  11. In vitro transformation of chlorogenic acid by human gut microbiota

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1122–1131, Francisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, Stefano Raimondi, Alberto Amaretti, Alan Leonardi and Maddalena Rossi

    Version of Record online : 23 DEC 2013, DOI: 10.1002/mnfr.201300441

  12. Coffee and Health

    Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

    Alan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran, Pages: 169–192, 2011

    Published Online : 9 NOV 2011, DOI: 10.1002/9781444347098.ch6

  13. The roasting process does not influence the extent of conjugation of coffee chlorogenic and phenolic acids

    BioFactors

    Volume 42, Issue 3, May/June 2016, Pages: 259–267, Belén Sanchez-Bridge, Mathieu Renouf, Julien Sauser, Maurice Beaumont and Lucas Actis-Goretta

    Version of Record online : 22 FEB 2016, DOI: 10.1002/biof.1268

  14. You have full text access to this Open Access content
    Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines

    Plant Biotechnology Journal

    Volume 13, Issue 4, May 2015, Pages: 551–564, Raja S. Payyavula, Roshani Shakya, Venkatesan G. Sengoda, Joseph E. Munyaneza, Prashant Swamy and Duroy A. Navarre

    Version of Record online : 25 NOV 2014, DOI: 10.1111/pbi.12280

  15. Catabolism of coffee chlorogenic acids by human colonic microbiota

    BioFactors

    Volume 39, Issue 6, November/December 2013, Pages: 623–632, Iziar A. Ludwig, Maria Paz de Peña, Cid Concepción and Crozier Alan

    Version of Record online : 1 AUG 2013, DOI: 10.1002/biof.1124

  16. Determination of Chlorogenic Acids with Lactones in Roasted Coffee

    Journal of the Science of Food and Agriculture

    Volume 71, Issue 3, July 1996, Pages: 392–398, Kirsten Schrader, Andrea Kiehne, Ulrich H Engelhardt and Hans Gerhard Maier

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199607)71:3<392::AID-JSFA597>3.0.CO;2-X

  17. The content of chlorogenic acids in tropical fruits

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1177–1181, Priscila V Pontes, Ricardo F A Moreira, Luiz C Trugo and Carlos A B De Maria

    Version of Record online : 2 JUL 2002, DOI: 10.1002/jsfa.1163

  18. Coffee and Alzheimer's Disease: Animal and Cellular Evidence

    Coffee: Emerging Health Effects and Disease Prevention

    Marshall G. Miller, Barbara Shukitt-Hale, Pages: 77–96, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch4

  19. Coffee and Type 2 Diabetes Risk

    Coffee: Emerging Health Effects and Disease Prevention

    Nathan V. Matusheski, Siamak Bidel, Jaakko Tuomilehto, Pages: 141–179, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch8

  20. Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella)

    Aquaculture Nutrition

    Volume 23, Issue 6, December 2017, Pages: 1254–1263, W.T. Sun, X.Q. Li, H.B. Xu, J.N. Chen, X.Y. Xu and X.J. Leng

    Version of Record online : 30 JAN 2017, DOI: 10.1111/anu.12500