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There are 7261 results for: content related to: Thickeners

  1. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature

    International Journal of Language & Communication Disorders

    Volume 50, Issue 3, May-June 2015, Pages: 397–402, Sung-Gun Kim and Byoungseung Yoo

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1460-6984.12141

  2. Phase behaviors and film properties of dispersions and coatings containing associative and conventional thickeners

    Journal of Applied Polymer Science

    Volume 49, Issue 9, 5 September 1993, Pages: 1509–1527, Zeying Ma, David J. Lundberg, Stacy Roberts and Edward J. Glass

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1993.070490902

  3. Taste Preference and Rating of Commercial and Natural Thickeners

    Rehabilitation Nursing

    Volume 30, Issue 6, November-December 2005, Pages: 239–246, Melissa Horwarth, Angel Ball and Rebecca Smith

    Version of Record online : 1 MAY 2012, DOI: 10.1002/j.2048-7940.2005.tb00118.x

  4. Influence of bifunctionality of reactive dyes on the bending rigidity of viscose printed with polysaccharide thickeners

    Coloration Technology

    Volume 117, Issue 5, September 2001, Pages: 276–281, Vanja Kokol, Slava Jeler and Reinhold Schneider

    Version of Record online : 22 JUN 2006, DOI: 10.1111/j.1478-4408.2001.tb00075.x

  5. The continuous-flow gravity thickener: Steady state behavior

    AIChE Journal

    Volume 34, Issue 2, February 1988, Pages: 239–252, K. A. Landman, L. R. White and Richard Buscall

    Version of Record online : 17 JUN 2004, DOI: 10.1002/aic.690340208

  6. The Development Utilization of and Synthetic Thickeners in Textile Printing

    Journal of the Society of Dyers and Colourists

    Volume 95, Issue 11, November 1979, Pages: 381–383, DAVID W. HUGHES

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1478-4408.1979.tb03435.x

  7. Coating Colors – Components, Make Down, and Properties

    Handbook of Paper and Board: Volume 1&2

    Reinhard Sangl, Werner J. Auhorn, Thoralf Gliese, Werner Kogler, Pages: 235–290, 2013

    Published Online : 12 APR 2013, DOI: 10.1002/9783527652495.ch5

  8. Cyanoethylated Starch Thickeners as Substitutes for Sodium Alginate in Printing with Reactive Dyes

    Starch - Stärke

    Volume 37, Issue 11, 1985, Pages: 373–382, Prof. Dr. A. Hebeish, I. Abdel-Thalouth, M. A. Ibrahim and M. R. Elzairy

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19850371105

  9. The influence of graphite solid additives, MoS2 and PTFE on changes in shear stress values in lubricating greases

    Journal of Synthetic Lubrication

    Volume 24, Issue 1, January/March 2007, Pages: 19–29, Ryszard Czarny and Maciej Paszkowski

    Version of Record online : 17 JAN 2007, DOI: 10.1002/jsl.26

  10. SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS

    Journal of Texture Studies

    Volume 31, Issue 4, October 2000, Pages: 407–420, NIINA KÄLVIÄINEN, KATARIINA ROININEN and HELY TUORILA

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2000.tb00299.x

  11. High temperature greases based on polyurea gellants: A review

    Journal of Synthetic Lubrication

    Volume 4, Issue 3, Autumn (Fall) 1987, Pages: 229–244, P. S. Venkataramani, R. G. Srivastava and S. K. Gupta

    Version of Record online : 28 FEB 2006, DOI: 10.1002/jsl.3000040305

  12. Grease Composition and Properties

    Grease Lubrication in Rolling Bearings

    P.M. Lugt, D.M. Pallister, Pages: 23–69, 2012

    Published Online : 17 DEC 2012, DOI: 10.1002/9781118483961.ch3

  13. Capillary Electrophoretic Identification of Commercial Gelling Agents

    Journal of High Resolution Chromatography

    Volume 22, Issue 2, 1 February 1999, Pages: 79–82, P. J. Schneider, O. Grosche and H. Engelhardt

    Version of Record online : 4 FEB 1999, DOI: 10.1002/(SICI)1521-4168(19990201)22:2<79::AID-JHRC79>3.0.CO;2-G

  14. Studies in the Fundamental Processes of Textile Printing

    Journal of the Society of Dyers and Colourists

    Volume 67, Issue 3, March 1951, Pages: 103–115, D. A. Reilly and H. A. Turner

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1478-4408.1951.tb02710.x

  15. Surfactant and Electrolyte Effects on Latex Depletion Flocculation by Thickeners

    Macromolecular Symposia

    Volume 281, Issue 1, July 2009, Pages: 191–196, E. C. Kostansek

    Version of Record online : 23 JUL 2009, DOI: 10.1002/masy.200950725

  16. Water-based hydraulic fluids containing synthetic components

    Journal of Synthetic Lubrication

    Volume 6, Issue 3, October 1989, Pages: 233–251, Dr. C. R. Rasp

    Version of Record online : 28 FEB 2006, DOI: 10.1002/jsl.3000060305

  17. Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1537–1541, V. Lotong, S.S. Chun, E. IV Chambers and J.M. Garcia

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09680.x

  18. Variation of the apparent viscosity of thickened drinks

    International Journal of Language & Communication Disorders

    Volume 46, Issue 1, January-February 2011, Pages: 17–29, Mark O'Leary, Ben Hanson and Christina H Smith

    Version of Record online : 25 JAN 2011, DOI: 10.3109/13682822.2010.484846

  19. Chemical Additives

    Handbook of Paper and Board

    Herbert Holik, Pages: 62–149, 2006

    Published Online : 6 JUN 2006, DOI: 10.1002/3527608257.ch3

  20. Adsorption behavior and potential interfacial morphology: Impact of adsorbing hydrophobic groups in polymers with weakly adsorbing main backbones

    Journal of Applied Polymer Science

    Volume 58, Issue 2, 10 October 1995, Pages: 247–263, Michelle S. Kelly and Maria M. Santore

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1995.070580204