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There are 41968 results for: content related to: Regulations and Requirements

  1. Current Legislation on Concentrated and Dried Milk Products

    Dairy Powders and Concentrated Products

    A. Y. Tamime, Pages: 28–98, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch2

  2. Regulatory Toxicology

    Standard Article

    General, Applied and Systems Toxicology

    H. Paul A. Illing and Timothy C. Marrs

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat114

  3. You have free access to this content
    References

    Medical Gases: Production, Applications and Safety

    Hartwig Müller, Pages: 157–162, 2015

    Published Online : 31 JUL 2015, DOI: 10.1002/9783527676019.refs

  4. Polycyclic Aromatic Hydrocarbons

    Analysis of Endocrine Disrupting Compounds in Food

    Leo M. L. Nollet, Pages: 429–445, 2012

    Published Online : 23 APR 2012, DOI: 10.1002/9781118346747.ch19

  5. You have full text access to this Open Access content
    Proposed technical specifications for a survey on Listeria monocytogenes in selected categories of ready-to-eat food at retail in the EU

    EFSA Journal

    Volume 7, Issue 6, June 2009, European Food Safety Authority (EFSA)

    Version of Record online : 4 JUN 2009, DOI: 10.2903/j.efsa.2009.300r

  6. You have full text access to this Open Access content
    Development of harmonised survey methods for food-borne pathogens in foodstuffs in the European Union

    EFSA Supporting Publications

    Volume 7, Issue 11, December 2010, Annemarie Käsbohrer, Tenhagen Bernd-Alois, Bernd Appel and Alexandra Fetsch

    Version of Record online : 9 DEC 2010, DOI: 10.2903/sp.efsa.2010.EN-83

  7. PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 441–455, KAREN HEIN, SUSAN E. EBELER and HILDEGARDE HEYMANN

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00220.x

  8. Influence of smoking with smoke flavorings on the oxidative stability of farmed sea bass fillets monitored by 1H NMR and FTIR

    European Journal of Lipid Science and Technology

    Natalia P. Vidal, María J. Manzanos, Encarnación Goicoechea and María D. Guillén

    Version of Record online : 16 SEP 2016, DOI: 10.1002/ejlt.201600023

  9. You have full text access to this Open Access content
    Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission on a Definition of a BoHV-1-free animal and a BoHV-1-free holding, and the procedures to verify and maintain this status

    EFSA Journal

    Volume 4, Issue 2, February 2006, European Food Safety Authority (EFSA)

    Version of Record online : 10 FEB 2006, DOI: 10.2903/j.efsa.2006.311

  10. You have full text access to this Open Access content
    2008 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005

    EFSA Journal

    Volume 8, Issue 7, July 2010, European Food Safety Authority

    Version of Record online : 12 JUL 2010, DOI: 10.2903/j.efsa.2010.1646

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    Regulatory environment for allergen-specific immunotherapy

    Allergy

    Volume 66, Issue 6, June 2011, Pages: 753–764, S. Kaul, S. May, D. Lüttkopf and S. Vieths

    Version of Record online : 3 FEB 2011, DOI: 10.1111/j.1398-9995.2011.02552.x

  12. Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food

    High-Throughput Analysis for Food Safety

    María del Mar Aguilera-Luiz, Roberto Romero-González, Patricia Plaza-Bolaños, José Luis Martínez Vidal, Antonia Garrido Frenich, Pages: 167–212, 2014

    Published Online : 29 AUG 2014, DOI: 10.1002/9781118907924.ch06

  13. Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1004–1006, L. W. HAND, C. H. CRENWELGE and R. N. TERRELL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb02977.x

  14. Current Legislation on Processed Cheese and Related Products

    Processed Cheese and Analogues

    A. Y. Tamime, Pages: 25–80, 2011

    Published Online : 25 MAY 2011, DOI: 10.1002/9781444341850.ch2

  15. Legislations and Relevant Regulations

    Milk and Dairy Products as Functional Foods

    A. Kanekanian, Pages: 314–372, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch10

  16. Regulatory Systems and Guidelines for the Management of Risk

    Pollutants, Human Health and the Environment: A Risk Based Approach

    Dieudonné-Guy Ohandja, Sally Donovan, Pamela Castle, Nikolaos Voulvoulis, Jane A. Plant, Pages: 27–51, 2012

    Published Online : 10 FEB 2012, DOI: 10.1002/9781119950127.ch2

  17. Good Clinical Practice Principles: Legal Background and Applicability

    Analytical Techniques for Clinical Chemistry: Methods and Applications

    Umberto Filibeck, Angela Del Vecchio, Fabrizio Galliccia, Pages: 1–27, 2012

    Published Online : 21 JUN 2012, DOI: 10.1002/9781118271858.ch1

  18. Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (Dicentrarchus labrax) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature

    Journal of Food Processing and Preservation

    Natalia P. Vidal, Encarnación Goicoechea, María J. Manzanos and María D. Guillén

    Version of Record online : 6 JUN 2016, DOI: 10.1111/jfpp.12800

  19. Food Flavorings: Principles of Applications

    Handbook of Food Products Manufacturing

    Y. H. Hui, Pages: 117–130, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch4

  20. Wood Smoke Flavor

    Handbook of Meat, Poultry and Seafood Quality

    Leo M. L. Nollet, Pages: 201–210, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277829.ch15