Search Results

There are 8698 results for: content related to: Glucosinolates and Cruciferous Vegetables

  1. Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 4, 1993, Pages: 471–475, Gow-Chin Yen and Que-King Wei

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610415

  2. Cruciferous Vegetables and Cancer Prevention

    Functional Foods & Nutraceuticals in Cancer Prevention

    Cynthia A. Thomson, Tina L. Green, Pages: 263–288, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290194.ch15

  3. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  4. Glucosinolates in Crop Plants

    Horticultural Reviews, Volume 19

    E. A. S. Rosa, R. K. Heaney, G. R. Fenwick, C. A. M. Portas, Pages: 99–215, 2010

    Published Online : 29 JUL 2010, DOI: 10.1002/9780470650622.ch3

  5. Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes

    Cell Biochemistry and Function

    Volume 33, Issue 5, July 2015, Pages: 266–276, Anthony Lynn, Zoë Fuller, Andrew R. Collins and Brian Ratcliffe

    Version of Record online : 9 JUN 2015, DOI: 10.1002/cbf.3106

  6. Myrosinase activity of cruciferous vegetables

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 5, May 1984, Pages: 543–552, Andrew P. Wilkinson, Michael J. C. Rhodes and Roger G. Fenwick

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740350511

  7. Induction of Detoxification Enzymes by Feeding Unblanched Brussels Sprouts Containing Active Myrosinase to Mice for 2 Wk

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: H190–H199, Melissa G. Robbins, Johanna Hauder, Veronika Somoza, Bruce D. Eshelman, David M. Barnes and Paul R. Hanlon

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01713.x

  8. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC)

    Phytochemical Analysis

    Volume 27, Issue 3-4, May-August 2016, Pages: 191–198, Sándor Gonda, Attila Kiss-Szikszai, Zsolt Szűcs, Nhat Minh Nguyen and Gábor Vasas

    Version of Record online : 17 JUN 2016, DOI: 10.1002/pca.2615

  9. You have free access to this content
    Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

    International Journal of Urology

    Volume 19, Issue 2, February 2012, Pages: 134–141, Ben Liu, Qiqi Mao, Min Cao and Liping Xie

    Version of Record online : 28 NOV 2011, DOI: 10.1111/j.1442-2042.2011.02906.x

  10. Cruciferous Vegetable-Derived Isothiocyanates and Cancer Prevention

    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Ravi P. Sahu, Sanjay K. Srivastava, Pages: 147–170, 2011

    Published Online : 30 AUG 2011, DOI: 10.1002/9780470960844.ch6

  11. Characterization of a myrosinase cDNA from Brassica parachinensis and its defense role against Plutella xylostella after suppression

    Insect Science

    Volume 19, Issue 4, August 2012, Pages: 461–471, Guang Yang, Ding-Feng Wang, Zhi-Quan Dong, Qian-Liang Wang, Gefu Wang-Pruski and Min-Sheng You

    Version of Record online : 4 JAN 2012, DOI: 10.1111/j.1744-7917.2011.01458.x

  12. You have free access to this content
    Characterization of a Novel β-thioglucosidase CpTGG1 in Carica papaya and its Substrate-dependent and Ascorbic Acid-independent O-β-glucosidase Activity

    Journal of Integrative Plant Biology

    Volume 52, Issue 10, October 2010, Pages: 879–890, Han Nong, Jia-Ming Zhang, Ding-Qin Li, Meng Wang, Xue-Piao Sun, Yun Judy Zhu, Johan Meijer and Qin-Huang Wang

    Version of Record online : 29 SEP 2010, DOI: 10.1111/j.1744-7909.2010.00988.x

  13. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

    Nutrition Reviews

    Volume 70, Issue 11, November 2012, Pages: 654–665, Don James, Sridevi Devaraj, Prasad Bellur, Shantala Lakkanna, John Vicini and Sekhar Boddupalli

    Version of Record online : 12 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00532.x

  14. Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In Vivo

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: C454–C461, Melissa G. Robbins, Gaby Andersen, Veronika Somoza, Bruce D. Eshelman, David M. Barnes and Paul R. Hanlon

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02105.x

  15. You have free access to this content
    Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1228–1238, Naomi Fujioka, Vincent Fritz, Pramod Upadhyaya, Fekadu Kassie and Stephen S. Hecht

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201500889

  16. You have free access to this content
    Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer

    International Journal of Cancer

    Volume 87, Issue 5, 1 September 2000, Pages: 728–733, Martha L. Slattery, Ellen Kampman, Wade Samowitz, Bette J. Caan and John D. Potter

    Version of Record online : 28 JUL 2000, DOI: 10.1002/1097-0215(20000901)87:5<728::AID-IJC16>3.0.CO;2-G

  17. Antioxidant and pro-oxidant capacities of ITCs

    Environmental and Molecular Mutagenesis

    Volume 50, Issue 3, April 2009, Pages: 222–237, Luca Valgimigli and Renato Iori

    Version of Record online : 5 FEB 2009, DOI: 10.1002/em.20468

  18. Health Promoting Phytochemicals in Vegetables

    Horticultural Reviews, Volume 28

    Mosbah M. Kushad, John Masiunas, Kathy Eastman, Wilhelmina Kalt, Mary A. L. Smith, Pages: 125–185, 2010

    Published Online : 27 JUL 2010, DOI: 10.1002/9780470650851.ch3

  19. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  20. Retention of Phytochemicals in Fresh and Processed Broccoli

    Journal of Food Science

    Volume 62, Issue 6, November 1997, Pages: 1098–1104, LENORA A. HOWARD, ELIZABETH H. JEFFERY, MATTHEW A. WALLIG and BARBARA P. KLEIN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb12221.x