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There are 59000 results for: content related to: Hedonic Analysis of Price Expectations of Goat Producers in Afghanistan: Implications for Production and Marketing Decisions

  1. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets


    Volume 33, Issue 3, Summer 2017, Pages: 378–402, Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  2. Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach


    Volume 33, Issue 3, Summer 2017, Pages: 302–323, Sebastian Lakner, Thelma Brenes-Muñoz and Bernhard Brümmer

    Version of Record online : 25 JAN 2017, DOI: 10.1002/agr.21493

  3. Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach


    Anthony N. Rezitis

    Version of Record online : 26 NOV 2017, DOI: 10.1002/agr.21536

  4. How do consumer perceptions of “local” production benefits influence their visual attention to state marketing programs?


    Hayk Khachatryan, Alicia Rihn, Ben Campbell, Bridget Behe and Charles Hall

    Version of Record online : 29 DEC 2017, DOI: 10.1002/agr.21547

  5. Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach


    Volume 32, Issue 4, Autumn 2016, Pages: 439–453, Tingting Tong, T. Edward Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong-Hoon Cho

    Version of Record online : 2 MAR 2016, DOI: 10.1002/agr.21455

  6. “Rationally Local”: Consumer Participation in Alternative Food Chains


    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  7. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade


    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356

  8. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes


    Volume 31, Issue 2, Spring 2015, Pages: 259–280, R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Version of Record online : 26 AUG 2014, DOI: 10.1002/agr.21396

  9. Trust and consumer risk perceptions regarding BSE and chronic wasting disease


    Violet Muringai and Ellen Goddard

    Version of Record online : 8 NOV 2017, DOI: 10.1002/agr.21524

  10. Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers


    Volume 32, Issue 3, Summer 2016, Pages: 379–396, Michael Vassalos, Wuyang Hu, Timothy Woods, Jack Schieffer and Carl Dillon

    Version of Record online : 9 DEC 2015, DOI: 10.1002/agr.21450

  11. Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality


    Volume 33, Issue 1, Winter 2017, Pages: 16–29, Inbae Ji, Chanjin Chung and Jungmin Lee

    Version of Record online : 3 OCT 2016, DOI: 10.1002/agr.21490

  12. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry


    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Version of Record online : 10 APR 2013, DOI: 10.1002/agr.21340

  13. Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece


    Volume 32, Issue 1, Winter 2016, Pages: 127–150, Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings

    Version of Record online : 7 JUL 2015, DOI: 10.1002/agr.21429

  14. Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics


    R. Karina Gallardo, Ines Hanrahan, Chengyan Yue, Vicki A. McCracken, James Luby, James R. McFerson, Carolyn Ross and Lilian Carrillo-Rodriguez

    Version of Record online : 19 NOV 2017, DOI: 10.1002/agr.21534

  15. Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets


    Volume 32, Issue 4, Autumn 2016, Pages: 512–530, Francesca Colantuoni, Gianni Cicia, Teresa Del Giudice, Daniel Lass, Francesco Caracciolo and Pasquale Lombardi

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21460

  16. Consumers’ willingness to pay for edamame with a genetically modified label


    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  17. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  18. Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market


    Volume 33, Issue 4, Autumn 2017, Pages: 475–492, Samantha L. Durborow, Chanjin Chung and Seon-woong Kim

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21497

  19. The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food


    Volume 28, Issue 2, Spring 2012, Pages: 205–221, John Cranfield, Spencer Henson and Jose Blandon

    Version of Record online : 27 MAR 2012, DOI: 10.1002/agr.21291

  20. Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market


    Volume 28, Issue 1, Winter 2012, Pages: 67–85, Alessandro Bonannoxs

    Version of Record online : 10 OCT 2011, DOI: 10.1002/agr.20288