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There are 21292 results for: content related to: Which Cooperative Ownership Model Performs Better? A Financial-Decision Aid Approach

  1. Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment


    Volume 29, Issue 1, Winter 2013, Pages: 39–61, Andrei Cechin, Jos Bijman, Stefano Pascucci and Onno Omta

    Article first published online : 18 DEC 2012, DOI: 10.1002/agr.21321

  2. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)


    K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Article first published online : 25 JUN 2014, DOI: 10.1002/agr.21392

  3. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model


    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Article first published online : 23 JUL 2012, DOI: 10.1002/agr.21305

  4. Changes in the Structure of World Trade in the Agri-Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long-Term Perspective, 1963–2010


    Volume 30, Issue 2, Spring 2014, Pages: 165–183, Raúl Serrano and Vicente Pinilla

    Article first published online : 7 OCT 2013, DOI: 10.1002/agr.21355

  5. The Direct or Indirect Exporting Decision in Agri-food Firms


    Volume 30, Issue 2, Spring 2014, Pages: 148–164, Marta Fernández-Olmos and Isabel Díez-Vial

    Article first published online : 28 OCT 2013, DOI: 10.1002/agr.21360

  6. Management Control Systems and ISO Certification as Resources to Enhance Internationalization and Their Effect on Organizational Performance


    Volume 29, Issue 3, Summer 2013, Pages: 392–405, Jacobo Gómez Conde, Ernesto López-Valeiras Sampedro, Vicente Ripoll Feliu and María Beatriz González Sánchez

    Article first published online : 30 MAY 2012, DOI: 10.1002/agr.21300

  7. Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance


    Xavier Gellynck, Jorge Cárdenas, Zuzanna Pieniak and Wim Verbeke

    Article first published online : 25 JUN 2014, DOI: 10.1002/agr.21394

  8. In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk


    Volume 29, Issue 3, Summer 2013, Pages: 377–391, Yue Zheng, Xianghong Li and Hikaru Hanawa Peterson

    Article first published online : 24 APR 2013, DOI: 10.1002/agr.21342

  9. In reference to “The value of resident presentations at scientific meetings”

    International Forum of Allergy & Rhinology

    Volume 4, Issue 8, August 2014, Page: 689, Jean Anderson Eloy, Peter F. Svider, Adam J. Folbe, Michael Setzen and Soly Baredes

    Article first published online : 15 JUL 2014, DOI: 10.1002/alr.21323

  10. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes


    R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Article first published online : 26 AUG 2014, DOI: 10.1002/agr.21396

  11. Co-creation of Value by Open Innovation: Unlocking New Sources of Competitive Advantage


    Volume 30, Issue 2, Spring 2014, Pages: 132–147, Marian Garcia Martinez

    Article first published online : 8 JUL 2013, DOI: 10.1002/agr.21347

  12. Underlying Motivations of Organic Food Purchase Intentions


    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Article first published online : 4 NOV 2013, DOI: 10.1002/agr.21363

  13. A Double-Hurdle Analysis of Demand for Powdered Milk: Evidence from Household Survey Data in an Urban Chinese Province


    Volume 30, Issue 3, Summer 2014, Pages: 331–344, Beibei Wu, Yongfu Chen, Wei Si and Hsiaoping Chien

    Article first published online : 3 FEB 2014, DOI: 10.1002/agr.21373

  14. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker


    Volume 30, Issue 2, Spring 2014, Pages: 113–131, Alessandro Banterle, Alessia Cavaliere, Laura Carraresi and Stefanella Stranieri

    Article first published online : 11 OCT 2013, DOI: 10.1002/agr.21354

  15. Effect of Price-discount Distribution in Multi-unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue


    Faical Akaichi, Rodolfo M. Nayga Jr and José M. Gil

    Article first published online : 11 APR 2014, DOI: 10.1002/agr.21389

  16. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Article first published online : 26 MAR 2014, DOI: 10.1002/agr.21383

  17. Are Export Restrictions an Effective Instrument to Insulate Domestic Prices Against Skyrocketing World Market Prices? The Wheat Export Ban in Serbia


    Ivan Djuric, Linde Götz and Thomas Glauben

    Article first published online : 26 AUG 2014, DOI: 10.1002/agr.21398

  18. Success Factors of Cause-Related Marketing in Germany


    Volume 29, Issue 2, Spring 2013, Pages: 207–227, Nina Langen, Carola Grebitus and Monika Hartmann

    Article first published online : 15 FEB 2013, DOI: 10.1002/agr.21331

  19. Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada


    Volume 28, Issue 3, Summer 2012, Pages: 293–309, Richard Carew, Wojciech J. Florkowski and Elwin G. Smith

    Article first published online : 2 JUL 2012, DOI: 10.1002/agr.21302

  20. Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence


    Volume 29, Issue 3, Summer 2013, Pages: 273–292, Ángela Triguero, David Córcoles and María C. Cuerva

    Article first published online : 22 FEB 2013, DOI: 10.1002/agr.21335