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There are 55779 results for: content related to: The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food

  1. Cost of Coexistence of GM and Non-GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 472–490, Andreas Gabriel and Klaus Menrad

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21415

  2. Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 103–117, Jeng-Tung Chiang, Chen-Yen Lin, Tsu-Tan Fu and Chen-Hsin Chen

    Version of Record online : 10 APR 2012, DOI: 10.1002/agr.20291

  3. In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 377–391, Yue Zheng, Xianghong Li and Hikaru Hanawa Peterson

    Version of Record online : 24 APR 2013, DOI: 10.1002/agr.21342

  4. Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany

    Agribusiness

    Volume 32, Issue 2, Spring 2016, Pages: 203–221, Agnes Emberger-Klein, Marina Zapilko and Klaus Menrad

    Version of Record online : 20 SEP 2015, DOI: 10.1002/agr.21439

  5. Presence of Check-Off Programs and Industry Concentration in the Food Manufacturing Sector

    Agribusiness

    Volume 28, Issue 2, Spring 2012, Pages: 148–156, Lee L. Schulz and John M. Crespi

    Version of Record online : 16 APR 2012, DOI: 10.1002/agr.21287

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    Consumer Willingness-to-Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach

    Agribusiness

    Volume 33, Issue 1, Winter 2017, Pages: 43–55, Fiona Thorne, John A. (Sean) Fox, Ewen Mullins and Michael Wallace

    Version of Record online : 11 AUG 2016, DOI: 10.1002/agr.21477

  7. Pyrethroids

    Standard Article

    Encyclopedia of Agrochemicals

    László Pap

    Published Online : 15 APR 2003, DOI: 10.1002/047126363X.agr207

  8. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Volume 33, Issue 3, Summer 2017, Pages: 378–402, Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  9. A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry

    Agribusiness

    Volume 28, Issue 2, Spring 2012, Pages: 121–134, Stephanie Schlecht and Achim Spiller

    Version of Record online : 2 MAR 2012, DOI: 10.1002/agr.20293

  10. Consumers’ willingness to pay for edamame with a genetically modified label

    Agribusiness

    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  11. Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 67–85, Alessandro Bonannoxs

    Version of Record online : 10 OCT 2011, DOI: 10.1002/agr.20288

  12. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis

    Agribusiness

    Volume 32, Issue 4, Autumn 2016, Pages: 547–562, Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462

  13. Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms’ Market Power

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 410–425, Eleni A. Kaditi

    Version of Record online : 4 JUN 2012, DOI: 10.1002/agr.21301

  14. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  15. Underlying Motivations of Organic Food Purchase Intentions

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363

  16. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  17. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Version of Record online : 23 JUL 2012, DOI: 10.1002/agr.21305

  18. “Rationally Local”: Consumer Participation in Alternative Food Chains

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  19. Does Income and Income Distribution Determine Global Food and Beverage Products Trade?

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 509–523, Zahoor ul Haq

    Version of Record online : 24 JUL 2013, DOI: 10.1002/agr.21345

  20. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

    Agribusiness

    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356