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There are 16087 results for: content related to: One Step Formation of Controllable Complex Emulsions: From Functional Particles to Simultaneous Encapsulation of Hydrophilic and Hydrophobic Agents into Desired Position

  1. Microfluidic Design of Complex Emulsions

    ChemPhysChem

    Volume 15, Issue 1, January 13, 2014, Pages: 21–29, Dr. Chang-Hyung Choi, Jongmin Kim, Jin-Oh Nam, Sung-Min Kang, Seong-Geun Jeong and Prof. Dr. Chang-Soo Lee

    Version of Record online : 8 JAN 2014, DOI: 10.1002/cphc.201300821

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    One Step Formation of Controllable Complex Emulsions: From Functional Particles to Simultaneous Encapsulation of Hydrophilic and Hydrophobic Agents into Desired Position (Adv. Mater. 18/2013)

    Advanced Materials

    Volume 25, Issue 18, May 14, 2013, Page: 2535, Chang-Hyung Choi, David A. Weitz and Chang-Soo Lee

    Version of Record online : 6 MAY 2013, DOI: 10.1002/adma.201370119

  3. Fabrication of Advanced Particles and Particle-Based Materials Assisted by Droplet-Based Microfluidics

    Small

    Volume 7, Issue 13, July 4, 2011, Pages: 1728–1754, Jing-Tao Wang, Juan Wang and Jun-Jie Han

    Version of Record online : 25 MAY 2011, DOI: 10.1002/smll.201001913

  4. Formulation Engineering of Food Emulsions

    Formulation Engineering of Foods

    A.K. Pawlik, P.J. Fryer, I.T. Norton, Pages: 82–106, 2013

    Published Online : 2 JUL 2013, DOI: 10.1002/9781118597651.ch5

  5. Macroporous Polymer Beads and Monoliths From Pickering Simple, Double, and Triple Emulsions

    Macromolecular Chemistry and Physics

    Volume 213, Issue 17, September 14, 2012, Pages: 1815–1832, Amro K. F. Dyab

    Version of Record online : 27 JUL 2012, DOI: 10.1002/macp.201200172

  6. Hydrocyclone Performance with Complex Oil-Water Emulsions in the Feed

    The Canadian Journal of Chemical Engineering

    Volume 81, Issue 6, December 2003, Pages: 1159–1170, Abdelhafid Belaidi, Martin T. Thew and Sampath J. Munaweera

    Version of Record online : 19 MAY 2008, DOI: 10.1002/cjce.5450810605

  7. Encapsulation and Prolonged Release Behaviour of W/O/W Type Multiple Emulsions

    Journal of the Chinese Chemical Society

    Volume 35, Issue 6, December 1988, Pages: 463–470, Tsui-Hua Lin and Shan-Yang Lin

    Version of Record online : 24 SEP 2013, DOI: 10.1002/jccs.198800070

  8. Natural polymer-stabilized multiple water-in-oil-in-water emulsions: a novel dermal drug delivery system for 5-fluorouracil

    Journal of Pharmacy and Pharmacology

    Volume 66, Issue 5, May 2014, Pages: 658–667, Magdalena Hoppel, Denise Mahrhauser, Christina Stallinger, Florian Wagner, Michael Wirth and Claudia Valenta

    Version of Record online : 23 DEC 2013, DOI: 10.1111/jphp.12194

  9. Microfluidic Synthesis of Barcode Particles for Multiplex Assays

    Small

    Volume 11, Issue 2, January 14, 2015, Pages: 151–174, Yuanjin Zhao, Yao Cheng, Luoran Shang, Jie Wang, Zhuoying Xie and Zhongze Gu

    Version of Record online : 20 OCT 2014, DOI: 10.1002/smll.201401600

  10. Egg white powder-stabilised multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 7, May 2017, Pages: 2075–2083, Burcu Öztürk, Müge Urgu and Meltem Serdaroğlu

    Version of Record online : 11 OCT 2016, DOI: 10.1002/jsfa.8012

  11. Double emulsions of immiscible polymer blends stabilized by interfacially active nanoparticles

    AIChE Journal

    Volume 59, Issue 11, November 2013, Pages: 4373–4382, Qiong Li, Yajiang Huang, Shuting Xi, Qi Yang and Guangxian Li

    Version of Record online : 5 JUL 2013, DOI: 10.1002/aic.14173

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    Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 532–555, Gerald Muschiolik and Eric Dickinson

    Version of Record online : 23 MAR 2017, DOI: 10.1111/1541-4337.12261

  13. Visualization of Stability and Transport in Double Emulsions

    Multiple Emulsions: Technology and Applications

    Louise Braud Lawson, Kyriakos Papadopoulos, Pages: 45–65, 2007

    Published Online : 14 MAY 2007, DOI: 10.1002/9780470209264.ch3

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    Preparation of uniform-sized multiple emulsions and micro/nano particulates for drug delivery by membrane emulsification

    Journal of Pharmaceutical Sciences

    Volume 100, Issue 1, January 2011, Pages: 75–93, Wei Liu, Xiang-Liang Yang and W.S. Winston Ho

    Version of Record online : 29 JUN 2010, DOI: 10.1002/jps.22272

  15. Optimization and development of stable w/o/w cosmetic multiple emulsions by means of the Quality by Design approach

    International Journal of Cosmetic Science

    Volume 38, Issue 2, April 2016, Pages: 128–138, A. Kovács, I. Erős and I. Csóka

    Version of Record online : 17 JUL 2015, DOI: 10.1111/ics.12248

  16. A novel and facile liquid whistle hydrodynamic cavitation reactor to produce submicron multiple emulsions

    AIChE Journal

    Volume 59, Issue 1, January 2013, Pages: 155–167, Siah Ying Tang and Manickam Sivakumar

    Version of Record online : 10 APR 2012, DOI: 10.1002/aic.13800

  17. Recent Developments in Manufacturing Particulate Products from Double-Emulsion Templates Using Membrane and Microfluidic Devices

    Multiple Emulsions: Technology and Applications

    Goran T. Vladisavljević, Richard A. Williams, Pages: 121–164, 2007

    Published Online : 14 MAY 2007, DOI: 10.1002/9780470209264.ch6

  18. Multiple Emulsions Controlled by Stimuli-Responsive Polymers

    Advanced Materials

    Volume 25, Issue 20, May 28, 2013, Pages: 2844–2848, Lucie Besnard, Frédéric Marchal, Jose F. Paredes, Jean Daillant, Nadège Pantoustier, Patrick Perrin and Patrick Guenoun

    Version of Record online : 11 MAR 2013, DOI: 10.1002/adma.201204496

  19. Preparation of magnetic poly(lactic-co-glycolic acid) microspheres with a controllable particle size based on a composite emulsion and their release properties for curcumin loading

    Journal of Applied Polymer Science

    Volume 133, Issue 16, April 20, 2016, Lili Hu, Ming Huang, Jiaoning Wang, Yi Zhong and Yan Luo

    Version of Record online : 21 DEC 2015, DOI: 10.1002/app.43317

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    Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: R109–R124, D.J. McClements, E.A. Decker and J. Weiss

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00507.x