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There are 53728 results for: content related to: The Formation of 3-Monochloropropane-1,2-diol (3-MCPD) in Food and Potential Measures of Control

  1. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  2. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

    European Journal of Lipid Science and Technology

    Volume 110, Issue 2, No. 2 February 2008, Pages: 183–186, Rüdiger Weißhaar

    Article first published online : 18 JAN 2008, DOI: 10.1002/ejlt.200700197

  3. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Article first published online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  4. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Article first published online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  5. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  6. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  7. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Article first published online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  8. What do we know about the molecular mechanism of 3-MCPD ester formation?

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 323–329, Anja Katerina Karin Rahn and Varoujan Antranik Yaylayan

    Article first published online : 27 JAN 2011, DOI: 10.1002/ejlt.201000310

  9. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Article first published online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  10. Improvement of accuracy in quantification of 3-monochloropropane-1,2-diol esters by Deutsche Gesellschaft für Fettwissenschaft standard methods C-III 18

    European Journal of Lipid Science and Technology

    Volume 113, Issue 9, September 2011, Pages: 1168–1171, Naoki Kaze, Hirofumi Sato, Hiroshi Yamamoto and Yomi Watanabe

    Article first published online : 7 JUL 2011, DOI: 10.1002/ejlt.201000564

  11. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  12. Quantification of 3-Monochloropropane-1,2-diol Esters in Edible Oils by Large-Volume Injection Coupled to Comprehensive Gas Chromatography–Time-of-Flight Mass Spectrometry

    ChemPlusChem

    Volume 79, Issue 6, June 2014, Pages: 776–780, Dr. Sjaak de Koning

    Article first published online : 29 JAN 2014, DOI: 10.1002/cplu.201300351

  13. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Article first published online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  14. Chloropropanols and their Fatty Acid Esters

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 323–357, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch12

  15. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Article first published online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  16. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Article first published online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  17. Chloropropanols

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 539–562, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch6c

  18. The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD)

    International Journal of Food Science & Technology

    Volume 39, Issue 9, November 2004, Pages: 947–958, Choo Wee Sim, Kharidah Muhammad, Salmah Yusof, Jamilah Bakar and Dzulkifly Mat Hashim

    Article first published online : 10 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00869.x

  19. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  20. Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 314–318, Michael Habermeyer, Sabine Guth and Gerhard Eisenbrand

    Article first published online : 1 MAR 2011, DOI: 10.1002/ejlt.201000314