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There are 58820 results for: content related to: Two-Photon 3D Optical Data Storage via Aggregate Switching of Excimer-Forming Dyes

  1. Selective protein adsorption modulates platelet adhesion and activation to oligo(ethylene glycol)-terminated self-assembled monolayers with C18 ligands

    Journal of Biomedical Materials Research Part A

    Volume 89A, Issue 3, 1 June 2009, Pages: 642–653, Inês C. Gonçalves, M. Cristina L. Martins, Mário A. Barbosa, Esmaeel Naeemi and Buddy D. Ratner

    Version of Record online : 28 APR 2008, DOI: 10.1002/jbm.a.32011

  2. Oligo(p-phenylene vinylene)s as a “New” Class of Piezochromic Fluorophores

    Advanced Materials

    Volume 20, Issue 1, January, 2008, Pages: 119–122, J. Kunzelman, M. Kinami, B. R. Crenshaw, J. D. Protasiewicz and C. Weder

    Version of Record online : 2 JAN 2008, DOI: 10.1002/adma.200701772

  3. A critical review of methods used to estimate linoleic acid Δ6-desaturation ex vivo and in vivo

    European Journal of Lipid Science and Technology

    Volume 107, Issue 2, No. 2 February 2005, Pages: 119–134, Jonathan E. Brown

    Version of Record online : 11 FEB 2005, DOI: 10.1002/ejlt.200401098

  4. Threshold Temperature Sensors with Tunable Properties

    Macromolecular Chemistry and Physics

    Volume 208, Issue 6, March 16, 2007, Pages: 572–580, Brent R. Crenshaw, Jill Kunzelman, Charles E. Sing, Christine Ander and Christoph Weder

    Version of Record online : 22 MAR 2007, DOI: 10.1002/macp.200600622

  5. Changes in fatty acid content and composition in silage maize during grain filling

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1041–1049, Nazir A Khan, John W Cone, Wilbert F Pellikaan, Mazhar A Khan, Paul C Struik and Wouter H Hendriks

    Version of Record online : 15 FEB 2011, DOI: 10.1002/jsfa.4279

  6. Luminescent Mechanochromic Sensors Based on Poly(vinylidene fluoride) and Excimer-Forming p-Phenylene Vinylene Dyes

    Macromolecular Chemistry and Physics

    Volume 211, Issue 1, January 5, 2010, Pages: 28–34, Joseph Lott and Christoph Weder

    Version of Record online : 4 DEC 2009, DOI: 10.1002/macp.200900476

  7. Genotype, production system and sex effects on fatty acid composition of meat from goat kids

    Animal Science Journal

    Volume 86, Issue 2, February 2015, Pages: 200–206, Mustafa Özcan, Gulcan Demirel, Akın Yakan, Bülent Ekiz, Cemil Tölü and Türker Savaş

    Version of Record online : 3 SEP 2014, DOI: 10.1111/asj.12273

  8. Context of Thought and Context of Utterance: A Note on Free Indirect Discourse and the Historical Present

    Mind & Language

    Volume 19, Issue 3, June 2004, Pages: 279–304, Philippe Schlenker

    Version of Record online : 29 APR 2004, DOI: 10.1111/j.1468-0017.2004.00259.x

  9. Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1261–1270, Verónica Sánchez de Medina, Mónica Calderón-Santiago, Milad El Riachy, Feliciano Priego-Capote and María Dolores Luque de Castro

    Version of Record online : 4 MAR 2015, DOI: 10.1002/ejlt.201400488

  10. Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)

    Grass and Forage Science

    Volume 58, Issue 3, September 2003, Pages: 323–331, A. Elgersma, G. Ellen, H. van der Horst, B. G. Muuse, H. Boer and S. Tamminga

    Version of Record online : 22 DEC 2003, DOI: 10.1046/j.1365-2494.2003.00384.x

  11. Effects of Nitrogen fertilisation and regrowth period on fatty acid concentrations in perennial ryegrass (Lolium perenne L.)

    Annals of Applied Biology

    Volume 147, Issue 2, October 2005, Pages: 145–152, A. Elgersma, P. Maudet, I.M. Witkowska and A.C. Wever

    Version of Record online : 9 NOV 2005, DOI: 10.1111/j.1744-7348.2005.00020.x

  12. Deformation-Induced Color Changes in Melt-Processed Polyamide 12 Blends

    Macromolecular Materials and Engineering

    Volume 301, Issue 5, May 2016, Pages: 549–554, Anna Lavrenova, Adrien Holtz, Yoan C. Simon and Christoph Weder

    Version of Record online : 29 JAN 2016, DOI: 10.1002/mame.201500403

  13. Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

    Biotechnology Progress

    Volume 31, Issue 3, May/June 2015, Pages: 799–807, Marie-Louise R. W. Hansen, Mikael A. Petersen, Jens Risbo, Magdalena Hümmer and Anders Clausen

    Version of Record online : 23 APR 2015, DOI: 10.1002/btpr.2074

  14. Self-Assembly and Dispersion of Chromogenic Molecules: A Versatile and General Approach for Self-Assessing Polymers

    Macromolecular Rapid Communications

    Volume 27, Issue 23, December 1, 2006, Pages: 1981–1987, Jill Kunzelman, Brent R. Crenshaw, Maki Kinami and Christoph Weder

    Version of Record online : 27 NOV 2006, DOI: 10.1002/marc.200600642

  15. Characteristics of nitrile–butadiene rubber layered silicate nanocomposites with silane coupling agent

    Journal of Applied Polymer Science

    Volume 89, Issue 10, 6 September 2003, Pages: 2633–2640, Jin-Tae Kim, Dong-Yeoul Lee, Taeg-Su Oh and Dong-Ho Lee

    Version of Record online : 18 JUN 2003, DOI: 10.1002/app.12169

  16. Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 238–252, Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks

    Version of Record online : 2 JUN 2014, DOI: 10.1002/jsfa.6703

  17. Energetic mixing of anti-SNAP25 on lipid monolayers: degree of saturation of C18 fatty acids

    Surface and Interface Analysis

    Volume 49, Issue 5, May 2017, Pages: 388–397, Lai Ti Gew and Misni Misran

    Version of Record online : 4 OCT 2016, DOI: 10.1002/sia.6144

  18. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 155–161, B.M. Bravo-Ferrada, A. Gómez-Zavaglia, L. Semorile and E.E. Tymczyszyn

    Version of Record online : 22 DEC 2014, DOI: 10.1111/lam.12350

  19. Seleno-methionine decreases biohydrogenation of C18 unsaturated fatty acids in ovine ruminal fluid incubated in vitro with α-linolenic acid

    European Journal of Lipid Science and Technology

    Volume 117, Issue 6, June 2015, Pages: 820–828, Marian Czauderna, Agnieszka J. Rozbicka-Wieczorek, Edyta Więsyk and Katarzyna A. Krajewska-Bienias

    Version of Record online : 22 JAN 2015, DOI: 10.1002/ejlt.201400476

  20. Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1659–1665, Nazir A Khan, John W Cone, Veerle Fievez and Wouter H Hendriks

    Version of Record online : 28 MAR 2011, DOI: 10.1002/jsfa.4363