Search Results

There are 17396 results for: content related to: Coloured Semi-reflective Thin Films for Biomass-hydrolyzing Enzyme Detection

  1. FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES

    Journal of Food Process Engineering

    Volume 34, Issue 3, June 2011, Pages: 746–776, WENCESLAO CANET, CRISTINA FERNÁNDEZ and MARÍA DOLORES ALVAREZ

    Version of Record online : 19 AUG 2009, DOI: 10.1111/j.1745-4530.2009.00431.x

  2. EFFECT OF CRYOPROTECTANT MIXTURES ON RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN/THAWED MASHED POTATOES

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 224–250, MARÍA DOLORES ALVAREZ, CRISTINA FERNÁNDEZ and WENCESLAO CANET

    Version of Record online : 7 DEC 2009, DOI: 10.1111/j.1745-4530.2008.00350.x

  3. Swelling Characterization of Acrylamide/Zinc Acrylate/Xanthan Gum/Sepiolite Hybrid Hydrogels and Its Application in Sorption of Janus Green B from Aqueous Solutions

    Advances in Polymer Technology

    Volume 35, Issue 3, Autumn (Fall) 2016, Pages: 248–259, Erdener Karadağ, Hatice Ödemiş, Semiha Kundakçi and Ömer Bariş Üzüm

    Version of Record online : 29 JUN 2015, DOI: 10.1002/adv.21547

  4. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2115–2127, María Dolores Alvarez, Cristina Fernández and Wenceslao Canet

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3702

  5. Dual xanthan gum/poly(vinyl acetate) or alkyl-functionalized poly(vinyl alcohol) films as models for advanced coatings

    Journal of Applied Polymer Science

    Volume 131, Issue 19, October 5, 2014, Alberto V. Puga, Ricard Garcia-Valls, Susana Fernández-Prieto, Johan Smets and David York

    Version of Record online : 6 MAY 2014, DOI: 10.1002/app.40870

  6. You have free access to this content
    Molecular domains of the cellulose/xyloglucan network in the cell walls of higher plants

    The Plant Journal

    Volume 20, Issue 6, December 1999, Pages: 629–639, Markus Pauly, Peter Albersheim, Alan Darvill and William S. York

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313X.1999.00630.x

  7. Temperature dependence of gel properties of two-component physical gels

    Journal of Applied Polymer Science

    Volume 102, Issue 1, 5 October 2006, Pages: 663–673, Ching-Feng Mao

    Version of Record online : 28 JUL 2006, DOI: 10.1002/app.24767

  8. Effect of amylose on pasting and rheological properties of corn starch/xanthan blends

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 98–106, Yan Hong, Yinqin Wu, Guodong Liu and Zhengbiao Gu

    Version of Record online : 16 SEP 2014, DOI: 10.1002/star.201400126

  9. Transparent Polyimide Film with Improved Water and Oxygen Barrier Property by In-Situ Exfoliating Graphite 

    Advanced Engineering Materials

    Volume 18, Issue 4, April 2016, Pages: 582–590, Mei-Hui Tsai, I-Hsiang Tseng, Yi-Chia Huang, Hsin-Pei Yu and Po-Ya Chang

    Version of Record online : 16 SEP 2015, DOI: 10.1002/adem.201500286

  10. The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1373–1387, Cristina Fernández, Wenceslao Canet and María Dolores Alvarez

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1365-2621.2009.01967.x

  11. Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations

    Starch - Stärke

    Volume 66, Issue 5-6, May 2014, Pages: 436–443, Yan Hong, Ling Zhu and Zhengbiao Gu

    Version of Record online : 27 DEC 2013, DOI: 10.1002/star.201300168

  12. Cascade model for coupled two-component polymer gels

    Journal of Applied Polymer Science

    Volume 99, Issue 5, 5 March 2006, Pages: 2771–2781, Ching-Feng Mao and Jia-Chin Chen

    Version of Record online : 19 DEC 2005, DOI: 10.1002/app.22641

  13. The xyloglucan–cellulose assembly at the atomic scale

    Biopolymers

    Volume 82, Issue 1, May 2006, Pages: 59–73, Jaroslav Hanus and Karim Mazeau

    Version of Record online : 1 FEB 2006, DOI: 10.1002/bip.20460

  14. You have full text access to this OnlineOpen article
    Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan

    Journal of Applied Polymer Science

    Volume 132, Issue 1, January 5, 2015, Sofie Gårdebjer, Anette Larsson, Caroline Löfgren and Anna Ström

    Version of Record online : 25 JUL 2014, DOI: 10.1002/app.41219

  15. Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios

    Journal of Applied Polymer Science

    Fataneh Behrouzian, Seyed M. A. Razavi and Ali Alghooneh

    Version of Record online : 26 SEP 2016, DOI: 10.1002/app.44414

  16. You have free access to this content
    Characterization of Kiwifruit Xyloglucan

    Journal of Integrative Plant Biology

    Volume 51, Issue 10, October 2009, Pages: 933–941, Xingjun Li, Naoki Sakurai and Donald J. Nevins

    Version of Record online : 23 SEP 2009, DOI: 10.1111/j.1744-7909.2009.00862.x

  17. Effect of xanthan gum on processing and cooking quality of nontraditional pasta

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1922–1932, Gurleen K. Sandhu, Senay Simsek and Frank A. Manthey

    Version of Record online : 20 APR 2015, DOI: 10.1111/ijfs.12813

  18. Microarray Profile of Gene Expression During Osteoclast Differentiation in Modelled Microgravity

    Journal of Cellular Biochemistry

    Volume 111, Issue 5, 1 December 2010, Pages: 1179–1187, Yuvaraj Sambandam, Jeremy J. Blanchard, Giffin Daughtridge, Robert J. Kolb, Srinivasan Shanmugarajan, Subramanya N. M. Pandruvada, Ted A. Bateman and Sakamuri V. Reddy

    Version of Record online : 29 NOV 2010, DOI: 10.1002/jcb.22840

  19. Intermolecular interactions of a size-expanded guanine analogue with gold nanoclusters

    International Journal of Quantum Chemistry

    Volume 113, Issue 19, 5 October 13, Pages: 2234–2242, Laibin Zhang, Tingqi Ren, Xiuqin Yang, Liuzhu Zhou and Xiaoming Li

    Version of Record online : 20 MAR 2013, DOI: 10.1002/qua.24436

  20. Effect of salt addition on gelatinization and rheological properties of sweet potato starch–xanthan gum mixture

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 117–123, Bumjoo Gil and Byoungseung Yoo

    Version of Record online : 16 SEP 2014, DOI: 10.1002/star.201400103