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There are 16854 results for: content related to: The Determinants of Ownership Structure: Evidence from Brazilian Agricultural Cooperatives

  1. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives

    Agribusiness

    Volume 29, Issue 1, Winter 2013, Pages: 3–22, Fabio Chaddad and Constantine Iliopoulos

    Version of Record online : 20 DEC 2012, DOI: 10.1002/agr.21328

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    Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece

    Agribusiness

    Volume 32, Issue 1, Winter 2016, Pages: 127–150, Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings

    Version of Record online : 7 JUL 2015, DOI: 10.1002/agr.21429

  3. Does Income and Income Distribution Determine Global Food and Beverage Products Trade?

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 509–523, Zahoor ul Haq

    Version of Record online : 24 JUL 2013, DOI: 10.1002/agr.21345

  4. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  5. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  6. Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 310–323, Olga Isengildina-Massa and Julia L. Sharp

    Version of Record online : 23 APR 2012, DOI: 10.1002/agr.21295

  7. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 274–292, Rebecca Schröck

    Version of Record online : 5 JUN 2012, DOI: 10.1002/agr.21298

  8. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis

    Agribusiness

    Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462

  9. Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach

    Agribusiness

    Tingting Tong, T. Edward Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong-Hoon Cho

    Version of Record online : 2 MAR 2016, DOI: 10.1002/agr.21455

  10. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  11. Which Cooperative Ownership Model Performs Better? A Financial-Decision Aid Approach

    Agribusiness

    Volume 29, Issue 1, Winter 2013, Pages: 80–95, Nikos Kalogeras, Joost M.E. Pennings, Theo Benos and Michael Doumpos

    Version of Record online : 26 DEC 2012, DOI: 10.1002/agr.21323

  12. Underlying Motivations of Organic Food Purchase Intentions

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363

  13. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  14. A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market

    Agribusiness

    Volume 32, Issue 3, Summer 2016, Pages: 299–313, Alessandro Bonanno

    Version of Record online : 24 NOV 2015, DOI: 10.1002/agr.21448

  15. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Version of Record online : 23 JUL 2012, DOI: 10.1002/agr.21305

  16. “Rationally Local”: Consumer Participation in Alternative Food Chains

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  17. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

    Agribusiness

    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356

  18. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes

    Agribusiness

    Volume 31, Issue 2, Spring 2015, Pages: 259–280, R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Version of Record online : 26 AUG 2014, DOI: 10.1002/agr.21396

  19. Crop Production Contracts and Marketing Strategies: What Drives Their Use?

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 324–340, Jason R.V. Franken, Joost M. E. Pennings and Philip Garcia

    Version of Record online : 30 APR 2012, DOI: 10.1002/agr.21293

  20. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Version of Record online : 10 APR 2013, DOI: 10.1002/agr.21340