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There are 22460 results for: content related to: Regulations and Requirements


    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 441–455, KAREN HEIN, SUSAN E. EBELER and HILDEGARDE HEYMANN

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00220.x

  2. Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1004–1006, L. W. HAND, C. H. CRENWELGE and R. N. TERRELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb02977.x

  3. Ginkgo Tree (Ginkgo biloba L.)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 488–496, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch69

  4. Food Flavorings: Principles of Applications

    Handbook of Food Products Manufacturing

    Y. H. Hui, Pages: 117–130, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch4

  5. Wood Smoke Flavor

    Handbook of Meat, Poultry and Seafood Quality

    Leo M. L. Nollet, Pages: 201–210, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277829.ch15

  6. Flavoring Materials

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Frank Fischetti

    Published Online : 25 JUN 2010, DOI: 10.1002/0471238961.0612012206091903.a01.pub2

  7. Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: H12–H17, C. A. Wright, C. M. Bruhn, H. Heymann and C. W. Bamforth

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00574.x

  8. Contact allergy in cheilitis

    International Journal of Dermatology

    Susan M. O'Gorman and Rochelle R. Torgerson

    Article first published online : 6 NOV 2015, DOI: 10.1111/ijd.13044

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    Successful treatment of intestinal hemorrhage in a Jehovah's Witness patient

    American Journal of Hematology

    Volume 79, Issue 4, August 2005, Pages: 344–345, Dino Veneri and Massimo Franchini

    Article first published online : 25 JUL 2005, DOI: 10.1002/ajh.20345

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    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Article first published online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  11. The relevance of herbal treatments for psychiatric practice

    Australian and New Zealand Journal of Psychiatry

    Volume 33, Issue 4, August 1999, Pages: 482–489, Garry Walter and Joseph M. Rey

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1440-1614.1999.00568.x

  12. Essays in Kashrus and Food Science

    Kosher Food Production

    Zushe Yosef Blech, Pages: 253–347, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch15

  13. Essays in Kashrus and Food Science

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 211–485, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch17

  14. Liqueurs and their Flavorings

    Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Volume I and II

    Alan J. Buglass, Pages: 615–627, 2010

    Published Online : 17 DEC 2010, DOI: 10.1002/9780470976524.ch25

  15. Treatment of Alzheimer's Disease (With or Without Cerebrovascular Disease)

    Evidence-based Dementia Practice

    Lon S. Schneider, Nawab Qizilbash, Mary Sano, Fadi Massoud, Jeffrey Kaye, Jason T. Olin, Knut Laake, Anne Rita Øksengaard, Barry S. Oken, Kristine Yaffe, Kentaro Hashimoto, Jesus López-Arrieta, John C. S. Breitner, Leon Flicker, Kenneth Rockwood, Josẽ Luísrodríquez-Martin, Pages: 467–588, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470752340.ch34

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    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Article first published online : 7 OCT 2014, DOI: 10.1111/nure.12148

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    Diacetyl in Foods: A Review of Safety and Sensory Characteristics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 634–643, Stephanie Clark and Carl K. Winter

    Article first published online : 31 JUL 2015, DOI: 10.1111/1541-4337.12150


    Journal of Muscle Foods

    Volume 8, Issue 2, June 1997, Pages: 199–212, C.F. CARMACK, C.L. KASTNER, M.C. HUNT, D.H. KROPF, C.M. GARCIA ZEPEDA and J.R. SCHWENKE

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1997.tb00628.x

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    Comment on hemostatic markers and the sepsis-related organ failure assessment score in patients with disseminated intravascular coagulation in an intensive care unit by Okabayashi et al.

    American Journal of Hematology

    Volume 79, Issue 4, August 2005, Page: 344, Sacha Zeerleder, Claudia Voves and Walter A. Wuillemin

    Article first published online : 25 JUL 2005, DOI: 10.1002/ajh.20343

  20. Marketing Perspective of Encapsulation Technologies in Food Applications

    Encapsulation and Controlled Release Technologies in Food Systems

    Jamileh M. Lakkis, Pages: 213–233, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277881.ch10