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There are 16800 results for: content related to: Chemistry, Toxicity, and Health Risk Assessment of Drinking Water Disinfection By-Products

  1. Waste (By-Product) Utilization

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Lori Marsh, Peter J. Bechtel, Pages: 128–135, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch11

  2. Health Effects of Commonly Occurring Disinfection Byproducts in Municipal Water Supplies

    Standard Article

    Water Encyclopedia

    Raghuraman Venkatapathy, Chandrika Moudgal, Brenda Boutin and Robert Bruce

    Published Online : 15 JUL 2005, DOI: 10.1002/047147844X.mw1706

  3. Analysis of Emerging Disinfection By-Products in Drinking Water

    Standard Article

    Encyclopedia of Analytical Chemistry

    Jeffrey W.A. Charrois

    Published Online : 15 SEP 2010, DOI: 10.1002/9780470027318.a9057

  4. Drinking Water Disinfection By-Products

    Environmental Toxicants: Human Exposures and Their Health Effects, Third Edition

    Morton Lippmann, Pages: 121–196, 2008

    Published Online : 12 AUG 2008, DOI: 10.1002/9780470442890.ch6

  5. Chemical Mixtures in the Environment: Exposure Assessment

    Principles and Practice of Mixtures Toxicology

    Glenn Rice, Margaret MacDonell, Pages: 27–65, 2010

    Published Online : 28 DEC 2010, DOI: 10.1002/9783527630196.ch2

  6. Mammalian cell cytotoxicity and genotoxicity of the haloacetic acids, a major class of drinking water disinfection by-products

    Environmental and Molecular Mutagenesis

    Volume 51, Issue 8-9, October - December 2010, Pages: 871–878, Michael J. Plewa, Jane Ellen Simmons, Susan D. Richardson and Elizabeth D. Wagner

    Article first published online : 28 APR 2010, DOI: 10.1002/em.20585

  7. Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: S480–S485, Peter J. Bechtel and Alexandra C.M. Oliveira

    Article first published online : 17 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00076.x

  8. Developmental Toxicity Evaluations of Whole Mixtures of Disinfection By-products using Concentrated Drinking Water in Rats: Gestational and Lactational Effects of Sulfate and Sodium

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 95, Issue 3, June 2012, Pages: 202–212, Michael G. Narotsky, Jonathan G. Pressman, Richard J. Miltner, Thomas F. Speth, Linda K. Teuschler, Glenn E. Rice, Susan D. Richardson, Deborah S. Best, Anthony McDonald, E. Sidney Hunter III and Jane Ellen Simmons

    Article first published online : 11 APR 2012, DOI: 10.1002/bdrb.21004

  9. Pyruvate remediation of cell stress and genotoxicity induced by haloacetic acid drinking water disinfection by-products

    Environmental and Molecular Mutagenesis

    Volume 54, Issue 8, October 2013, Pages: 629–637, Azra Dad, Clara H. Jeong, Justin A. Pals, Elizabeth D. Wagner and Michael J. Plewa

    Article first published online : 26 JUL 2013, DOI: 10.1002/em.21795

  10. Biological Criteria for Water Quality in Relation to Human Health

    Standard Article

    General, Applied and Systems Toxicology

    Robert A. Howd

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat098

  11. A Review on Formation and Decay Kinetics of Trihalomethanes in Water of Different Qualities

    CLEAN – Soil, Air, Water

    Volume 42, Issue 12, December 2014, Pages: 1687–1700, Abbas Al-Omari, Ayse Muhammetoglu, Ethem Karadirek, Anwar Jiries, Mufeed Batarseh, Bulent Topkaya and Selcuk Soyupak

    Article first published online : 25 APR 2014, DOI: 10.1002/clen.201300347

  12. Chlorination By-products

    Standard Article

    Water Encyclopedia

    J. Michael Wright, Raghuraman Venkatapathy and June M. Weintraub

    Published Online : 15 JUL 2005, DOI: 10.1002/047147844X.wq321

  13. Impact of source waters, disinfectants, seasons and treatment approaches on trihalomethanes in drinking water: a comparison based on the size of municipal systems

    Water and Environment Journal

    Volume 27, Issue 2, June 2013, Pages: 197–206, Shakhawat Chowdhury

    Article first published online : 16 AUG 2012, DOI: 10.1111/j.1747-6593.2012.00342.x

  14. Constructing Scientific Authorities: Issue Framing of Chlorinated Disinfection Byproducts in Public Health

    Risk Analysis

    Volume 22, Issue 4, August 2002, Pages: 789–802, S. Michelle Driedger, John Eyles, Susan D. Elliott and Donald C. Cole

    Article first published online : 3 OCT 2002, DOI: 10.1111/0272-4332.00069

  15. Sustainable Processing of Fresh-Cut Fruit and Vegetables

    Sustainable Food Processing

    Francisco Artés-Hernández, Perla A. Gómez, Encarna Aguayo, Alejandro Tomás-Callejas, Francisco Artés, Pages: 219–268, 2013

    Published Online : 18 OCT 2013, DOI: 10.1002/9781118634301.ch10

  16. Human cell toxicogenomic analysis of bromoacetic acid: A regulated drinking water disinfection by-product

    Environmental and Molecular Mutagenesis

    Volume 51, Issue 3, April 2010, Pages: 205–214, Mark G. Muellner, Matias S. Attene-Ramos, Matthew E. Hudson, Elizabeth D. Wagner and Michael J. Plewa

    Article first published online : 14 SEP 2009, DOI: 10.1002/em.20530

  17. Production of Salmon Oil from Filleting Byproducts—Effects of Storage Conditions on Lipid Oxidation and Content of ω-3 Polyunsaturated Fatty Acids

    Journal of Food Science

    Volume 69, Issue 8, October 2004, Pages: E417–E421, T. Skåra, M. Sivertsvik and S. Birkeland

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2004.tb18018.x

  18. Degradation of chloropicrin in the presence of zero-valent iron

    Environmental Toxicology and Chemistry

    Volume 24, Issue 12, December 2005, Pages: 3037–3042, Carrie R. Pearson, Raymond M. Hozalski and William A. Arnold

    Article first published online : 9 DEC 2009, DOI: 10.1897/04-614Ra.1

  19. Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 581–586, I. Aidos, N. Kreb, M. Boonman, J.B. Luten, R.M. Boom and A. Van Der Padt

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05714.x

  20. Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions

    European Journal of Lipid Science and Technology

    Volume 104, Issue 12, December 2002, Pages: 808–818, Isabel Aidos, Charlotte Jacobsen, Benny Jensen, Joop B. Luten, Albert van der Padt and Remko M. Boom

    Article first published online : 5 DEC 2002, DOI: 10.1002/1438-9312(200212)104:12<808::AID-EJLT808>3.0.CO;2-J