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There are 5149 results for: content related to: Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

  1. The moderating effects of financial broad-scope trust on consumer knowledge, cognitive effort, and financial healthiness

    Journal of Consumer Behaviour

    Volume 16, Issue 2, March/April 2017, Pages: 161–175, Torben Hansen

    Version of Record online : 2 OCT 2016, DOI: 10.1002/cb.1621

  2. A new market for an old food: the U.S. demand for olive oil

    Agricultural Economics

    Volume 45, Issue S1, November 2014, Pages: 107–118, Bo Xiong, Daniel Sumner and William Matthews

    Version of Record online : 9 JUL 2014, DOI: 10.1111/agec.12133

  3. You have free access to this content
    Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, Carla Cavallo and Betina Piqueras-Fiszman

    Version of Record online : 30 JAN 2017, DOI: 10.1111/joss.12246

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    Evaluation of a ‘healthiness’ rating system for food outlet types in Australian residential communities

    Nutrition & Dietetics

    Volume 74, Issue 1, February 2017, Pages: 29–35, Hamid Moayyed, Bridget Kelly, Xiaoqi Feng and Victoria Flood

    Version of Record online : 9 JUN 2016, DOI: 10.1111/1747-0080.12286

  5. Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 12, September 2008, Pages: 2061–2068, Gastón Ares, Ana Giménez and Adriana Gámbaro

    Version of Record online : 17 JUL 2008, DOI: 10.1002/jsfa.3313

  6. Ideology and resistance in young people's experiences of health under the ‘imperative of enjoyment’

    Sociology of Health & Illness

    Kathrine Vitus

    Version of Record online : 17 SEP 2017, DOI: 10.1111/1467-9566.12611

  7. Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany


    Volume 32, Issue 2, Spring 2016, Pages: 203–221, Agnes Emberger-Klein, Marina Zapilko and Klaus Menrad

    Version of Record online : 20 SEP 2015, DOI: 10.1002/agr.21439

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    The Sanitary-Mask Effect on Perceived Facial Attractiveness

    Japanese Psychological Research

    Volume 58, Issue 3, July 2016, Pages: 261–272, Yuki Miyazaki and Jun-Ichiro Kawahara

    Version of Record online : 13 APR 2016, DOI: 10.1111/jpr.12116

  9. An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 575–584, Aner Tal and Brian Wansink

    Version of Record online : 20 APR 2015, DOI: 10.1002/mar.20801

  10. Impact of Product Familiarity on Beef Quality Perception


    Volume 28, Issue 2, Spring 2012, Pages: 157–172, Marija Banović, Magda Aguiar Fontes, Maria Madalena Barreira and Klaus G. Grunert

    Version of Record online : 27 MAR 2012, DOI: 10.1002/agr.21290

  11. Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market


    Volume 28, Issue 1, Winter 2012, Pages: 67–85, Alessandro Bonannoxs

    Version of Record online : 10 OCT 2011, DOI: 10.1002/agr.20288

  12. Consumer response to brand involved in food safety scandal: An exploratory study based on a recent scandal in India

    Journal of Consumer Behaviour

    Vivek Roy, Sai Vijay Tata and Chandan Parsad

    Version of Record online : 20 JUL 2017, DOI: 10.1002/cb.1666

  13. European consumers' acceptance of functional foods

    Annals of the New York Academy of Sciences

    Volume 1190, Issue 1, March 2010, Pages: 166–173, Klaus G. Grunert

    Version of Record online : 16 MAR 2010, DOI: 10.1111/j.1749-6632.2009.05260.x

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    Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 2, April 2011, Pages: 122–126, Gary Sacks, Kim Tikellis, Lynne Millar and Boyd Swinburn

    Version of Record online : 7 MAR 2011, DOI: 10.1111/j.1753-6405.2011.00684.x

  15. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets


    Volume 33, Issue 3, Summer 2017, Pages: 378–402, Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

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    Balancing nurturance, cost and time: complementary feeding in Accra, Ghana

    Maternal & Child Nutrition

    Volume 7, Issue s3, October 2011, Pages: 66–81, Gretel H. Pelto and Margaret Armar-Klemesu

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1740-8709.2011.00351.x

  17. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Version of Record online : 3 JAN 2013, DOI: 10.1111/nure.12000

  18. Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices

    Maternal & Child Nutrition

    Nikhila Kalra, Gretel Pelto, Charlotte Tawiah, Stephanie Zobrist, Peiman Milani, Grace Manu, Amos Laar and Megan Parker

    Version of Record online : 6 APR 2017, DOI: 10.1111/mcn.12445

  19. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  20. You have full text access to this OnlineOpen article
    Does Service Employees’ Appearance Affect the Healthiness of Food Choice?

    Psychology & Marketing

    Volume 32, Issue 1, January 2015, Pages: 94–106, Tabea Huneke, Sabine Benoit (née Moeller), Poja Shams and and Anders Gustafsson

    Version of Record online : 11 DEC 2014, DOI: 10.1002/mar.20765